When I got home from school, Steve asked me if I wanted to go eat at the Thai Cuisine Restaurant in Bloomfield. Bloomfield is considered the Italian section of the city and I have blogged the Italian Festival and scenes from the Bloomfield Bridge.
On Liberty Ave at Pearl Street, across from the Bloomfield Laundromat,there’s delicious Thai food in this wonderfully Italian neighborhood.
I was so tired when Steve suggested going out to eat, I thought about lying down and taking a rest instead.
Fortunately, I decided to take him up on his offer and am I ever glad I did. He’d brought home take-out from this restaurant before but had never dined in. He told me how nice they were to him and always remembered his name.
It’s BYOB. They have a vegetarian menu,too. The service -friendly and nice, the food fresh and perfectly prepared. Very tasty. The decor and ambience clean and comfortable. Love the cloth napkins.
We enjoyed our dinner tremendously.
We ordered two dishes to share and the brown rice. There are curries and appetizers, soups and salads and desserts. Spicy Basil Fried Rice seems to be a favorite in the reviews. The YELP reviews = overall four out of five stars. The Urbanspoon seemed quite favorable and highly recommended by the City Paper Critic, too
Ginger Roots Onions, Black Mushrooms, Broccoli, Carrots, Red Pepper, Green Pepper, Snow Peas, with Chicken
Classic Shrimp Pad Thai
The view from my seat in the front window booth.
And the high gloss lacquered table reflecting formerly St. Joseph’s Church
Our server rolled all the silverware in wonderful cloth napkins- stacked and ready to go
And Steve took a shortcut down the alley to get us home. Love being a passenger so I can photograph with the good old iPhone camera. Did not take my regular camera to dinner.
Lunchtime lately has been from the students’ cooking at the Carrick Cafe. You’ll see a couple of orders in takeout boxes and containers below. I thought this week’s challenge a fun one to create.
WordPress is hoping for some “offbeat interpretations, mouthwatering photos”. The photos are supposed to be taken with a phone. I got that about half right. Once I started searching I had to just stop as there were too too many images of meals consumed at lunchtime!
I think of lunchtime as a short time, dictated by bells. Here is a lunchtime medley from the archives. Some shots I probably would not have blogged before.
And from the online etymology dictionary
lunch (n.) “mid-day repast,” 1786, shortened form of luncheon (q.v.). The verb meaning “to take to lunch” (said to be from the noun) also is attested from 1786:
But as late as 1817 the only definition of lunch in Webster’s is “a large piece of food.” OED says in 1820s the word “was regarded either as a vulgarism, or as a fashionable affectation.” Related: Lunched; lunching. Lunch money is attested from 1868; lunch-time (n.) is from 1821; lunch hour is from 1840. Slang phrase out to lunch “insane, stupid, clueless” first recorded 1955, on notion of being “not there.” Old English had nonmete “afternoon meal,” literally “noon-mea
The Deli Counter at La Groceria Italiana (shot on Friday March the 15th with an iPhone)
Fish Tacos with a fresh lime
Ohio State Fair Food Booth
Star Shaped Peanut Butter and Jelly onWhole Wheat Columbus Ohio
Food Truck Festival Columbus
Steak Salad at Silky’s in Sharpsburg PA
Another shot at the Food Truck Festival
Ahhh, Onion Rings
New York City Hot Dog Carts
Blackened Catfish, Rice and Beans and Cornbread Lunch from the Carrick Cafe
Maura has a lunchtime picnic at Grandma’s House
Lunch at the Museum of Modern Art New York City
Hmmmmm What’s for lunch? says Mar
Soup and Sandwich in Stamford , Connecticut
A Slice of Pizza
Thelma’s for lunch in Roanoke Virginia
Lined up for Fries at the Potato Patch, Kennywood
Lunchtime on Fellow Bloggers Blogs
and Angeline M shows the pans behind a local taqueria in her post
See some greens on Chronicles of Illusions
and after Kayaking around Manhattan check out Wind Against Current
Patricia pretty salad lunches while playing WWF
and a few more
Trackbacks & Pingbacks
- Weekly Photo Challenge: Lunchtime | Jinan Daily Photo
- Weekly Photo Challenge: Lunchtime | Ese’s Voice
- Weekly Photo Challenge: Lunchtime – Joy and Woe
- photo-challenge-lunchtime | Flickr Comments
- Weekly Photo Challenge: Lunchtime | Beijing Daily Photo 2
- Weekly Photo Challenge: Lunchtime | patriciaddrury
- Weekly Photo Challange: Lunchtime | allnuttadventures
- Weekly Photo Challenge (Not)Phoneography : Lunchtime | bambangpriantono
- Weekly Photo Challenge: Lunchtime | So where’s the snow?
- Weekly Photo Challenge: Lunchtime | Ruined for Life: Phoenix Edition
- Weekly Photo Challenge – Lunchtime | Canoe Communications
- Lunch | wingrish
- Take Your Lunch | bukaningrat ™
- Baked potato | Philosophy & Photography
- Weekly Photo Challenge: Lunchtime | Bams’ Blog
- Who is Bzebza | Philosophy & Photography
- Weekly Photo Challenge: Lunchtime | The Eager Traveller
- Harvest Time | Mother Russia
- Weekly Photo Challenge : Lunch Time | Moments In Your Life
- Weekly Photo Challenge: Lunchtime | Drops of Ink
- Lisa on the Phone at the BBQ Shack. | Luddy’s Lens
- Weekly Photo Challenge: Lunchtime | The Eclectic Eccentric Shopaholic
- Weekly Photo Challenge: Lunchtime | MixerUpper.com
- Weekly Photo Challenge: Lunchtime | cupcaketravels
- New Camera Fun with Daffodils
- Weekly Photo Challenge – Lunchtime « LargeSelf
- Weekly Photo Challenge : Lunchtime | Simply Me
- Weekly Photo Challenge: Lunchtime | Irregular Ventilator
- The Good Salad: “Lunchtime” Weekly Photo Challenge | steph’s scribe
- Weekly Photo Challenge – Lunchtime | Chittle Chattle
V and I went La Cucina Flegrea on Murray Avenue for a decade and then it closed. We had missed going there for the Spaghetti Arugula and Rigatoni in Vodka Sauce. J and I took a cooking class there, you might remember that post click here
Well, Chef Anna is back and she was glad to see us. Our first visit to the new place. She opened last November but it was Laura’s wedding and all. It was my friend R who told me about this new location. Here is the website for the new one, complete with menu-La Cucina Flegrea to downtown’s Market Square. We were celebrating V’s birthday. Happy birthday V!
