"Place, with a trace of humanity" Photography/Photo of the Day/Pittsburgh

Posts tagged “food

Wordless Wednesday

(Wordless- except for the signage- New York City)
Big Daddy's Diner NYC


Weekly Photo Challenge: Signs (and more Signs)

Who knew that I must photograph every sign I encounter?

The trick is to cull the signs and show the most interesting.

BUT I am astounded at how I am attracted to them.

As I kept exporting the variety of signs from different locales, I remembered my travels and who I was with and what we were doing.

Just being out and about I see a ton of signs.

I am going to me more mindful of my capturing them and figuring out why I press the shutter button.

Guess I read them and document what I read.

A sampling of signs-

block drug store sign

washing building sign

New York City

do not pour grease

Columbus Auto Show

childrens life jackets signs

Staten Island Ferry Signs

Laundromat

Pittsburgh PA

LEGO sign

Rockefeller Center NYC

Canton Barber Shop

Chinatown New York City

keys made

Greenwich Village NYC

handwritng sign

Coney Island NY Sign

rilke Spring sign

Brooklyn Botanic Garden

breathing relax sign

studio 55 Columbus

Studio 55 Columbus OH

heinz ketchup sign

Pittsburgh PA

Toynbee Tiles sign

A Toynbee Tile on the street in Pittsburgh PA

caffe roma

New York City


Weekly Photo Challenge: Nighttime

Photographing at night is one of my favorite things to do.

The city looks the most beautiful at night.

I scanned just a wee portion of my archives to get a representative sampling.

Nighttime- quiet, dark.  Sparkly, twinkly too as I seem to shoot a lot of lights.

Nightime. 

 nighttime

Anna and Maura and Henry getting ready to go to sleep.

light up night

The city lit up feels magical to me. Every November they have Light Up Night

Goorin Brothers Hats on Bleecker

Goorin Brothers Hat Shop on Bleecker Street, New York City

PAT bus on HighlandI

Inspired by my son-in-law James.  A bus on Bryant Street in Highland Park

Chinese New Year

Chinese New Year Table.

saxophone

Reggie Howze playing the saxophone on the Roberto Clemente Bridge

nightitme house

Love to photograph the decorated Christmas houses at night.

St. Paul's Cathedral

St. Paul Cathedral – Oakland Pittsburgh

balloon man

Balloon Man at Little Italy Days in Bloomfield

barn

The barn at Bobbijo and Tim’s wedding.

fire and ice

I posted this or a similar one for fire and ice. Definitely nighttime

Primanti Bros

Getting a sandwich late at night.  The sandwich with the french fries and coleslaw right on it.

downtown

The Greyhound Bus station at night in Pittsburgh

Night now.


I Focused on the Beets PLUS a Guest Photo of My Brother’s Garlic

Our neighbor got his weekly delivery of  Community Supported Agriculture of Southwestern Pennsylvania and since his wife’s away so tonight he brought up all of this bounty from local farms.

I’ve been photographing lots of ingredients lately so this one keeps with the theme.

Roasted beets on the list of things to do

and I see myself trying the method of microwaving the spaghetti squash the way I’ve seen Erika do it in her kitchen.

Splits open so easily.

Not sure about that enormous zucchini.  The peppers are just beautiful as are those yellow tomatoes. Mmmmm.  Inspirational.

Community Supported Agriculture

Garlic roaster

And the guest photograph by Roberta, who made Garlic Mashed Potatoes with the leftover roasted garlic.

(organic garlic grown by my brother David in Okanogan WA)


Huge Cabbage and Tiny Squash for Vegetable Soup

A couple of the ingredients for the soup I made my daughter-in-law last weekend.

dThat cabbage cost one dollar.

Seriously.  Huge Cabbage

Carrots, celery, onion, garlic from Okanogan WA from my brother.   Peeled off a  couple of the outer leaves.

chopped cabbage

( iPhone 5 photographs.  Wondering if I need the 6)

mini squash


J2 Dimensional Cuisine- John and Jessica Fell in Love Over Their Love of Food

Tonight with friends at the New Hazlett Theater for an excellent piece- PARALLEL LIVES performed by Beth Corning and Arthur Aviles- (a Glue Factory Project) we were invited by Corning Works to “break bread” and “in person” conversations- plus there were two items from a tasting menu in the lobby after the performance.

The food was lovingly and expertly prepared by John and Jessica from International Culinary School at the Art Institute Pittsburgh.  I spoke with the young chefs and John told me they met and fell in love through their love of food.  It was quite romantic.  And sweet. Good energy.

