Four of the grandchildren are visiting for the weekend, along with their parents. Saturday night we had dinner and guests. Aunt Georgeann came to see how they’d grown. She arrived with a big pink box.
She knew there was almond, lemon, red velvet, and a carrot cake with the sliver of candied ginger, plus two chocolate with espresso frosting. A dozen sweet cakes.We needed a key but came up with a solution.
She’d stopped off in Regent Square at Vanilla Pastry Studio Molly gave me this birthday gift of a Rooster Harkerware piece just yesterday.
Aunt Georgeann cut them in half so the kids could decide what they wanted to eat. It was fun to try the different flavors.
I took one of the leftovers and put it on a cupcake stand Joanne gave me years ago.
Practicing my food photography.
At the end of the day my school neighbor, the librarian, brought me this fancy cupcake with multi-colored sprinkles AND a wet wipey for my hands after consuming it!
As I put it on my desk, a few sprinkles fell off and the little railroad man was nearby. Photographed with the Canon SX 170 point and shoot. Just for fun.
Click blue link for information on DOZEN bakeshop in Oakland and Lawrenceville open Super Bowl Sunday 9-12 with special Black and Gold treats.
Rotary Egg Beaters
My mother had one
I think I did, too.
You can probably still buy one.
it wasn’t always a smooth operation.
The beaters got out of line.
And are cupcakes “hot” where you live?
Near my sister’s house the line is around the corner-
My friend Joanne in Omaha shipped a box of cupcake items to Columbus so I could create a 4th of July/Birthday Cupcake Display Tree and marthastewart.com directions/photo of flag cupcake.
Cupcakes are all the rage around the city these days. You can bake them at home but not today in the heatwave.
1-2-3-4 Cake Recipe from Swans Down Cake Flour Box and Grandmothers who came before- Anna used Red White & Blue Sprinkles and red licorice lace Joanne sent.
1 cup butter+ 2 cups sugar + 3 cups cake flour + 4 eggs +1 cup milk 3 t baking powder and 1/2 t salt and 1 t vanilla I used buttermilk so added a tsp of baking soda (made 36 cupcakes- 1/4 C batter per)
Basic Buttercream Icing- 1 C butter+ 4 C 10X sugar + vanilla +2 T milk