The other day a friend said to me that one of the things about the blog that she enjoyed is that you never know what the topic or theme will be for the day. It’s true, I like to change it up. Seems to come in waves sometimes. Lately I have been documenting some discards again after being off the noticing of them for awhile. I think it was the comments about the televisions people had that could complement the outdoor seating of the couch I posted a couple of days ago. Couches and televisions are frequently curbside.
And just moments earlier, this was the peaceful scene. Not sure why all the honking and general nastiness from the Canada Goose in the above image..
A grandmother and her granddaughter by the Allegheny River. (Unidentified subjects)
I was sitting at the red light. Saw the gorgeous tree blossoms. Quick shot through the windshield. No time to capture what happened next. The man and dog appear from behind the barrier and return to the woman who was waiting for them.
And when I got home, looked on the computer screen, and read the words on the green sign. Oh my. Just my kind of shot. Inadvertent, but still……
At the 6th Annual Farm to Table Conference I was fascinated by the Shitake Logs Display. Quiet Creek Herb Farm and School of Country Living was doing a brisk business with just one Shitake Log left to sell. There were quite a few with SOLD tags on the logs, propped up against a table. I was shooting unobserved and then noticed and that is how the pose came to be. Got a good laugh and was granted to permission to blog it anyway. He said, “You didn’t get that did you?” and I said “Yes, I did.” He didn’t think I was that quick.
And here is the explanation how to to choose a log, choose spawn,inoculate,soak and thump(thumping triggers fruiting), stack, incubate, and harvest. I will count on Rufus- Shitake and Garlic Scapes and Chicago John’s Dad’s Puffballs (not Shitake) to tell you how best to use them in recipes. Shitake – Lentinula edodes- are originally from Japan.
*(Obviously I don’t really know how to explain Shitake Logs but the kind people at quiet creek(at)windstream(dot)net know everything about the process and will be happy to assist you with all your Shitake questions in addition to herbs, soaps, salves and bags of Worm Wonder for all your worm composting needs.
About number six on the list of definitions of the word through – Having finished; at completion
Went to Farm to Table Conference (courtesy of Erin Hart, Thank You! and stay tuned for a post tomorrow highlighting the conference)
I ventured out onto the balcony to shoot the bridges, helicopters landing at Allegheny Hospital and the Allegheny River. At the end of the balcony I found this receptacle filled with items – looked like the people were THROUGH – as in finished- the people who left their cigarettes and soft drinks and beer bottles were definitely THROUGH and they were probably not from the Raw Milk and Organic Fruits and Vegetables crowd.
Not a soul was out there lighting up. But everything seemed in a perfect place in the circle of the trash, an interesting composition.
You know how I enjoy the idea of a garbageologist as a second career. My mother always said, you can tell a lot about people by their garbage.
And when I turned to go back into the Convention Center, I looked through the window and saw these boys and two male figures, looking out through the windows to see the Allegheny River.
And here are fellow bloggers responses to the Weekly Photo Challenge: Through
Comedy night fundraiser(there ‘s another show Saturday March 24th 8PM) – No. 3 Fire Hall, Penn Hills Volunteer Fire Department.
I was invited by Matt of Steel City Shows.(the man behind the soundboard, in a suit and tie)
It was a fun evening.
After the comedy show ended, Firefighter Vinnie gave me a tour of the trucks, Jaws of Life, and the uniforms hanging ready.
Comedians Mike Wysocki and Joey O’Connell are listed on the site but there were two others who warmed up the crowd, Sean Collier and Mike Travers.
Tuesday afternoon I met a friend for dinner. We used to teach in the same school but are in different schools across the city now. It was good to catch up. When we walked into the restaurant,La Tavola Italiana, I could not believe what I saw in front of me! A St. Joseph Feast spread from the day before. Later Carmela came out to speak with us about how we were enjoying our dinners and she was taking photos with her iPad to send to her family. She uses the iPad to keep the restaurant calendar for parties and other aspects of her business.
