Guest Blogger’s Response to Yesterday’s Waiting for Spring Post
Okay Aunt Bobbie (the one who gave Anna the Raggedy Ann and Andy dolls). Bobbie saw my almost Spring post of the flowering pear trees and then sent me a photo for the blog today. YIKES!
I was so hopeful. Just when I was thinking of how the earth will warm up and the buds and blossoms will burst. I was counting the days until Spring, ready for the winter to be OVER!
I love it when someone is inspired by my photos on the blog, though. Even if it is a snow photos. Well more that just any snow photo.
21 inches of snow in Kansas City in a week!!!
(Chicago John, this one is for YOU, too!) For everyone shoveling and plowing and hopeful that it will just all go away….and SOON.
(Rob, you must be so glad you moved out of Northern Illinois to Florida this year. Kristin, how was Hawaii? Sue, you enjoying Spring training in Bradenton?)
Thanks Bobbie for the photo today. Where are the crocus?
A p.s. to Aunt Bobbie’s picture
Two more responses, this time from faithful blog reader ROB
writes to
Ruth,
Brrrrrr.
Reminds me of a song that my Music Monday Maestro might find….
“Button up your overcoat, when the winds are free. Take good care of yourself, you belong to me.”
Thinking About Pie on National Pie Day
I emailed my friend Rob to see if he had any updates for National Pie Day this year. He is the only pie judge I know. Official, that is.
Just a year ago he was guest blogger with the National Pie Day post. When I went to retrieve the post and his photos with Willard Scott and Keegan Gerhard, I remembered how a fellow blogger helped me out that day. No visible pictures had posted when I published the guest blog, just blue boxes with question marks. I saw them on my computer but no one else could see them on theirs!
Thanks to the expertise of Chicago John from the Bartolini Kitchens Blog we were able to see Rob’s photos last year.
And although I knew it was National Pie Day today, you see what I came up with this year?
The idea of pie. The possibility of pie. Contemplating the making of pie.
What’s available in the larder?
A lone can of pumpkin?
A few apples for school lunch?
Tons of citrus, some grapes. There are raisins in the fridge but raisin pie has zero appeal to me.
So here’s my offering, Rob.
A pretty pie plate in the afternoon sun and the mere suggestion of a pie to be created. Great for the calorie count, if one were so inclined.
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