"Place, with a trace of humanity" Photography/Photo of the Day/Pittsburgh

Posts tagged “cupcake

Whoa, Beware of Falling Sprinkles

At the end of the day my  school neighbor, the librarian, brought me this fancy cupcake with multi-colored sprinkles AND a wet wipey for my hands after consuming it!

As I put it on my desk, a few sprinkles fell off and the little railroad man was nearby.  Photographed with the Canon SX 170 point and shoot.  Just for fun.

This post is also a nod to Big Appetites author and photographer from Seattle who inspires our class daily- Christopher Boffoli.  If you don’t know his work, check it out when you have time.

cupcake sprinkles


Hand Held Rotary Egg Beaters and Cupcake Display at DOZEN Bakeshop

My mother had a hand held egg beater.

Cupcakes are all the rage.  These are $2.50 each.  You can order Valentine Cupcakes now. Different flavors posted on a chalkboard. One was made with some East End Brewery Stout

Click blue link for information on DOZEN bakeshop in Oakland and Lawrenceville open Super Bowl Sunday 9-12 with special Black and Gold treats.

Rotary Egg Beaters

My mother had one
I think I did, too.
You can probably still buy one.
it wasn’t always a smooth operation.
The beaters got out of line.
And are cupcakes “hot” where you live?
Near my sister’s house the line is around the corner-
for cupcakes!


Cupcake Tree and 1-2-3-4 Cake Recipe

My friend Joanne in Omaha shipped a box of cupcake items to Columbus so I could create a 4th of July/Birthday Cupcake Display Tree  and marthastewart.com directions/photo of flag cupcake.

Cupcakes are all the rage around the city these days.  You can bake them at home but not today in the heatwave.

1-2-3-4 Cake Recipe from Swans Down Cake Flour Box and Grandmothers who came before- Anna used Red White & Blue Sprinkles and red licorice lace Joanne sent.

1 cup butter+  2 cups sugar + 3 cups cake flour + 4 eggs +1 cup milk   3 t baking powder and 1/2 t salt and 1 t vanilla    I used  buttermilk so added a tsp of baking soda (made 36 cupcakes- 1/4 C batter per)

Basic Buttercream Icing- 1 C butter+ 4 C 10X sugar + vanilla +2 T milk

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