I asked if she made the St. Joseph Cavazunes filled with the chick peas and she said, “NO, they are Calabrese.” She is Sicilian and she makes Zeppoles.
I said that I’d photographed all the bread and would send her the photos but would she like to pose with all her handiwork and she did! I didn’t notice she put the iPad down onto the cloth in front until I saw it on the computer. She was gracious to allow me to photograph her. NEXT year we have to go to actual feast! It sounded like a terrific party.
And speaking of party? Click to hear Chicago John’s Italian Song Selection
Love to you on your birthday Jack. You make a great knight!
When I get home from school I put the kettle on and make a cup of tea. Or a cuppa as some friends say. Unwind.
And I sit at the kitchen table, wait for the water to boil. I saw the fruit bowl reflected in the diner print.
I am sure it has been there before but today I saw it.
Last week I had told an 8th grade student how I appreciated her showing empathy to me.
But then I asked her, do you know what empathy means?
She said she didn’t think she did. Not sympathy. So I wrote it on a piece of paper for her to look up in a dictionary later on as we were downstairs.
Later she brought me this dictionary. She told me empathy wasn’t in it. What? Let me see that.
I took it from her and looked and stared.
She was absolutely right!
It has emotion, but not empathy.
I think empathy is an important quality to possess and needs to be taught as well.
Mexican Chicken Stew, Spring Mix Salad with Cucumbers and Feta, Greek Salad dressing made with Olive Oil and Lemon Juice, Bread and Amish Butter
and Vanilla Cake with Chocolate Espresso Frosting
Everything was delicious!
Inspired to post this shot after seeing the example of the Weekly Photo Challenge: Unusual. The largest lake in the Commonwealth-Pymatuning State Park.
I have never seen anything like this scene and it was much more dramatic in person. My friend Joan took me here when we went up to see the then abandoned Conneaut Amusement Park while staying with a friend of hers. She had told me I wouldn’t believe it when I saw these fish. She was right! I have always wanted to post it but then it slipped my mind until I saw Sara Rosso’s email from WordPress today.
Perhaps a video would capture the effort of these creatures, desperate to get the Italian hard roll. They are all on top of one another. It seems a crowded existence.
Fellow Bloggers response to the Weekly Photo Challenge
Coming home to Pittsburgh from Philadelphia on the train, this vista is just outside of Lancaster. Shot with a Canon 20D, my old camera-through a train window.
Okay Grammarians. Here’s your chance. I can’t decide which is correct.
1. As if “not littering” were enough to keep Pennsylvania beautiful.
2. As if “not littering” was enough to keep Pennsylvania beautiful.
The more I read them the more I think I should go with- #3 choice-
Is just “not littering” sufficient?
“Not littering” isn’t the only thing necessary………
No way to dial a #1-800-Grammar line and find out which is correct.
It’s after eleven PM. The English teachers, working or retired, I know are fast asleep.
Surely someone can help me out with the proper wording of the title.
Maybe it will occur to me in the middle of the night.
Or just check out the sign and don’t worry about my inability to decide.
Shot near Rankin Bridge on Route 837.
Could be a shot for contrast as well. A spot of color on a dull day. The Monongahela Incline. View from West Carson Street.
from my friend Shuey in Niceville, Florida. He emailed this photo to me and I asked if I he’d allow me to post it and he said yes! I thought it was exceptionally cool to see an owl closeup. The site he sent said ” sometimes the Barred Owl sounds crazed”
Nice shot and thanks for guest blogging!
“This was my 3rd try at getting some pics of one of our neighbors – a Barred Owl. It’s half of a nesting pair who live in the woods behind our house and this one likes to rest in some trees next to our house in mid to late afternoon on nice days. They can be heard in the mornings, about an hour before dawn hooting behind the house. The first time I heard them I thought they were dogs and another time I heard a commotion and think it may have gotten a small cat . . . hopefully not someone’s pet.
