Wednesday’s mail was waiting when I got home late. A box!
A box of yarn arrived from Web*sters in Ashland, Oregon. Silk Blend. 70% Merino wool and 30% silk. Manos del Uruguay. I’ve plans to knit my way through the freezing season. So soft and the colors like jewels.
Magenta, Aster, Dark Cherry. I love the names of the colorways.
Spolier alert: Knitty City Horizontal Cowls (link to their free pattern) for gifts.
I’ve made three already. Oh and an attempt for a circle scarf from a different yarn (the gray)
It can’t just post comfort food.
I like this particular pattern cause the circular knitting goes around and around and around, getting me to a peaceful place, sucking out my anxiety, making me calm. Trying not to notice the sun setting earlier already.
“Comfort foods may be consumed to positively pique emotions, to relieve negative psychological effects or to increase positive feelings. The term was first used, according to Webster’s Dictionary, in 1977.” Wikipedia
A topic I study and explore from time to time. Take a poll.
In fact, i asked this question just last December.
I was with a friend on Saturday and we were talking about eating in response to stress.
His choice? a pint of Ben and Jerry’s (i forget which flavor)
It’s a new school year.
Grilled cheese on stove and plate below.
“Comfort food is traditionally eaten food which often provides a nostalgic or sentimental feeling to the person eating it, frequently with a high carbohydrate level and a simple preparation. The nostalgic element most comfort food has, may be specific to either the individual or a specific culture.” Wikipedia
Yes, that is a slice of summer tomato on Laura’s Birthday grilled cheese dinner. I asked her what she would like me to make for her birthday (they were in town for Celeste and Shawn’s wedding weekend)
I really wanted to grate some fresh nutmeg again.
As I left Ohio for home, I stopped off at Kroger and saw this in the dairy case. Thought I’d give it a try when I got home to Pittsburgh. My mother used to make homemade eggnog before anyone talked about salmonella and the risks of consuming raw egg. Mark feels the same way about mayonnaise. It just disgusts him.
Goes down easy for me. Comfort. Silky smooth.
I grated the wonderful little nutmeg that has the most intricate design inside. Maybe the eggnog needs some more fat in it.
Lowfat eggnog? One good thing about this particular brand is it did not have that fake-o rum flavor.
And now I’m settling down for the winter’s nap to rest for the last week of school before the break.
The little hand painted glass is from that fun gift shop I blogged about , the shop in Lawrenceville named Divertido
Yes, the nutmeg kept just fine on the shelf in a bag. I love looking at the interior design of it. And the smell of it when you are graing it is so inviting. The eggnog intoxicating without a drop of spirits.
Okay, it’s not good for you. I know it! Beanie Weenies.
Here’s the recipe. Cut a package of hot dogs like coins.
Throw in pan and turn up the gas flame.
Open can of beans
and pour over sizzling “meat”.
Simmer and serve.
Buttered toast on the side optional.
Yep, it’s dark outside, every day getting shorter and shorter and the winter looms. (actually today felt like Spring so let me think of a different excuse)
It’s easy. You have it in the house and don’t have to go to the store.
And you have a taste for something simple that isn’t good for you. It’s on your mind.
My friend said you can go through a lot, getting to what you wanted in the first place.
Make it, eat it, be aware it isn’t a healthy choice.
My vegan, veg, Paleo, Primal, non-processed food, gourmet bloggers, and real- food conscious friends and family will have to avert their eyes today.
I think it is the lighting from the range hood that gives it the unreal color cast. I hope.
Some blog readers say they just look at my picture of the day and don’t bother reading what I write. They are “visual”.
The saying that a picture is worth a thousand words is debatable some days. The number varies. On Thursday, a freshly pressed blogger suggested using photos you find on blogs to inspire writing and mentioned my blog as a resource which was flattering. I love the idea of my photos being a writing prompt.
The New York City sidewalk image of the pizza box and the pair of shoes was a recent example that triggered some one-sentence short story writing!
Today’s post is experimenting with a new feature- distraction free writing- initiated by smart people at wordpress.com. I’m checking it out even if everyone stopping by is just looking at the photo of the day!
This baked pasta recipe was in the newspaper more than four years ago and I have been making it ever since. I haven’t looked at the recipe in a long time but decided to search my email and the year 2007 came up. I also discovered the author of the recipe was Jamie Oliver. Four years ago I didn’t even know who Jamie Oliver was. Since it is his recipe I will send you to his page to find it and he calls it baked pasta with tomatoes and mozzarella (pasta al forno con pomodori e mozzarella)
My mother always said to buy the best ingredients and do as little to them as possible. The best ingredients you need are fresh mozzarella cheese, fresh basil, extra virgin olive oil and Parmigiano–Reggiano cheese (no green-can-shaker-cheese!).
You can make the sauce in about twenty minutes and use the best quality San Marzano tomatoes just as he suggests. I’ve made it with fresh tomatoes, too.
This photograph was taken in my daughter-in-law’s (and son’s) kitchen. My son says don’t call the pasta “little ears” (orecchiette) as it grosses him out. “Call it pasta. Just plain pasta.” The four grandchildren call it pizza noodles!
And if there are any leftovers, it tastes even better the next day.
for different people
Chilly and rainy?
Bake and cook.