"Place, with a trace of humanity" Photography/Photo of the Day/Pittsburgh

Parmigiano Reggiano Soup Bones

The only problem is that they are resting in my DIL’s fridge in Ohio and I am back in Pittsburgh.  The temperature going down to nine and I am thinking SOUP!

I just got a kick out of the label from their market.  Soup BONES?

I had never heard the rinds called soup bones and it struck me funny. I use a rind in my minestrone and it really adds to the body of the soup flavor. Any be any soup will do.

Parmesan Soup Bones

 

and a prettier shot with the lid off

Parmigiano

6 responses

  1. Sue Reinfeld

    Cheese bones?

    January 3, 2013 at 7:18 am

  2. Wait a minute. $9.99/lb for parmigiano rinds? I’m sitting on a gold mine in my freezer!

    January 3, 2013 at 8:37 am

  3. Sandra Robinson

    I wish they sold these rinds here in Pittsburgh. Happy New Year. Sandra

    Sent from my iPad

    January 3, 2013 at 8:40 am

  4. Yum. I’m coming over for some minestrone!

    January 3, 2013 at 6:20 pm

  5. I have also never heard of cheese rinds as “soup bones” – but I *have* heard that their addition make an otherwise average bowl of soup absolutely delicious! I may have to find some soup ‘bones’ this weekend…

    January 4, 2013 at 11:45 am

  6. I hope you make soup and post your recipe!

    January 5, 2013 at 9:14 am

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