It was very tolerant today and let me move around below him for quite a while before moving off to another nearby tree. This is their nesting season and hopefully I’ll be able to see some young owls in early April.
If you want to hear one, go to this site, and scroll down to the Barred Owl, then click on the arrow in the center of the video picture.
Fire and Ice
Some say the world will end in fire,
Some say in ice.
From what I’ve tasted of desire
I hold with those who favor fire.
But if it had to perish twice,
I think I know enough of hate
To say that for destruction ice
Is also great
And would suffice.
V and I went La Cucina Flegrea on Murray Avenue for a decade and then it closed. We had missed going there for the Spaghetti Arugula and Rigatoni in Vodka Sauce. J and I took a cooking class there, you might remember that post click here
Well, Chef Anna is back and she was glad to see us. Our first visit to the new place. She opened last November but it was Laura’s wedding and all. It was my friend R who told me about this new location. Here is the website for the new one, complete with menu-La Cucina Flegrea to downtown’s Market Square. We were celebrating V’s birthday. Happy birthday V!
We started with the 5 Fagioli soup and then because we ordered the Baccalá with Sweet Onion and Shrimp Sauce, a Mozzarella Wagon with Fresh Tomato sauce came as an appetizer- 4 balls of mozzarella breaded and fried and accompanied by a delicious sauce. Here’s a shot of the Asparagus with all the lovely, succulent crab meat on it.
Dessert was Baba au Ruhm. Whipped cream and raspberries, a rum sugar sauce. And a cup of hot tea.
It was a happy birthday dinner and we were glad to eat at La Cucina Flegrea again. Everything was delicious.
With the sun sinking as I was headed to Swissvale to deliver Girl Scout cookies for Anna, I saw Carrie Furnace and the river in a warm glow. I pulled into the Rivers of Steel parking lot and got out of the car and photographed a few shots of the reflection. And then I saw the full moon in the frame! Good to return to a location shot before and to try to capture a different light and scene. No barge today. A travel channel video on the history and a tour of Carrie Furnace is here. The autumn view is here.
The phone rang after six. My eldest son was on business and saw a sign that said Pittsburgh 35 miles, so he cancelled his hotel reservation and drove to the city. (So that is why his wife called earlier to see what I was doing)YIKES! I was boiling a pot of water for some Spinach Ravioli but Mark is on the Paleolithic diet these days. No grain! The tiredness I felt from a school day dissipated as I got in the car and drove the two miles to the Whole Foods Market where I bought some Grass Fed Beef, Organic Garnet Yams, (I had two zucchini at home and a jar of coconut oil which I hadn’t even tried yet) and got back home to fire up the broiler, pronto! Got out the cast iron skillet for the zucchini slices, chopped up some romaine I had already washed and drained. Pulled it together in no time at all. As I set the dining room table he said he would rather eat in the kitchen so we did.And there we were eating in the kitchen and the house came alive again. We used his iPad and Face Time to talk with the kids before they went to bed and we had a happy time together.
VOILA- a quick Paleo approved meal- this is the son who baked the Carrot Cake, Paleo Style.
For dessert we had coconut milk frozen Mint Chip with No Sugar Added.
From the Paleo Food website gluten-free, grain-free, bean-free, potato-free, dairy-free, and sugar-free. (they are eating some dairy still)Ingredients used: meat, fish, shellfish, eggs, tree nuts, vegetables, roots, fruit, berries, mushrooms, herbs and spice seeds. Oh yes,after dinner he showed me the you tube of Derek Redmond and his father from the 1992 Olympics in Barcelona. Tears rolling down my cheeks. Mark said he wants to be that kind of father. And he also played me a couple of Seekers songs as he remembers my cassette tape of them singing Someday, One Day, Right now he is sleeping in the room across the hall, to get up at 5 AM to get to somewhere in Ohio, early. I feel fortunate.