African- Caribbean- Latin American Food at the Global Food Market in Pittsburgh
We were walking around Highland Avenue after a quick supper at Brgr, headed to the Shadow Lounge for the CD Release Party starting in a bit last Saturday night.
Popped into the Global Food Market and had a tour of all the ingredients available. (Thank you, Moses.) Going to research some recipes and try something new and completely different.
Hard to delete the photos – be sure to check out the giant yams with white inside and the pounded white yam powder.
Here is a link to explore African Cooking and Recipes
Very interesting ingredients! The research and development stage has already yielded some great captures.
April 16, 2012 at 10:22 am
I’ve no idea what the majority of those items are. It’s the same when I head into most Asian markets. I need a tour guide for these places.
April 16, 2012 at 12:01 pm
Stunning shots Ruth! I do recognize some of those goodies like the Milo, Marmite and Cerelac.
Thanks for sharing.. 
April 16, 2012 at 1:55 pm
Now I feel like I should be cooking something, LOL!
April 16, 2012 at 2:33 pm
There are so many unusual ingredients in the world that we’ve yet to experience!! Good for you, I can’t wait to see what you come up with!!
April 16, 2012 at 3:48 pm
Your slideshows are always so fun.
April 16, 2012 at 10:32 pm
Hi Ruth, it was a pleasure meeting you… I look forward to cooking some Ghanaian dishes for you and your friends. Let me know when…
@ChgoJohn, I’d gladly give you a tour of the store and what you can cook with some of the ingredients.
April 18, 2012 at 12:03 pm
It’s a deal! If I make it to Pittsburgh, I will definitely look you up! Thank you for the kind offer.
April 21, 2012 at 11:45 pm