What we’ll long for, come January! Ripe, late-Summer tomatoes in the kitchen.
Pat Kelly grew these in her garden. Brought them to knitting to share. Set them right down in the middle of the table. A picture. Because the other members grow their own tomatoes, I got to bring them home. Suzanne suggested a photograph. I used the overhead kitchen light late at night. Thought I should photograph them in daylight but wanted to be able to dig in and sample the produce. Roast tomato sauce? A flurry of BLT’s on T? Sliced on a platter, some basil leaves and mozzarella, drizzled with olive oil? Salt and freshly ground pepper on a buttered slab of bread? A good example of the label “tomato red”