East Liberty, Larimer Avenue.
The empty school sits behind the twin-spired church, the one that’s closed.
I saw the architecture through the snow-
from the lot where I was parking.
Different parts of the country have Drive Thru coffee all over the place. Not Pittsburgh! Until NOW.
My plan is to be at the new Zeke’s, close to opening, on my way to school
A good way to start a very long day- Parent conferences/Open House tomorrow.
They are calling it a “soft opening” as they are still “under construction”.
Remember the urban block that is slated to be razed?
Zeke’s Drive Thru will be at 6314 Broad Street in East Liberty
(near the Post Office and next door neighbors to Station Street Hot Dogs, starting Thursday morning at 6:30) You can see the GOOGLE flag at Bakery Square from the premises. Hope they make it around the block to support their new neighbor.
There’s a banner on the roof. You can’t miss it. Where the pound bags are just that- one pound!
The facades were to be restored and preserved but looks like they’re slated for the wrecking ball.
Demolition not preservation.
What happened to the Historic Commission plan to preserve the facades?
We’ve seen lots of development lately and that’s not all bad but there sure are a lot of BOXES going up and the photographs show what we will lose when they raze this entire block.
East Liberty PA. Penn Avenue. The same block as Zeke’s Cafe with the super coffee beans.
It’s always expensive to restore, true. But what a loss of character for the city. Lester Betsy Ross Spinets were popular instruments.
Okay I can see this former PNC bank building now empty going but what about the character and history of the rest of the buildings?
It’s always good news for the Burgh when the filmmakers come to town.
I saw a number of trucks and trailers in an East Liberty parking lot as I drove to school, early this morning.
I called to him and said “Enjoy the city while you’re here” and he said “I live here”
then he told me that 98% of the crew live in Pittsburgh.
He was very nice and I drove around the Penn Circle to get home and saw more trucks, lights and filming.
Stalled traffic made it easy to catch a couple of quick shots. On the way back from Bernadette’s South Side Bday party I asked Steve to swing by the route again on the way home. Still working into the night.
Got to eat
That was some giant spotlight illuminating the East Liberty Presbyterian Church
Not much to see really but a road closed and a blur of the Motor Square Garden dome in the background.
Steve was driving later
You know how I love coffee. That one wonderful cup in the morning.
This morning I receive a text from a colleague who’s teaching art in a different school this year.
He texted where to come for coffee in East Liberty. Zeke’s. Huh? I couldn’t picture it in my mind.
Zeke’s Coffee on Penn Ave at Highland Ave. Only 1.5 miles from my home. I found it easily once I made the left turn onto Penn it was right there all the time.
And I’ve driven 50 feet from it several times a day and not turned down that particular block on my route.
Today was the first time I was introduced to the locally roasted delicious coffee. And they’ve been there since 2011!
I bought two bags for friends and family to try and my car smelled like a roastery when I got home. Mmmmmm.
Owned by Chris and Tom (who were out at Farmers Market selling the full one pound bags of their beans that they roasted themselves) In fact that’s how they started at Farmers Market and now they go to NINE of them. ( I looked it up and there was no apostrophe in Farmers Market)
I met Brye the baker (wife of Chris) and Alex was the barista and operated the register. I asked if I could photograph them for the blog and they agreed. Steve and I plan to return in the morning when they open at 8.
It’s been here for more than a year in the East Liberty neighborhood. Where have I been?
Driving back and forth from school each day, I’ve been passing this shop since it opened in September 2012.
Right there on Highland Avenue.
I know mornings when I drive by on the way to school it’s dark and of course closed
but I thought I had some keen observational skills. Ha!
Guess not! Missed this shop until….
I had the chance to go inside as I was a few minutes early for lunch. I met the shop owner Julia Reynolds, and purchased a unique, Made-in-USA , artist crafted item for a gift – so can’t reveal what I bought yet cause they might see it on the blog today.
The store itself is a work of art and cool design. You can check out the “unique handcrafted gifts“ here
A return trip is necessary to more photos so you can see some of the artists’ work. You’ll have to click the link to see the art!
Ringing up my sale and giftboxing with white and red baker’s string.
Took the one above when I got home as I liked the look of the little cube box tied with string.
Bought from the Farmer’s Market in East Liberty Monday afternoon. In haste. It started to pour. Will get the name of the vendor next week!
Green-tipped straightneck squash and a few baby zucchini. I liked the green-tips which looked as if the squash ends were dipped in green paint.
Another post for indulge perhaps-
Saturday Steve and I ventured to the “new” hot dog shop just a mile from the house. It had been empty and abandoned for the longest time. The shop was built in the 60’s and the tile inside is almost Harvest Gold, Avocado Green and Burnt Orange. Saturday it was sparkling clean. Chef Kevin Sousa has opened not one, not two, but THREE new places to eat in the neighborhood! A trifecta, all winners for sure.
You can read about them in the review right here
Station Street offers French Fries fried in DUCK FAT. Wash it all down with a Mexican Coca-Cola (with cane sugar). We had the New York Dog with sauerkraut and grainy mustard and shared an order of fries.The hot dog had a good flavor and a nice bite to the casing. The music playing was the Temptations and you felt like you were in another decade but with new and fresh food.
See the countertop with the talking hot dogs. Even the rest rooms have a hot dog on the door who look like they can walk and talk.
I drove by Union Pig and Chicken the other night on the way home and took a shot from the car but have to try the food. They just opened up for business. The menu looks inviting so watch for a post in the near future highlighting the fare. And number three is Salt of the Earth which has an incredible menu on their link.
You can read a review here