from my friend Shuey in Niceville, Florida. He emailed this photo to me and I asked if I he’d allow me to post it and he said yes! I thought it was exceptionally cool to see an owl closeup. The site he sent said ” sometimes the Barred Owl sounds crazed”
Nice shot and thanks for guest blogging!
“This was my 3rd try at getting some pics of one of our neighbors – a Barred Owl. It’s half of a nesting pair who live in the woods behind our house and this one likes to rest in some trees next to our house in mid to late afternoon on nice days. They can be heard in the mornings, about an hour before dawn hooting behind the house. The first time I heard them I thought they were dogs and another time I heard a commotion and think it may have gotten a small cat . . . hopefully not someone’s pet.
It was very tolerant today and let me move around below him for quite a while before moving off to another nearby tree. This is their nesting season and hopefully I’ll be able to see some young owls in early April.
If you want to hear one, go to this site, and scroll down to the Barred Owl, then click on the arrow in the center of the video picture.
Oh why didn’t I bring the 70-200 lens this weekend? And even if I had, who could have switched it if it were in the camera bag and not on the camera body? Looked out the window to see how the weather was and what a surprise! This hawk was sitting out on top of the swingset and as I slid the glass door open, trying to be so quiet, I was sure he would fly away. I got two shots off and his head moved and he flapped twice and was gone in a flash. Looked up Ohio hawks online and this one seems to be an immature Cooper’s Hawk. He was definitely looking for breakfast. He heard the shutter on the camera, turned his head and was gone.
And that was the planned post for Monday, already set up to go.
Then I get a comment from Joanne in Nebraska (Sunday’s Hot Air Balloons) and a special request for the five lasagnas pic so here they are and a link to the Butternut Squash Lasagna recipe by Giada Di Laurentis, 3rd from the left. We omitted the nutmeg from the Butternut Squash recipe- why? we didn’t have any. Aunt Mary cooked all five with some assembly assistance by Anna and Michael. The lasagnas were accompanied by Garlic Bread and salad and fresh fruit. Here is the ground sausage and meat recipe- omitted the sugar and the fennel seeds from this recipe. The four veg lasagnas were the most popular! Anna wrote labels for each one. Many guests tried a sampler of a few of them. Butternut Squash was a favorite.