I asked him how he chose food as life’s work and he said every happy memory from childhood involved food.  They were a lot of fun to talk to.

Jessica and John are J2. but I can’t get the 2 in the proper spot as it is “J squared” even after reading how to type an exponent.

Dimensional Cuisine.  They prepared a savory and a sweet to complement one another and the theater goers got to break bread together after the show.

We were instructed to talk to people we did not know and that was easy. Doug and Greg sat with us upon invitation and so we did get to talk to people we just met for the first time.  With our smart phones turned off!  HA!

J Squared

The lighting in the lobby was a challenge so the above shot is with a flash.

Below I turned on the sepia after desaturating the image.

Sorry for the shadow on your face, Jessica. But I wanted the blog readers to see and feel your love and respect for one another as you worked together tonight!

john and jessicaJohn and Jessica love food- and one another!  <3


My Go-To Comfort Food

Comfort food.

“Comfort foods may be consumed to positively pique emotions, to relieve negative psychological effects or to increase positive feelings.[4] The term was first used, according to Webster’s Dictionary, in 1977.” Wikipedia

 A topic I study and explore from time to time.  Take a poll.

In fact, i asked this question just last December.

I was with a friend on Saturday and we were talking about eating in response to stress.

 His choice? a pint of Ben and Jerry’s (i forget which flavor)  

It’s a new school year.

Grilled cheese on stove and plate below. 

“Comfort food is traditionally eaten food which often provides a nostalgic or sentimental feeling to the person eating it,[1] frequently with a high carbohydrate level and a simple preparation.[2] The nostalgic element most comfort food has, may be specific to either the individual or a specific culture.[3]” Wikipedia

Grilled Cheese Sandwiches

 

 

grilled cheese sandwichYes, that is a slice of summer tomato on Laura’s Birthday grilled cheese dinner.  I asked her what she would like me to make for her birthday (they were in town for Celeste and Shawn’s wedding weekend)


Single Ear of Sweet Corn

You can still get great tomatoes. Come January we’ll long for them. 

I was at a friend’s house and she made corn for us.

Butter, salt and fresh black pepper.  

I think it was the first ear of corn I ate all summer.

Delicious.

Had a half of an ear last Sunday at a Garden Party, but

will savor this photo come fall.   

Thanks Ann.

ear of corn

 

 


80 Pounds of Fresh Linguine in a Day

No, not eaten.  Made!

I can tell you that it is delicious. Today I was buying walnuts and Amish butter and fresh eggs to make biscotti.

On Tuesday they make ravioli.  Mushroom, Imported cheese, artichoke, and many other varieties

Here is Carol in the Groceria Italiana (established 1958) in Bloomfield neighborhood of Pittsburgh.

She is of Irish German descent but is married to an Italian, she told me. Very hospitable and didn’t mind my questions at all.

There is a lovely photograph of Gloria who has passed but who made fresh pasta for years and years using these same machines.

One machine is 27 years old.

Thanks for letting me photograph the process with my iPhone.  I will return with my good camera one of these days.

IMG_4771

Another machine rolling the dough into strips.

 

 

 

IMG_4775

Preparing the strips for the machine.

 

Carol making linguini 2

Here the pasta strips are being cut.

 

IMG_4770

Carol can make 80 pounds of fresh linguine in a day!

 

pasta cutterYou can see the different widths on the pasta cutter machine. Gloria’s photo is above the machine. Carol said her spirit is with them still.


Weekly Photo Challenge: Summer Lovin’

Summer Lovin’ weekly theme by Krista. I love summer.   School starts back August 19th. Savoring every moment.

 

A mixture of the farm in Ohio and the beach in St. George Island Florida

sunrise dogwalk

Sunrise dogwalk at St. George Island Florida.   I don’t know these people but I liked their silhouettes and  reflections in the  tidal pool.

 

 

 

summer swing

Kim, Anna, Laura and James laughing with Penny.

 

michael Henry

Michael and Henry in summer rain.  It almost looks as if Michael is riding Henry.

maura smoreMaura eats a s’more

 

 

smore making

Learning the art of s’more making

 

 

 

jumping and the corn

Jumping by the corn.  Maddie, Laura and Anna.

 

 

in the corn (1)

Mark and Jack and Michael walking into the corn for the experience of it.

 

 

 

family on stumpFamily posing with the stump, well actually the giant log that never was growing out of the ground.

 

 

 

beach panorama

Summer by the ocean.

 

 

 

 

 

 

 


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