Sweet. A fun challenge to respond to this week. Treat.
Jen H says “Treats and indulgences can take many forms. Share yours with us!”
Here’s a gallery from our recent trip.
Frozen Wind/Icy Wind on the left (and a recipe for icy wind cake I found for it online)
Vincek Ledeni vjetar (left)and on the right Vincek Boem šnita
from Vincek Bakery in Zagreb Croatia
Matthew saw the cake we ordered and said, “Ahhh famous frozen wind cake” Icy wind came up as the recipe but we liked the sound of his calling it Frozen Wind. It was delicious.
Two Windows in Salzburg- same store
Tea and Apple Strudel on the Sound of Music bus tour. Notice there are two in a paper for “takeaway”
You saw the Salzburg Nockerl on a recent post
Perhaps chocolates are your treat -another window in Salzburg
or perhaps you prefer something salty
-just sharing what products caught my eye on Columbus shelves when Laura and I were out for the afternoon.
A conglomeration of color and taste.
I recommend the sriracha movie my son showed me.
Or is it good for several games?
Saw this chocolate board and chessmen when I visited NYC – Spring Break.
If you want one, they will make it for you, fresh!
8th Avenue at Jane Street, Greenwich Village
Amid, Amidst, Among– Writing Tips Blog describes the difference of these three words.
You decide if I made the right choice- amid. Amidst is outdated but I chose that first. Then I wondered if I chose correctly.
The more I thought about the choice, the more confused I became. But we are among friends.
Where did that boy go?
“There he is. Is he going to throw that stick, or what? I’ll fetch it.”
Photographer Christopher Boffoli has the best use of the miniatures I’ve seen. He’s created a book Big Appetites.
Creative and humorous, his work cheers me. Makes me laugh.
I happened to be at the Milk Shake Factory on Carson Street last Wednesday. Did I mention that they have Happy Hour and all Milkshakes are half off fro 4-6 PM? You might remember the post I did of the place.
It’s right down the street from the Post Office where I had to mail a couple of packages.
Anyway, the chocolate covered bacon, by Edward Marc Chocolatier, was looking at me.
There are eyes on it, aren’t there?
Once my friend R brought some over to the house but I can’t remember how it tasted except I know how bacon tastes and I know how chocolate tastes but can’t remember the combo.
Didin’t buy any , just got a half price milkshake, but caught a shot of it with the phone and wondered who got the idea to dip bacon in chocolate.
There are recipes for chocolate covered bacon all over the internet ( I just checked) and it says that it is a popular dish at state fairs.
I counted them.
One person guessed just two under the exact total. The jar was theirs. If you guess without going over, I’ll send Jelly Beans to the one closest. I think you could google the question but that wouldn’t be fun. The contents are the tiny jelly beans.
Lots of people don’t even like to eat them but they’re colorful and at this time of year, plentiful. There are all sorts of flavors, too Not just the fruit, spice or pectin. Did you ever put one in your mouth and guess what color it was?
Scroll down to see a simple jelly bean art design I made to photograph.
All things Jelly Bean today is inspired by fellow blogger Inside the MInd of Isadora and her post Create More Love where she showed a Kina Grannis music video with Jelly Bean Stop Action for the entire video using 288,000 jelly beans. And if you want to know more about the History of the Jelly Bean click here
And if that isn’t enough, head on over to the Jelly Belly Art Gallery and see Mona Lisa or the Girl With the Pearl Earring or Marilyn Monroe or Elvis created entirely wtth- you guessed it- JELLY BEANS. Did you know there was Jelly Bean Art before today? I just found out last week.
I’ll post the number of Jelly Beans in tomorrow’s post.
We’ll see who comes closest without going over the number!
Laura noticed a box of Junior Mints (mailed right in their original box) in a post she saw on Pinterest!
Now I have a Pinterest account but don’t really know what to do with it but she saw the mailing of the box of candy, the size you might have gotten at a movie theatre years ago.
Slap a label on it and head to the Post Office and they didn’t blink an eye. Just asked if the contents were hazardous, liquid, flammable or fragile? There is a whole listing at Pinterest of fun things to mail.