We started with the 5 Fagioli soup and then because we ordered the Baccalá with Sweet Onion and Shrimp Sauce, a Mozzarella Wagon with Fresh Tomato sauce came as an appetizer- 4 balls of mozzarella breaded and fried and accompanied by a delicious sauce. Here’s a shot of the Asparagus with all the lovely, succulent crab meat on it.
Dessert was Baba au Ruhm. Whipped cream and raspberries, a rum sugar sauce. And a cup of hot tea.
It was a happy birthday dinner and we were glad to eat at La Cucina Flegrea again. Everything was delicious.
A classy restaurant we’ve driven by on a daily basis but never stopped to dine.
Celebrating 19 years- our unanniversary- a solid friendship and steadfast companionship, not sure where all that time has gone but there we were in East Liberty and we headed to SPOON.
What we ate- the service was excellent and even though we weren’t ordering up the Foie Gras or the Tasting Menu or a Magnum of Champagne, they treated us hospitably and did not make us feel out of place as we were “walk-ins” and didn’t have reservations which would be a good idea for future visits.
Breadbasket: warm cream cheese chive biscuits/baguette and warm muffins
garden vegetable baby mix green salad: Golden Harvest Farm baby mix greens, fresh garden vegetables, champagne vinaigrette
Spoon burger: 8 oz. Kobe beef, aged white cheddar cheese, parmesan + herb fries, challah bun
Too full for the desserts but they sounded wonderful.
Friday night we made a reservation at the Teppanyaki Kyota Restaurant for Saturday. Tonight Steve and I walked down the hill to the new Japanese Restaurant and it’s 34 degrees outside so the Hot Miso soup filled with onions was a welcome beginning. I think I was hungry and chilled so didn’t get that photo! Just ate it heartily. Next we shared a House Salad with Mango Mint dressing and a Sapporo beer to accompany the meal. Grilled Pork with Ginger and Onions and then Yaki Soba a Japanese Noodle Dish with Shrimp. After those dishes we ate a Yaki Onigiri (Grilled Rice Ball). The wife of the owner/chef explained how to put it between the seaweed leaves and eat it. Pickled radish was on the side. The cooking shown in the slideshow is Okonomi Yaki- a Japanese Pancake.
We finished with a square of Green Tea Cheesecake for dessert. Light and not too sweet. And then a very chilly hike back up the hill to home. Everything is cooked to order just for you. Perfectly. All fresh ingredients prepared with attention to detail.
And a word from the Chef off their Facebook page as he doesn’t want to turn customers away but also wants to make the customers in the restaurant happy-
I finally tell you that I decided the date to soft-open Teppanyaki Kyoto restaurant. It is January 15th. That is this coming SUNDAY. Only counter seats. Because of new style of restaurant in Pittsburgh, we take only reservation for beginning of a few months. Please CALL me to make a reservation. Phone nunber is 412 441 1610.
I am looking forward seeing you soon.
Do call and make a reservation. The food is delicious and Bryant Street is enhanced by the presence of another excellent restaurant! We had a good time and a wonderful meal.
Wenatchee, WA. This photo is now hanging over my bed as of last week. Not sure how my dreams will be affected. I like the colors. Full name is EZ’s Burger Deluxe on Wenatchee Ave. I was visiting my brother in Okanogan, WA. Shot it from the parking lot across the street.
Another little project I started a few years back. This one is in Seaside Florida. Not a WordPress challenge, but my own. I love the table and two chairs.
At the Italian store today pine nuts were $19.95 a pound!
We drove over to Labriola’s on Freeport Road and I bought some provisions for supper on the front porch for another friend. Romano chicken, tomato/fresh mozzarella salad, lettuce, Vietnamese Spring Rolls from Tram’s on Penn (Thanks Steve) with a peanut or chili sauce on the side, and Breadworks Rustic Italian bread and Sour Cherry Pie from Patty’s Farm Market for dessert. That’s the stand where I bought a dozen or more pies when Mark and Erika got married 9 years ago and I had the rehearsal dinner in the backyard.
My friend R and I caught up over a refreshing lunch outside the Phipps Conservatory. Lemonade to drink.
After lunch there was a Farmer’s Market on the front lawn and there were some incredibly pushy customers that surprised me. I guess if there are only 8 boxes of blueberries, you have to get right in there and grab them or they are GONE! There were lovely organic beets and garlic scrapes and blackberries and tomatoes. Basil and dill scented the air of one table as I waited my turn. R bought some ripe peaches to make peach ice cream. I used to make a peach ice cream out of Joy of Cooking when I was married in ’74 as my SIL gave us a fancy ice cream maker ( it needed rock salt!) and was electric. If you need some ice cream recipes here is a link I found. I should go downstairs and retrieve the Joy of Cooking recipe.