Parmesan Crusted Onions Baked in a Brick Oven and My Lunch
My DIL and I went to lunch while the kids were at two different day camps today.
I photographed the food with my iPhone. Used available light.
We started with these delicious Parmesan Crusted Baked Onions. So soft and the tang and salt of the Parmesan offset the sweetness.
Regular white onions. I asked. Baked four times.
Erika was able to order from their gluten free menu. I ate the Goat Cheese Ravioli with Cabbage, Pancetta and Mushrooms on top.
On the right is the Chopped House Salad.
Oh yes, the restaurant? Marcella’s in Polaris. They have another location in Short North.
YUM! Everything looks delicious!
June 29, 2012 at 6:16 am
Love the color of those onions. Ruth E – when you post beautiful food in the AM I stay hungry.
June 29, 2012 at 7:22 am
Yum. Thanks for inviting me
June 29, 2012 at 7:59 am
That lunch looks great, Ruth. I’d really like to know how they made those onions. Baked 4 times?!?!
June 29, 2012 at 8:41 am
Yum and more Yum!!!!!
June 29, 2012 at 9:07 am
It looks like cake
June 29, 2012 at 5:14 pm
Onions baked FOUR times? That is dedication to food…
July 2, 2012 at 8:53 am