It was the color that attracted me. Not that the colors are particularly attractive but definitely made me turn my head to get a better look and see why so purple? Complementary colors collide.
Lots of people head to the farm stand or the farmer’s market or even the Giant Eagle to get a pumpkin.
A bit rainy today but what a colorful surprise to see pumpkins on display on Carson Street in the South Side. School had a day off for the observance of Yom Kippur so I made good use of a midweek vacation day. I was on my way to see my printer, Tom, so couldn’t stop but swung around and parked briefly, got out and crossed the street. The bus with the bicycle was a bonus in one of the shots. I liked the double yellow lines and the bumper converging and the repeat of the bicycle on the bus AND in front of the Hardware Store. Next time I am going in the hardware store but I had a lot of errands to run so didn’t make time today. Next time!
(I am posting this with our dear friend Rob in mind . You might remember he guest blogged for National Pie Day when he was a pie judge)
Okay, I posted the donut for National Donut Day and then yesterday’s baked goods upgrade of the elegant French macarons.
Today it is the fresh baked pies. Fresh Baked Pies from Annie Oakley’s Kitchen that is!
Meet Annie the owner of Annie Oakley’s Kitchen and her sister-in-law Christa, who is a pie apprentice. They were sporting company shirts and aprons and selling delicious looking pies at the South Side Farmer’s Market on Carson Street.
I loved that they had a box of forks so you could dig right in after purchase.
And Mom, Bryna, is the ceramicist who created the pie/cake stands for the display. She also makes ceramic pie plates for sale.
What a fun booth they had set up in the Farmer’s Market on Carson Street. They are at the Whitehall Farmer’s Market on Mondays.
I sampled the apple butter which she sells on ETSY for just $4 a jar.
Walking along Carson Street on the South Side, a slight movement caught my eye. I stopped. The man on the phone looked up.
I “asked” if I could take a picture with mime-like camera, he gave a nod yes, went back to his phone as I fumbled in my bag for my real camera, not my iPhone. Had the settings wrong, took another one quick. Got his attention and acted like I was typing, conveying I would email it as I hurried back to my car across the street. I was thinking about the cookie jars in the second hand store across from the post office but I felt this was the shot of the day!
Thanks to George A. Romero and his classic Night of the Living Dead(1968). Would you believe I missed the recent Zombie Fest in Downtown Pittsburgh the first week of October? That is what Zaq told me as I asked him about his shirt he was sporting on the South Side. I had just been to the Post Office and was headed for a slice of pizza at Blue Grotto and I stopped on the sidewalk and asked if I could photograph him in his shirt for the blog. Sure! I asked him where he got the Pittsburgh Zombie Capital of the World T-shirt and he said, ” The Monroeville Mall!” That is where they used to hold the Zombie Fest. I regret that I missed the Zombie Prom I was invited to a few years ago. I know I could have gotten some great shots. But here is Zaq (with a Q) on Carson Street and he said I could blog his shirt, with him in it. Thank you Zaq! And thanks to your friend who was with you. I should have taken him with you.
Last night of class at Manchester Craftsmen’s Guild and my weekly trip to the South Side. Just before the sky grew dark and the giant hail storm arrived. I scoped out The Cuckoo’s Nest Magic Shop in a new location since June.
Juggling supplies,balls, clubs and rings, nests of boxes, a vase filled with wands, colorful balloons you can sculpt into animals- a carousel of Folkmanis and Melissa and Doug puppets, decks of cards and and everything a magician (or clown or bartender) needs to entertain an audience. Matt was nice enough to demonstrate the Magical Block trick for me after I asked what was a good trick for a beginner to learn. You can purchase it for 4 bucks! His masterful sleight of hand changed a penny into a dime, right before my eyes!
When Mark was in Kindergarten
he was a magician for the talent show
and poured a pitcher of plain water into two vessels
The water changed into blue and red.
It looked magical. I made his a black cape
and he had a a tall hat and a wand.
I asked why and the answer wasn’t surprising. “Economics.”
After 14 years on Carson Street. I bought a James Beard Cooking Lessons volume to read while I waited for a friend. The fiction section was already boxed up and packed. A lot of books to move. A loss for the South Side scene for sure.
Dormont is fortunate. 3233 West Liberty Avenue will be their new digs.
I Love Bookstores
Losing two bookstores in the city.
Just this week.
Borders with the new books-not open lomg
barely two years
and now Eljay’s Used Books on South Side,
Signs of the times.
Last week I looked in the window and thought some tour or a class must have just let out or everyone is on a field trip at the Milkshake Factory on Carson Street. They were lined up out the door. And I was headed to my Photo class again this Wednesday after school and parked and got out of the car, foraging for dinner somewhere on the South Side and went by the Milkshake Factory and it was PACKED!!! I walked down the street and got a slice of Pizza at Pizza Sola and walked back to the Milkshake Factory. I thought, wouldn’t it be cool to photograph the milkshake machines and see what the crowd is about. Hmmmm. Good excuse. Well, the woman in front of me who confirmed that she was indeed the end of the line said, “Oh it’s Happy Hour- The milkshakes are half off!!” I asked if I could photograph- after I ordered a coffee milkshake. And the smell of chocolates was tempting too. The Edward Marc chocolates are beautiful. They will let you buy a single piece. There were boxes of Valentine’s chocolates half price, too, but I resisted those. Marble counters, a red tin ceiling, white subway tile. A host of milkshake “shakers” acting super pleasant, energetic and patient even with the enormous crowd, filled up the metal cups with loads of ice cream and milk, whatever flavor combination you wanted. And there are some wild possibilities with the flavors. One guy had a drink carrier with four shakes to go! So two dollars and eleven cents later (they had a dish of pennies to help out) I had my milkshake in hand. I mustn’t make it a regular Wednesday stop as I didn’t ask for the nutritional information but calcium is good for bones, right? HA! Named “best historic restoration in the city” according to their website. I am going back to the gym tomorrow after school. The past two Wednesdays have been fat-loading.
Old Fashioned Milkshakes on the South Side
Scoops and scoops of Ice cream
pour in cold fresh milk,
load it into a tall metal cup
whirred by a sturdy machine.
Thick shake eased into a tall plastic
container with a clear straw–
melting as you sip down to the
grating sound of sucking
when the shake’s all gone,
wishing for a few more sips.
Sweet and satisfying.
P.S. Don’t forget to vote on Keep or Pitch blog today.