Parmigiano Reggiano Soup Bones
The only problem is that they are resting in my DIL’s fridge in Ohio and I am back in Pittsburgh. The temperature going down to nine and I am thinking SOUP!
I just got a kick out of the label from their market. Soup BONES?
I had never heard the rinds called soup bones and it struck me funny. I use a rind in my minestrone and it really adds to the body of the soup flavor. Any be any soup will do.
and a prettier shot with the lid off
Joe’s Dairy on Sullivan Street, New York City
Shot last week -Spring Break in NYC. My sister walked us by and it was open.
They couldn’t be nicer. People behind counters are captive. I ask for permission after a bit of conversation. Sometimes you get “I’d rather not.” but here I got a “Sure!”.
Thanks, Rose.
If you want to read more about Joe’s Dairy on Sullivan Street click here. Everyone talks about their smoked mozzarella!
(And if you want to make your own cheese go here and click on the Cheesy Stuff page)
Meet Rose Pianoforte. I know, her apron says Angela.
She was really nice and helpful. And gracious to allow me to photograph her.
Those are olives stuffed with cheese on the counter.
A Steelers Fan’s Nod to the Packers
We love our Steelers, win or lose. Here’s some Pittsburgh cheese to acknowledge your win, Packers fans and dear friends! (Rob you were right.) I made Haluski, Pierogies and Kielbasa but no one felt like eating here. Have to post now and get to bed cause I’m driving back to the Burgh for school in the morning, YIKES! We had a fun time together but watching the superbowl was so stressful. Kids dropped off to sleep one by one.
Sportsmanship
What we teach our children.
I thought about posting
a Back to Work theme
(leaving Columbus at 4AM)
or some serious Comfort Food
Penn Mac Company on Penn Avenue in the Strip District has some GREAT cheese!!
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