This is the first meal I ate in Zagreb when I visited Matty. I must have had the spoon in my hand when I took the photo?
Thought this bowl of hot soup looked inviting for this way below freezing January night. I shot all those vacation pics with a Canon 20D and I miss that camera. The shutter eventually failed and I even had it repaired but it failed again. I just liked that camera.
My mother never cooked one. (she was from Durand, Illinois.)
I can’t remember ever tasting one. An unsophisticated palate or a cultural deficiency?
But I’ve been pondering eels for three days now-and all the people in my life have been talking about food and diets a lot. No one mentioned eels.
I was driving along in the car, listening to the radio and the voice of author, James Prosek, was talking eels and the fascinating book he’s written about them. I mean, this guy knows EVERYTHING about eels.
And I got to thinking how I feel about eels. The eating of them. When you’re driving a couple of hours, you think about all kinds of things. You’ve got time. And as I said it’s three days later and I am still pondering eels?
Now eels, their habits and lives aren’t something I’ve thought much about until I heard him interviewed. I found a link for Vintage Recipes for eel and the title Collared Eel isn’t something I’ve heard come up on anyone’s food blog recently. Maybe eel is part of your Christmas Eve dinner? Lots of Pittsburghers are talking about eating more fish cause it’s Lent. I’m thinking they’re referring to Fish Sandwiches, not eels.
Here is a photo I shot at the Zagreb Fish Market when I was visiting a few years ago. Some eels.
How do you feel about eels?
Here’s the book title
See an EEL restaurant at a fellow blogger’s post here
People at work series. From the archives. Outside the coliseum. There was a cool Roman temple of Augustus there I have posted before. Put back together like a jigsaw puzzle.
from the Croatian travel archives Summer 2008