(It reminded me of when her brother Mark sent her a coconut from Hawaii when he was stationed in USMC. A coconut with stamps!)
By the way, Laura told me on the phone tonight that eating Malted Milk Balls gives her the chills, like fingernails on the blackboard, the texture of them makes her cringe.
But she remembers it was the candy of my choice when I was in high school. A good friend and I could’ve choked to death, loading our mouths with them, seeing how many we could fit in at once. Seriously.
I tasted a couple tonight and the coating tasted a bit like I imagine car wax to taste and the inside seemed a bit stale, dry and sandy and less enjoyable or flavorful as I remember loving malted milk balls. My taste buds must have changed.
But they were fun to receive and shake the box and think about her mailing them to me right in the box! Thanks for the fun in the mail, Laura. A terrific post holiday pick-me-up!
Guest Blog from Euthemia where my sister is spending the Christmas holidays.
It gets dark early these days. The interior of Yetter’s caught my eye after we parked and headed down Grant Ave to Sedgwick Street.
Steve and I were on our way to Panza Gallery for an art opening reception last Saturday night. Do you remember Millvale Days when I didn’t bring my camera and had to shoot with my phone? Well, we headed for the art opening and all I had was my phone to capture this scene at night.
Yetter’s is known for their homemade candies which you can mail order online although I must confess I have never eaten a chocolate covered potato chip. Just an old fashioned place with fresh candies and ice cream and delicious milkshakes.
What would you do if it’s June and you found an opened box of Marshmallow PEEPS® on top of your daughter-in-law’s washing machine in the laundry room? My son’s washing machine, too but there they were, sitting there, already opened. Someone had eaten half the double box of the little chicks. And true, Easter was the end of April so how hard and dried out must they be by now? Then I thought to myself, I like them with a bit of stale crust, not fresh. When was the last time you ate a Marshmallow Peep?
Darn, they’re BLUE.
I’m always going on and on about how I don’t like to eat anything blue. Wah Wah Wah. Blue food grosses me out I always say. Blueberries are really deep purple not blue. I never liked those raspberry popsicles, either. Blue food seems so fake, like the frosting on a Smurf Cake!
HA! Okay, I won’t eat one but– there was some great light streaming through their foyer windows, even with the new UV protection film they had put on last week. What to photograph? The older kids at dive team, youngest sleeping, Jack watching Tom and Jerry. I took the box of blue PEEPS, put them on the stone tile floor, turned them a bit, let the light catch on the cellophane and reflect from their sugary skin. Oh yes, I was photographing the stale blue peeps, how interesting the light was. I could see a bit of sparkle from the sugar coating. I wondered if they were still moist inside? When was Easter, I calculated the degree of freshness. That stale factor seemed attractive to me and I what does it matter anyway because remember I don’t eat anything BLUE.
I’ll just separate the one from the herd, flock, group, family, row…..yes, there it was, the white marshmallowy interior of a PEEP. \
The guts exposed.
Let me adjust the white balance on the camera settings with the white insides showing now. See how the light reflects on the white?
Oh I remembered the Mother Goose Rhyme about old Hannah Bantry or maybe she was young.
In the pantry,
Gnawing at a mutton bone.
How she gnawed,
How she clawed it,
When she found herself alone.
And you know what happened next. I broke the cardinal rule about Don’t eat anything BLUE. I ripped off the tail end of that PEEP and it was chewy and very stale. Dried to perfection. Just seasoned not raw or gushy. Totally disgusting. Delicious. Childhood remembered, but they were yellow then. I ate it, chewed it, swallowed the sweet sweet sweetness of the sugary confection. And photographed the evidence. PEEPS® and I are about a year apart in age.
I put back the other ones in the still opened, airing-out-box of PEEPS®, right back on top of the washing machine in the laundry room.
I ate it AND enjoyed doing so but limited consumption to a lone PEEP. Honest. Even though it was BLUE!!
There are all sorts of shapes, recipes and crazy info about PEEPS® and the Just Born Manufacturers.