Banana Cake Made With Sour Cream in my Daughter-in-Law’s Kitchen
SOUR CREAM BANANA CAKE 2 c. flour- 3/4 tsp. salt- 2 eggs -1 c. ripe mashed bananas- 1 tsp. baking powder- 3/4 c. butter- 1 tsp. vanilla- 1 tsp. soda- 1 1/3 c. sugar- 1 c. sour cream
Sift dry ingredients into a bowl. Cream butter and sugar and beat until light and fluffy. Beat in eggs, one at a time. Add vanilla. Add bananas Add dry ingredients just until blended. Pour into a greased 9 x 13 x 2 pan and bake for 40 minutes at 350 degrees.