Kitchen Memories Happy Day Cakes and Vintage Pans

1-2-3-4 Cake or Happy Day Cake with Penuche Icing? or Angel Food and Berries?

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• 2 1/2 cups SWANS DOWN cake flour
• 3 tsp baking powder
• 1/2 tsp salt
• 1 1/2 cups sugar
• 1/2 cup butter
• 1 tsp vanilla
• 2 eggs
• 1 cup milk

September 5, 2009 | Categories: Things | Tags: baking, cake, cake flour, cake pans, cake recipe, cookbook, kitchen, vintage | Leave A Comment »