Our Brother Grows Organic Garlic & Mailed It For Us to Cook
Wednesday’s mail brought a box with holes punched in it. I knew no one was shipping a guinea pig to me.
The postmark was Okanogan WA- It was a box of Chesnok Red (originally from From Shvelisi, Republic of Georgia) David had packed it in gray egg carton parts, They arrived in perfect shape.
When I spoke to David on the phone he was hoping that Mary and I would cook with it for Laura’s Bridal Shower in Columbus. We’re making lasagne. He told me it’s Hardneck garlic (can’t braid it, Greg– you can see Greg braid his garlic harvest here)
This particular type is supposed to be great baking garlic. I shared some with my neighbor as he is a great cook.
David told me about the organic farm where he got the original seeds to plant years ago. Filaree Garlic Farm. They have photos and descriptions of the different types of garlic and you can get a catalog. Planting season is real soon. Last week of September, first week of October for Okanogan’s zone.
I sat on my side porch and photographed the beautiful purple striped skins. Thought about our brother David and we’ll be thinking of him as we cook and eat this wonderful harvest.