Turrón: Egg Whites, Honey and Almonds Dessert from Spain
After the dinner plates were cleared at the neighbor’s house on Saturday night, Joaquin brought out a magnificent circular platter of Turrón. His mother had sent the assortment from Spain. It was a Christmas gift but fortunately for us it arrived in late January. There’s also marzipan with chocolate and a pineapple nougat on the plate, too. Sweet and a perfect finish. The area in focus is small, but you get the idea of the presentation. I should have photographed it afterward as it was about empty! Yum.
A Different Dessert
show details Feb 1
and loaded with almonds.
This version hard.
The Italian I ate at Christmas was soft.
Turrón dates back to at least the 15th century according to wikipedia.