Duck Eggs in Iceland- Guest Post
My sister and her friends went on a trip to Iceland. Euthemia sent me this photograph yesterday in response to the farm eggs post. I emailed and got permission to post her photo today.
Here’s what she wrote-
“Thought you’d like to see these. To add to your collection of beautiful naturally colored eggs. They taste much stronger than chicken eggs. I think scrambled with herbs would be better than the hard boiled were.
Love, Euthemia”
Beautiful blue eggs.
BE ENCOURAGED! BE BLESSED!
October 12, 2012 at 12:08 am
Very unique looking (and tasting it sounds like) eggs. Wonder how a pie crust would taste using these?
October 12, 2012 at 3:21 am
I would like to try it, too.
October 12, 2012 at 4:07 am
Almost looks like candy.
October 12, 2012 at 5:20 am
wow
October 12, 2012 at 5:54 am
Gorgeous colour.
October 12, 2012 at 8:35 am
Looks so delicious!
October 12, 2012 at 10:34 am
I’ve never tasted duck eggs, but have been told that they have more flavour than hen eggs. They’re really very pretty.
October 12, 2012 at 11:14 am
They’re so pretty, though, I’ve never tasted duck eggs!
October 12, 2012 at 11:47 am
I would love to taste them! Beautiful hue.
October 12, 2012 at 7:10 pm
That is truly cool!!! They’re beautiful.
October 12, 2012 at 7:57 pm
Lovely eggs!
October 13, 2012 at 3:02 pm
(I also like the contrast of seeing the shells with the cooked [and sliced] insides.)
October 13, 2012 at 3:03 pm