Elegant and Delicious: Spoon
A classy restaurant we’ve driven by on a daily basis but never stopped to dine.
Celebrating 19 years- our unanniversary- a solid friendship and steadfast companionship, not sure where all that time has gone but there we were in East Liberty and we headed to SPOON.
What we ate- the service was excellent and even though we weren’t ordering up the Foie Gras or the Tasting Menu or a Magnum of Champagne, they treated us hospitably and did not make us feel out of place as we were “walk-ins” and didn’t have reservations which would be a good idea for future visits.
Breadbasket: warm cream cheese chive biscuits/baguette and warm muffins
garden vegetable baby mix green salad: Golden Harvest Farm baby mix greens, fresh garden vegetables, champagne vinaigrette
Spoon burger: 8 oz. Kobe beef, aged white cheddar cheese, parmesan + herb fries, challah bun
Too full for the desserts but they sounded wonderful.
Someone Left a Fake Fur in the Snow
White snow on white fur. Too bright, the reflected light. But what looks like just a pile of snow is some white fake fur puddled on the sidewalk as I got out of the car to go into school Monday morning.
Guest Bed Where I’m Sleeping – Just About Full
A busy picture. So busy I -
transformed it to black and white due to the wild colors, stripes, patterns and conflicting light. Caught with the iPhone without a flash, just a snippet of the fun I enjoy with the grandchildren when I visit. Now the boys say they want a campout with grandma but I think it is my iPod touch they want to use to watch a cartoon. We’re in the basement guest room. Maura(3) looks around and says,”There are no windows.” That’s true, not in this room. Hope no one wakes up at 3 AM and is missing his or her own bed.
Weekly Photo Challenge: Distorted
Reflection in a spoon was my granddaughter’s (8) idea. She went to the kitchen drawer and pulled out a soup spoon and showed me the distortion. We tried the bottom of a stainless mixing bowl, too. She was at her desk, drawing before bed and we tried the spoon one more time and she rolled her eyes. And since she was upside down I am flipping the picture so you can see. Most weeks I am pulling from the archives but this week’s challenge required a set up shot to respond.
To see fellow bloggers’ interpretations there is a list of ping backs if you scroll down
Flat Ruthie got in on the challenge this week, too.
Trackbacks & Pingbacks
- Weekly Photo Challenge: Distorted « Sin Polaris
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- Weekly Photo Challenge: Distorted « a hectic life
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- Weekly Photo Challenge: Distorted « Cee’s Life Photography Blog
- Weekly Photo Challenge: DISTORTED « Ink.
- Weekly Photo Challenge: Distorted | My Daily Posts
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- Weekly Photo Challenge – Distorted | melonpopzdropz …
- Weekly Photo Challenge: Distorted « Heart’s Home
- Weekly Photo Challenge: Distorted « fluffy flurries
- Weekly Photo Challenge: Distorted- Flat Ruthie Joins the Challenge | Cardboard Me Travels
- Weekly Photo Challenge – Distortion « allaboutwordswa
- Weekly Photo Challenge: Distorted « Ruth E Hendricks Photography
- [1: 568 of 10,000] Beat Up Meter « It Takes 10K
- Weekly Photo Challenge: Distorted II « The Urge To Wander
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- Distorted are our minds! « MindBlur
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- Manmade | Empire of Lights
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- Distorted « Life in the Bogs
- Weekly Photo Challenge: Distorted « Chris Donner, Mystery Writer
- Weekly Photo Challenge: Distorted.Beyond Life
- Weekly Photo Challenge: Distorted | LUNAtic Ƹ̴Ӂ̴Ʒ PANDorA
- Weekly Photo Challenge: Distorted « The World According to Me…
- Weekly Photo Challenge: Distorted | mothergrogan
Mismatch Day and Green Eggs on a Spork

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The ham was eaten but the green eggs disposed in the trash by this student
Here I am celebrating by wearing the Cat in the Hat Costume. Click to see post
Especially for Rufus
After school on Wednesday, I went down to Annex Cookery and the Tin Front Cafe. I was in the market for a new espresso maker. I ordered a lunch portion of their four cheese macaroni and a mixed greens salad with balsamic and asiago cheese shavings on top. And what do you know? As I sat there, I saw the infused vodka on the glass shelf and thought of Blogger Rufus’ Food and Spirits Guide. (AKA Greg) and here is the wild part- his post today is about Pepper Infused VODKA!
Horseradish Vodka? (they use it for Bloody Marys) Ellie explained how they make it.
I knew he would not care for the Apple Raisin Infused Rum (he detests raisins as I’ve read his wife Katherine’s writings about that topic) but I just thought the line of glass bottles filled with colored spirits and the labels would be of special interest to him.








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