No, not eaten. Made!
I can tell you that it is delicious. Today I was buying walnuts and Amish butter and fresh eggs to make biscotti.
On Tuesday they make ravioli. Mushroom, Imported cheese, artichoke, and many other varieties
Here is Carol in the Groceria Italiana (established 1958) in Bloomfield neighborhood of Pittsburgh.
She is of Irish German descent but is married to an Italian, she told me. Very hospitable and didn’t mind my questions at all.
There is a lovely photograph of Gloria who has passed but who made fresh pasta for years and years using these same machines.
One machine is 27 years old.
Thanks for letting me photograph the process with my iPhone. I will return with my good camera one of these days.
Another machine rolling the dough into strips.
Preparing the strips for the machine.
Here the pasta strips are being cut.
Carol can make 80 pounds of fresh linguine in a day!
More than a decade ago I saw a show narrated by Rick Sebak on PBS about Oram’s Bakery in Beaver Falls, PA. Beaver Falls is about 35 miles Northwest of the city and is on the Beaver River. ( I just looked it up and the show was out in 1999)
Their cinnamon rolls are their most popular donut, and they appeared to be the size of dinner plates. Well, at least a luncheon plate. I am sure each one weighs a half a pound.
I’d always intended to go check them out.
Today I did.
They barely fit in the bakery box.
I bought a seventh cinnamon roll for me to eat for lunch and Josh put it in a white paper bakery bag for me.
Here is Josh graciously posing for me with the box of the donuts. Thank you Josh.
I was going to take the box to Ohio but the car was so hot that when I was at the Beaver Falls Post Office I saw a woman waiting in a car, so I asked her if she liked Oram’s donuts and she said yes so I went to the car and gave her the box. She was most appreciative.
Nicole is constructing boxes to hold donut orders.
Josh and his brother built this LEGO® donut bakery. They sent a design to a company online and they sent the design kit to build, software is involved. It’s on display in the bakery and I found it fascinating.
A lot of details. This is the front of the bakery.
Love the LEGO® donuts
Oh yes, I mentioned that Beaver Falls is Football Hall of Famer Joe Namath‘s hometown so I found the plaque to him by the library(the library is closed on Friday’s :-( ) I drove by the Beaver Falls Senior High School but it is a modern one now and so I figured the old one must be the Middle School next door.
My friend Gail and her parents took me to see the JETS play in the late sixties and you know who the quarterback was in that game!
Steve and I drove across the Highland Park Bridge to Joan’s for dinner. You’ve seen Joan’s spools of thread and checking out where she used to teach.
Since I went out of town on my birthday, we made a plan for when I would be back in town and when we could get together
Joan made James Beard’s recipe for Lahma bi Ajeen. The fresh tomatoes, cucumber and peppers,Baba Ganoush, Hummus, Yogurt Sauce with Fresh Dill from her garden, and wonderful olives.
The Lahma bi Ajeen recipe from Beard on Bread cookbook (A well used page)
Buttermilk Pound Cake from World of Baking by Delores Casella topped with fresh rhubarb sauce. Rhubarb from Joan’s garden- we ate outside.
Thanks for a nice dinner and good conversation, Joan. Everything was delicious
Joan inside her doorway keeping the dogs inside.
“Where the locals meet” the sign says. The shop is closed on the weekends- open 7-3 Monday through Friday
After we got some provisions at the Piggly Wiggly grocery, my friend’s sister made a stop so I could get a couple of pies for supper. Her son Jack accompanied me as I didn’t know how to find the door on the side of the wrap around porch. I needed help carrying the boxes.
Here is Delores, who has been here for twenty years, holding the box with one of the Key Lime pies.
She sells Pecan Pies, too. And Breakfast and Lunch/ Daily Specials, too.
This is a great sign.
You can sit down and eat or order take out.
Picked up Laura for lunch at the Brown Bag Deli in German Village, Columbus OH.
We had a glass bottle of 1/2 Tea 1/2 Lemonade, some Cape Cod Kettle Chips and a dill pickle on the side.
Tuna Melt reminds me of my friend Joanne and also my childhood. As I remember they were on an English Muffin half then.
My mother’s parents, Charlotte and Judd Van Sickle, were real bird watchers and kept a life list of all the birds they saw. Cousin John still has the list and maybe I can get him to guest blog it sometime.
I thought of my grandparents as I watched the finches gather in to dine. Only one brave finch stayed to eat as I crept around with my 70-200 lens and camera. They were attuned to an intruder but this one stayed to eat anyway.
Fortunately, I ran into a former colleague and her daughter and they were able to explain what was happening at the field at Obama Academy this afternoon when I was driving home from school. Food Revolution Day! In conjunction with Jamie Oliver, the third annual Food Revolution Day was taking place all over the globe today.
I took home an organic purple pepper plant for my neighbor to plant in his garden.
Here is Jen’s daughter Wylie, feeding a kid at the petting zoo.
I sampled some grilled cheese and Non GMO Shagbark Seed and Mill Corn Chips at the Food Truck
Lots of food to sample. This was on top of polenta.
East End Food Coop Exhibit
I ran into four people I know.
My wonderful student teacher Miss E (you are supposed to say Preservice these days) had her last day on Friday.
She is a very organized person and did a great job at our high school. The students are missing her this week. She is graduating from Penn State this weekend. (Congrats, Miss E!!)d
The other day we sat at lunch and I looked over and she had arranged her orange Cheezits in a pattern.
It looked like a Jeopardy board, a quilt, all line up so neatly.
Ms.L asked her if she HAD to do that in order to eat them and the answer is NO!
Of course, I asked if I could take a photograph of the design.
Art at lunch.
Peeps® on top -
on top of grass.
Purchased for photographic purposes outside Columbia City, Indiana.
The doughnut shop was connected to a gas station.
Photographed in Rockford Illinois in a motel parking lot as the sun was going down. It had snowed the day before! Did not eat them.