It’s an iPhone photo story and the bowl of peelings didn’t come out. This was last Thursday.
Recipe for a summer afternoon.
Generous neighbors with an apple tree laden with fruit- a couple of boxes waiting to be filled. (We filled one.)
A friend to help pick, peel, core and slice.
The crust was butter, flour and salt, a few tablespoons of ice water- mixed up in the food processor, rolled out.
Four open face pie/tarts and one quart of applesauce that looks almost green to me.
We took one of the pies down to the owners of the apple tree and were they ever surprised. I brought one out to Ohio for the family. Along with the applesauce.
Small apples, tart and sweet, firm flesh and delicious. A sprinkle of lemon, dots of butter and light on the cinnamon. A bit raggedy looking but tasty.
(I am posting this with our dear friend Rob in mind . You might remember he guest blogged for National Pie Day when he was a pie judge)
Okay, I posted the donut for National Donut Day and then yesterday’s baked goods upgrade of the elegant French macarons.
Today it is the fresh baked pies. Fresh Baked Pies from Annie Oakley’s Kitchen that is!
Meet Annie the owner of Annie Oakley’s Kitchen and her sister-in-law Christa, who is a pie apprentice. They were sporting company shirts and aprons and selling delicious looking pies at the South Side Farmer’s Market on Carson Street.
I loved that they had a box of forks so you could dig right in after purchase.
And Mom, Bryna, is the ceramicist who created the pie/cake stands for the display. She also makes ceramic pie plates for sale.
What a fun booth they had set up in the Farmer’s Market on Carson Street. They are at the Whitehall Farmer’s Market on Mondays.
I sampled the apple butter which she sells on ETSY for just $4 a jar.
As well as an orthodontist. Not sure how he studied for his credentials to taste pie but I know he does a great job. I think cherry is his favorite. Enough with the posts about cakes already, a main subject of my photography lately.
Laura tells me that cupcakes are soooo yesterday and that Pies are ALL THAT!
Magnolia Bakery just opening in Chicago now? She says they are late. I’m not sure because when I visit my sister in NYC I see people lined up around the block to get cupcakes on Bleecker Street at Magnolia still.
But today’s post is for Rob, a dear friend of our family, who has left comments from time to time on the blog. You might see him zipping along in a cute 2 seater British car, on his way to a pie tasting!
And the story is this. Apple pie on the left from the local grocery chain with the initials GE and the pie on the right? Patty’s Farm Market in Aspinwall on Freeport Road. That is where we got the pies for Mark and Erika’s rehearsal dinner at our house, nine years ago. Laura picked up the apple pie when we were shopping for supper ingredients. I looked at it as we put in into the back of the car and I just thought it looked uninviting. Not worth getting fat on….. so on the way home from the GE, I pulled into the Farm Market parking lot and gave her a fistful of bills and instructed her to buy a pie. And a box of fresh blueberries, too.
“What flavor?”, she asked. “ANY!” - was my response. “Whatever appeals to you.” The one on the right is Strawberry Rhubarb!. Delicious. Tart and sweet combination. Summer. So Rob, this post is for you. My favorite PIE GUY.