"Place, with a trace of humanity" Photography/Photo of the Day/Pittsburgh

Posts tagged “bread

Strawberry Rhubarb Preserves Evoke Memories

A bolt of lightning knocked out the internet so blogging from my phone
Rhubarb says Spring to me.
When the three kids were younger, we’d pile in the car and drive 7 hours to New York City to visit my sister. I’d park in the lot by the pier on the Hudson and we’d make our way up the five floor walk-up to her apartment. Everyone would be asleep on the floor camping out and in the early morning, Aunt Mary would walk to Zito’s Bakery on Bleecker Street, come home with warm loaves. She’d have the butter out and a jar of her homemade strawberry rhubarb preserves. She’d slice the bread on a wooden board. That’s what the kids woke up to – warm bread and butter and strawberry rhubarb preserves-

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Berenice Abbott took this photo of Zito’s in 1937.

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Today I went to the Farmer’s market on the South Side and bought two bunches of rhubarb and fresh picked strawberries. I was trying to remember the method and chopped the stalks in one inch pieces, put them into a large enamel kettle and sprinkled with sugar to sit.

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Added the strawberries and cooked it down. I wish it wasn’t so late and I could have called for the recipe. Just did it from memory.

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The loaf from the Farmers Market on the bread board, a gift from my sister.

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Postcard stamp on the back of Zito’s card a dime. I pulled it out of the frame tonight. Read what you wrote.

Before Matthew was born and he’s 33!

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Kids grown up and gone but tonight as I taste the strawberry rhubarb preserves, I remember.

P.S. And to answer your question Mary, on the card-
I did get that assistantship and that’s how I was able to get hired at Pittsburgh Public Schools in 1989!

P.P.S. Zito’s is gone now.


A Quart of Vegetable Soup

A good friend brought a quart of vegetable soup and some homemade bread for tonight’s supper.

Especially welcome as I just got home after being in Ohio for the Thanksgiving break and no chance to go to the store yet.

Simmered the soup and sliced the bread and enjoyed the delicious meal.  Thought of how fortunate I am to have good friends.

My friend J in Omaha trades a quart of homemade soup each week with her friend A.

I won’t return the mason jar empty!

vegetable soup

 


Strip District World Festival

I was going down to the Strip to work on an ongoing photography project I started.

Seemed like a good day to go as I was in town, no school on Sunday and the weather was perfect.

As soon as I neared the Strip, I saw an incredible amount of traffic backed up and some tent tops.  Parked immediately instead of trying to get closer and walked the rest of the way. Here’s what I saw

Strip District World Festival- A Community Event    

Tavern 19

Food-

I ate a  delicious Baklava from Taverna 19, a new place with Greek food and dancing at night. (Right across from Primanti’s)  I had already eaten lunch at home. Who knew?

Manuela

Manuela the Caricaturist

music

Dance to the Music

SteelDragon

Steel Dragon Kung Fu members dance the Lion Dance

Steel Dragon (2)

Steel Dragon (1)

This note from Chris at Steel Dragon   the dance is actually a LION DANCE

I would like to mention that actually we did a lion dance today. The MC confused the name of what we were doing. Our name (as you know) is Steel Dragon (or Gong Lung in Chinese). What we did was a lion dance. The actual name of the one we did  today is “Eight Immortals Carry the Mountain to Fill the Eastern Sea”, which is a story from a classic novel called the Eight Immortals Cross the Sea. 

Incidentally, Dragons have many more people than lions (7-100 people vs 2 in a lion) and when you see the head, you can tell their different. If you want, you can check out the video we just posted which has clips from lion and dragons dances on it (plus I just edited so I love when people look at it :-) ) The link is on our website under videos. (see  link)

music (6)

Steel Dragon (3)

Look behind you!

music (5)

Alex and Ben were the Lion with Steeler Colors

music (7)

music (8)

music (9)

music (1)

sunseri

Two Pound Pepperoni Roll and Mr. Sunseri

BLack and Gold

Schorin’s has everything

Price Bennett

Mr. Bennett Price

world Festival Strip


Weekly Photo Challenge: Lost in the Details

Thank you for all of your thoughtful comments and emails of sympathy in response to yesterday’s tribute for Theresa.

 Sharing your kind, caring words  and blessings meant a lot to the whole family at this difficult time.  Thank you.

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The Weekly Photo Challenge

The theme this week seemed the most cryptic to me to decipher.  I looked at the excellent example by Christopher Martin and read about how to go deeper into the scene.  What to do when you are actually photographing.  How to go “beyond the obvious”.

I didn’t go out and shoot specifically for the challenge but looked at what I had in my archives and tried to look into the photograph to see a whole new photograph within the image.  Showing both photographs seemed the way to go so as to compare but I have decided to try to go with the challenge as intended, instead of justifying my edits.

