A friend invited me for a winter supper after school today. A nice invitation as the week was winding down. It was refreshing and delicious.
Doesn’t it always taste better when someone prepares food, sets a table and serves it to you?
Vegetable Soup with Pesto. Bread and Olive Oil. Spring Mix, Tomatoes and Olives with Oil & Vinegar.
Pumpkin Bread and Fruit
Bought from the Farmer’s Market in East Liberty Monday afternoon. In haste. It started to pour. Will get the name of the vendor next week!
Green-tipped straightneck squash and a few baby zucchini. I liked the green-tips which looked as if the squash ends were dipped in green paint.
Took this photograph when I was in NYC on Spring Break and my sister was shopping in the Indian Grocery shop.
Here is a recipe for the sweet peda. Flavored with cardamon. It is made with khoya - “semi-solid thickened milk” One post said it is similar to ricotta cheese texture but I haven’t made it and would like to know and the recipe says to “grate the khoya” so that doesn’t possible if it is similar to ricotta. Not enough research but hope someone will comment and fill in the gaps. I was attracted to it in the case and I shot through the glass.
When I get home from school I put the kettle on and make a cup of tea. Or a cuppa as some friends say. Unwind.
And I sit at the kitchen table, wait for the water to boil. I saw the fruit bowl reflected in the diner print.
I am sure it has been there before but today I saw it.