Leftover Brioche? French Toast- 3 images
Talking to my sister(NYC) Sunday morning I asked her the best way to warm the brioche from Saturday. She responded French Toast! and so while we talked on speakerphone I made it and it was so good. Had never made it out of brioche before although have seen it on a menu. Soak. Saute in heavy pan with a bit of butter and oil. Eat with warmed maple syrup or jam.
Slice and soak in egg and milk mixture.
Looks like an Ina Garten photo shoot for a magazine!! Brioche is so good, and using it for french toast looks delicious. The Cheesecake Factory has a breakfast sandwich made with brioche that’s yummy, but probably a thousand calories. French toast is a better idea!
I just started the third book in the trilogy – The Girl Who Kicked the Hornet’s Nest. Had me on the edge of my seat last night!! Salander is some character!!!
October 25, 2010 at 6:25 am
Looks delicious! I can see you in the tea kettle
October 25, 2010 at 6:48 am
One of my favorites…
You can make for brunch if i ever get to Pittsburgh!!
October 25, 2010 at 7:39 am
Did you get the brioche(s)at the place in Millvale??? I bet le chef there would love some of your french-toast-brioche! Me, too!!!
YUM!
October 25, 2010 at 7:48 am
Looks so good.
October 25, 2010 at 7:55 am
I can almost smell it.
October 25, 2010 at 7:56 am
I love the vicarious experience you provide.
October 25, 2010 at 11:24 am
Beautiful photos. Yum
October 25, 2010 at 4:40 pm
mmmmm
November 7, 2010 at 9:47 pm