Fresh Bread and Early Girls for Lunch

My friend Dorothy baked bread last week.  She sliced some, added her homegrown lettuce and Early Girl tomatoes from her garden.  On top a piece of Muenster cheese. Into the toaster oven to “top brown” the cheese.  Each part of the sandwich enhanced the other.  But the key was the warm, freshly baked bread.  I had to photograph the loaves.  Delicious.

Early Girl Tomatoes and Home Baked Bread