Kitchen Memories Happy Day Cakes and Vintage Pans

1-2-3-4 Cake or Happy Day Cake with Penuche Icing? or Angel Food and Berries?
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- 2 1/2 cups SWANS DOWN cake flour
- 3 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups sugar
- 1/2 cup butter
- 1 tsp vanilla
- 2 eggs
- 1 cup milk
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This entry was posted on September 5, 2009 by rutheh. It was filed under Things and was tagged with baking, cake, cake flour, cake pans, cake recipe, cookbook, kitchen, vintage.
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