Fresh Spring Rolls from Tram’s Kitchen
Everyone I know has been talking diets lately. Paleo, Eat for your Blood Type, Low Carbs, No Carbs and a couple of Vegetarians. After speaking with a friend about her shopping and cooking for the day I started thinking I wanted a hamburger on a white bread bun with grilled onions and a side of fries made from some regular old white potatoes, the four cheese macaroni and cheese at Tin Front Cafe or just a trough of grain.
Steve brought this offering home Tuesday evening and I found it on the kitchen table, right next to the box of Clementines when I arrived. I photographed the tray of Fresh Spring Rolls right then- before we ate them! I sliced one in half so you could see the interior. There’s a detailed review of Tram’s Kitchen at TastyBurgher here and an AllMenus link full menu and reviews here. The tiny containers of sauce- peanut or HOT chili really accent the Vietnamese Spring Rolls. *And Tom and Chee posted a new note on their webpage with a link to the Cardboard Me Travels blog
They were delicious.
This entry was posted on February 8, 2012 by rutheh. It was filed under Cooking and Eating, Pittsburgh Photos and was tagged with AllMenus, city, food, neighborhood, photography, Pittsburgh Photography, Spring Rolls, TastyBurgher, Tom and Chee, Tram's Kitchen, Vietnamese Food.