One thing I learned-  I photograph the obvious and need to consider the photograph hidden within the one that presents itself.  We’ll see how it goes in the weeks to come. Intentional lost in the details photographs instead of edited ones I have already taken.  I will look for the picture within the picture as I shoot.

My theme might have ended up being “Crop in the Details” as I try to not crop my images.  Once I read about not cropping in an article Henri Cartier-Bresson.

So by looking for the “lost” part of the challenge  I definitely “found” some new photographs.

Viewers can judge if the choices I made for the challenge are successful or not.

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Magnolia Bakery Window on Bleecker St

Magnolia Bakery Window on Bleecker St

Guitar Pick on Piano Bench- Peter King on Guitar

Guitar Pick on Piano Bench-
Peter King on Guitar

Murphy's Nose

Murphy’s Nose

St. Joseph Bread and Wine
St. Joseph Bread and Wine

Horseshoe on the Firehouse Wall

Horseshoe on the Firehouse Wall

Car Wash Window

Car Wash Window

Downtown Birthday Hat

Downtown Birthday Hat

Icicles on Christmas Garland

Icicles on Christmas Garland

Manicure and T-shirt Match

Manicure and T-shirt Match

Lawn Ball in Snow

Self Portrait in the Lawn Ball 

Ball and Basket in Nancy's Pool

Ball and Basket in Nancy’s Pool

IMG_0584

Watching TV in an Empty Box

Ivy on Brick

Ivy on Brick


Carmela Baked All These Breads for St. Joseph Feast Day

Tuesday afternoon I met a friend for dinner. We used to teach in the same school but are in different schools across the city now. It was good to catch up.  When we walked into the restaurant,La Tavola Italiana, I could not believe what I saw in front of me!  A St. Joseph Feast spread from the day before.  Later Carmela came out to speak with us about how we were enjoying our dinners and she was taking photos with her iPad to send to her family. She uses the iPad to keep the restaurant calendar for parties and other aspects of her business.

I asked if she made the St. Joseph Cavazunes filled with the chick peas and she said, “NO, they are Calabrese.” She is Sicilian and she makes Zeppoles.

I said that I’d photographed all the bread and would send her the photos but would she like to pose with all her handiwork and she did!  I didn’t notice she put the iPad down onto the cloth in front until I saw it on the computer. She was gracious to allow me to photograph her. NEXT year we have to go to actual feast!  It sounded like a terrific party.

And speaking of party?  Click to hear Chicago John’s Italian Song Selection


What My Dad Gave Me in 1986

There was a time when we lived in Kentucky and the kids were young,  I used this Kitchen-Aid stand mixer almost everyday. It still works perfectly. I wanted this mixer so badly when we returned after living in Germany for 3 years. I don’t remember any color choice except white or off-white/almond?  A couple of years ago I asked for a new beater as the old one’s coating had started to peel.  The dough hook, the whisk like beater beats egg whites to stand in peaks in short order.  All so useful and good.    Laura was just turning three when he got it and now she’ll be 27 in a couple of months. I used to ask each child what kind of cake they wanted for their birthday.  That year Laura asked for a “Piggy Cake” although I am not sure why. Mark asked for a State of Kentucky cake and Matthew a GI-Joe cake. Good thing  my friend J and I took a class in Cake Decorating in Grafenwoehr!

I was thinking about what to post for Father’s Day this year to remember my dad. This gift from him has mixed a lot of cake batter and bread dough in our house.  Last year I posted a slideshow of my dad’s life in a minute.  This year I’m posting a photo of his generous present that’s been well used and appreciated.

He’s been gone almost nine years.  Missing him everyday, not just today. What special things remind you of your father?

So many possibilities.....


Memories in a Kitchen and Pyrex Bowls

Peek under the dishtowel. Watch bread dough climb the walls of the white interior. A yellow Pyrex bowl. Glass sounds different if you thump it when it’s full.

Poke a navel.  Let it rest.  Turn out onto a floured board. Knead. Shape. Let rise again. Bake.  Slice a warm loaf.  Butter the slice. Inhale.    Remember.       (rutheh.wordpress.com)

How they "nest"

How they "nest"


Fresh Bread and Early Girls for Lunch

My friend Dorothy baked bread last week.  She sliced some, added her homegrown lettuce and Early Girl tomatoes from her garden.  On top a piece of Muenster cheese. Into the toaster oven to “top brown” the cheese.  Each part of the sandwich enhanced the other.  But the key was the warm, freshly baked bread.  I had to photograph the loaves.  Delicious.

Early Girl Tomatoes and Home Baked Bread

Early Girl Tomatoes and Home Baked Bread


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