Now a photo a day for a week to capture the present. As it is, right in the moment. The Weekly Photo Challenge. NOW
New Jammies. A log on the fire.
Lots of gatherings documented throughout the course of a year and a few from years ago.
The group photos pose a challenge, getting everyone with you simultaneously. I’ve included some more candid shots.
On your birthday today and everyday, I wish you much love and happiness. Thirty five years seemed to go by pretty fast.
I photographed a few of my kids special toys from childhood when I took a Polaroid Transfer class.
Barker and Little Green Doggie were Matthew’s favorites.
A few pictures from the past
A few pictures from this year. Love you, Ma
Remembering when we went to the Richie Havens concerts together and you met him in the hallway at the Carnegie Lecture Hall?
Maura Clare born November 17, 2008. Celebrating her seventh birthday today.
Happy 7th Birthday Maura Clare. Thanks to FF Marlene for the Last Pic as Six.
I thought about adding a couple of your selfies that keep showing up on my phone!!)
Love from your Grandma Ruthie
Happy Fourth Anniversary to Laura and James.
Baby Charlie and his parents photographed Sunday November 8, 2015.
I had fun shooting “wedding photos” six months after the wedding- June 2012
Short North – Columbus OH
You may have seen the wedding photos after the wedding on November 12, 2011 but Mother of the Bride can’t be the photographer, too.
Firsts. When you’re only four months old there are so many “firsts” to experience.
This was the first time Charlie saw birthday candles being extinguished.
Everyone sang Happy Birthday.
You’ve seen her featured on the blog if you’re a follower.
This blog sends lots of love from your MIL on your special day! Erika is a wonderful daughter, wife, mother, friend and DIL and a beautiful person, inside and out. She ‘s really good to me and I’m so fortunate. That whole “in-law relationship” can be tricky, eh Erika? I try to be a good one, too.
(You watch, she’s going to let me know that Henry and Josie, the Airedales, would have liked their photos on the blog today, too!)
If you’ve been following the blog since the beginning, you might remember the photos and recipes.On several occasions, I’ve posted our “go to” birthday cake recipes.
My sister got me the one Swan’s Down vintage cake pan in Omak, Washington when were visiting our brother one summer.
I did mail a birthday card to my sister. (Unusual for me that it wasn’t belated)
Happy Day Cake Recipe-
For Birthdays it was the 1-2-3-4 Cake recipe or the Happy Day Cake recipe on the back of the Swan’s Down Cake Flour box, frosted with Penuche icing. My mother would put the saucepan into a sink of cold water and then beat it by hand once it cooled. I can hear the ring of the metal loop at the end of the pan’s handle. And as I remember it she added a dash of vanilla extract. My dad would pour milk over a slice and eat it with a spoon. Cake and frosting recipes below photo.
Happy Day Cake
2½ cups sifted cake flour
1½ cups sugar
3 tsp. baking powder
1 tsp. salt
1/2 cup shortening, at room temperature
1 cup milk
1 tsp. vanilla extract
Sift flour with sugar, baking powder and salt. Stir shortening to soften. Add flour mixture, ¾ cup of the milk and vanilla. Mix until all flour is dampened, then beat two minutes at medium speed. Add eggs and remaining ¼ cup milk. Beat one minute longer. Pour into two 9-inch layer pans that have been lined with parchment paper. Bake at 350 degrees for 25 to 30 minutes or until cake tester inserted in center comes out clean. Cool 10 minutes in pans; remove from pans and cool thoroughly on racks.
This cake also may be baked in three 8-inch layer pans for 25 to 35 minutes, or in a 13- by 9-inch pan for 30 to 35 minutes. Batter may be spooned into 36 medium paper baking cups in muffin pans, filling half full. Bake at 375 degrees for 20 to 25 minutes.
- 1/2 cup butter
- 1 cup brown sugar, packed
- 1/4 cup milk
- 2 cups sifted confectioners’ sugar, more or less
- hot water, optional
In a saucepan, melt 1/2 cup butter. Add the brown sugar. Bring to a boil and lower heat to medium low and continue to boil for 2 minutes, stirring constantly. Add the milk and bring to a boil, stirring constantly. Cool to lukewarm. Gradually add sifted confectioners’ sugar. Beat until thick enough to spread. If too thick, add a little hot water. Frosts top and sides of a 2-layer cake or a 13×9-inch cake.
p.s. Last year I mailed an actual cake but this year it will be virtual
A few years ago I got a nice shot of the family looking up at the fireworks. Thought I would try again to improve on it. Some of the shots are strangers Some family.
The canisters sure get launched quickly. I tried to work fast.
March 21st is grandson John Patrick’s 8th birthday.
Where does the time go? Happy Birthday Jack!
Jack and Henry
Jack at swim meet last summer 2014
Sneaking a cookie from cousin Vicci’s wedding cookie table. (Aunt Linda’s curtain veils weren’t enough)