My mother was into homemade whole wheat bread with wheat germ added. She’d scald milk, boil water, crumble a cake of yeast. Knead and knead, place it in an oiled bowl, cover with a tea towel, let rise, punch it down, rest – then shape the loaves.
Let them rise again. this time in battered aluminum bread pans covered lightly with waxed paper.
The aroma filled the house and after it was baked we’d eat a slice with butter and honey when it was still warm.
What I would give to have my mother make a couple of loaves again, turn them out of the greased bread pans. Saw off a slice with a serrated edge.
But when I was a kid, I saw a big white truck with red and yellow and bright blue balloons all over it. WONDER BREAD. I wanted my mother to buy WONDER BREAD. I’d eaten it somewhere and was fascinated you could roll it into a ball! Hard to believe but true. I begged my mother to buy WONDER BREAD. Oh how I longed for the colorful balloons on the wrapper.
Embarrassing to admit, but true.
She never did.
Two friends from work (JS) and (MK) alerted me it is National Donut Day. Or is it Doughnut?
It is the 75th one so where have I been all these years?
I usually get that kind of info from Foodimentary blog and he is saying it is National Doughnut WEEKEND!
The Weekly Challenge came in this afternoon that you must take the photo TODAY so I shot a few photos of the Highland Park fountain in the rain on the way home from school and the lawn ball in the garden with water drops for today’s post of TODAY
and then my friend Steve came home with a chocolate donut he had gotten for FREE at the Giant Eagle. Can you believe it ?
And he offered it to me.
So of course I took that donut and unwrapped the wrinkled bakery tissue from the sticky frosting (humidity is high high high today) and put it out on the front porch ledge and started to shoot away. I did take a bite out of it for photographic purposes. Honestly, they don’t make donuts like they used to back when I was a kid………… The peeling paint on the stone ledge adds a lot to the photo in my opinion.
(If I were to eat a doughnut it would be without chocolate frosting)
Pasticceria Rocco. 243 Bleecker Street. When Mary and I had our hot cross buns and cappuccino, this nice young man gave me a detailed tour of the pastries in all the glass cases. He knew I was from out of town. When we returned the next evening he was there and I asked if I might take his photo. He reached for the loaves (Egg Bread and Panettone) and was an enthusiastic subject. Friday, the devout are fasting and not considering eating the delicious breads until Sunday but you should have seen the Egg Cookies being wrapped up in white boxes and tied with string, flying out of the place! The Struffoli looked enticing, too.
Click blue link for information on DOZEN bakeshop in Oakland and Lawrenceville open Super Bowl Sunday 9-12 with special Black and Gold treats.
Rotary Egg Beaters
My mother had one
I think I did, too.
You can probably still buy one.
it wasn’t always a smooth operation.
The beaters got out of line.
And are cupcakes “hot” where you live?
Near my sister’s house the line is around the corner-
It was a really hot day Friday. Standing at the PNC MAC machine, I looked to the left. A rack of pies, an open truck, Margi the owner of old fashioned, classic, timeless Schorr Bakery – “Be Sure At Schorr’s” it says at the top of the card. She was wheeling the rack into the bakery with the pies. No website or link to send you to yet. 433 Perry Highway 412-931-0653. Schorr’s.
Different regions prefer certain pastries, baked goods. Burnt Almond Torte is popular in Pittsburgh. I’ve seen it as a wedding cake. tiered! Who brought the recipe here I don’t know but many Pittsburghers LOVE it. I’d never tasted one until we moved here. This one is from the Oakmont Bakery. Joan brought it to dinner one night. We split it three ways. Don’t know who ate the cherry. Not me. But before we devoured it, I photographed it. Here is a link to the Recipezaar Copycat Prantl’s Burnt Almond Torte recipe in case you want to have a taste of Pittsburgh Pastry/Dessert. I hear there’s one where chocolate is involved.