"Place, with a trace of humanity" Photography/Photo of the Day/Pittsburgh

Posts tagged “food

Weekly Photo Challenge: Nighttime

Photographing at night is one of my favorite things to do.

The city looks the most beautiful at night.

I scanned just a wee portion of my archives to get a representative sampling.

Nighttime- quiet, dark.  Sparkly, twinkly too as I seem to shoot a lot of lights.

Nightime. 

 nighttime

Anna and Maura and Henry getting ready to go to sleep.

light up night

The city lit up feels magical to me. Every November they have Light Up Night

Goorin Brothers Hats on Bleecker

Goorin Brothers Hat Shop on Bleecker Street, New York City

PAT bus on HighlandI

Inspired by my son-in-law James.  A bus on Bryant Street in Highland Park

Chinese New Year

Chinese New Year Table.

saxophone

Reggie Howze playing the saxophone on the Roberto Clemente Bridge

nightitme house

Love to photograph the decorated Christmas houses at night.

St. Paul's Cathedral

St. Paul Cathedral – Oakland Pittsburgh

balloon man

Balloon Man at Little Italy Days in Bloomfield

barn

The barn at Bobbijo and Tim’s wedding.

fire and ice

I posted this or a similar one for fire and ice. Definitely nighttime

Primanti Bros

Getting a sandwich late at night.  The sandwich with the french fries and coleslaw right on it.

downtown

The Greyhound Bus station at night in Pittsburgh

Night now.


I Focused on the Beets PLUS a Guest Photo of My Brother’s Garlic

Our neighbor got his weekly delivery of  Community Supported Agriculture of Southwestern Pennsylvania and since his wife’s away so tonight he brought up all of this bounty from local farms.

I’ve been photographing lots of ingredients lately so this one keeps with the theme.

Roasted beets on the list of things to do

and I see myself trying the method of microwaving the spaghetti squash the way I’ve seen Erika do it in her kitchen.

Splits open so easily.

Not sure about that enormous zucchini.  The peppers are just beautiful as are those yellow tomatoes. Mmmmm.  Inspirational.

Community Supported Agriculture

Garlic roaster

And the guest photograph by Roberta, who made Garlic Mashed Potatoes with the leftover roasted garlic.

(organic garlic grown by my brother David in Okanogan WA)


Huge Cabbage and Tiny Squash for Vegetable Soup

A couple of the ingredients for the soup I made my daughter-in-law last weekend.

dThat cabbage cost one dollar.

Seriously.  Huge Cabbage

Carrots, celery, onion, garlic from Okanogan WA from my brother.   Peeled off a  couple of the outer leaves.

chopped cabbage

( iPhone 5 photographs.  Wondering if I need the 6)

mini squash


J2 Dimensional Cuisine- John and Jessica Fell in Love Over Their Love of Food

Tonight with friends at the New Hazlett Theater for an excellent piece- PARALLEL LIVES performed by Beth Corning and Arthur Aviles- (a Glue Factory Project) we were invited by Corning Works to “break bread” and “in person” conversations- plus there were two items from a tasting menu in the lobby after the performance.

The food was lovingly and expertly prepared by John and Jessica from International Culinary School at the Art Institute Pittsburgh.  I spoke with the young chefs and John told me they met and fell in love through their love of food.  It was quite romantic.  And sweet. Good energy.

I asked him how he chose food as life’s work and he said every happy memory from childhood involved food.  They were a lot of fun to talk to.

Jessica and John are J2. but I can’t get the 2 in the proper spot as it is “J squared” even after reading how to type an exponent.

Dimensional Cuisine.  They prepared a savory and a sweet to complement one another and the theater goers got to break bread together after the show.

We were instructed to talk to people we did not know and that was easy. Doug and Greg sat with us upon invitation and so we did get to talk to people we just met for the first time.  With our smart phones turned off!  HA!

J Squared

The lighting in the lobby was a challenge so the above shot is with a flash.

Below I turned on the sepia after desaturating the image.

Sorry for the shadow on your face, Jessica. But I wanted the blog readers to see and feel your love and respect for one another as you worked together tonight!

john and jessicaJohn and Jessica love food- and one another!  <3


My Go-To Comfort Food

Comfort food.

“Comfort foods may be consumed to positively pique emotions, to relieve negative psychological effects or to increase positive feelings.[4] The term was first used, according to Webster’s Dictionary, in 1977.” Wikipedia

 A topic I study and explore from time to time.  Take a poll.

In fact, i asked this question just last December.

I was with a friend on Saturday and we were talking about eating in response to stress.

 His choice? a pint of Ben and Jerry’s (i forget which flavor)  

It’s a new school year.

Grilled cheese on stove and plate below. 

“Comfort food is traditionally eaten food which often provides a nostalgic or sentimental feeling to the person eating it,[1] frequently with a high carbohydrate level and a simple preparation.[2] The nostalgic element most comfort food has, may be specific to either the individual or a specific culture.[3]” Wikipedia

Grilled Cheese Sandwiches

 

 

grilled cheese sandwichYes, that is a slice of summer tomato on Laura’s Birthday grilled cheese dinner.  I asked her what she would like me to make for her birthday (they were in town for Celeste and Shawn’s wedding weekend)


Single Ear of Sweet Corn

You can still get great tomatoes. Come January we’ll long for them. 

I was at a friend’s house and she made corn for us.

Butter, salt and fresh black pepper.  

I think it was the first ear of corn I ate all summer.

Delicious.

Had a half of an ear last Sunday at a Garden Party, but

will savor this photo come fall.   

Thanks Ann.

ear of corn

 

 


80 Pounds of Fresh Linguine in a Day

No, not eaten.  Made!

I can tell you that it is delicious. Today I was buying walnuts and Amish butter and fresh eggs to make biscotti.

On Tuesday they make ravioli.  Mushroom, Imported cheese, artichoke, and many other varieties

Here is Carol in the Groceria Italiana (established 1958) in Bloomfield neighborhood of Pittsburgh.

She is of Irish German descent but is married to an Italian, she told me. Very hospitable and didn’t mind my questions at all.

There is a lovely photograph of Gloria who has passed but who made fresh pasta for years and years using these same machines.

One machine is 27 years old.

Thanks for letting me photograph the process with my iPhone.  I will return with my good camera one of these days.

IMG_4771

Another machine rolling the dough into strips.

 

 

 

IMG_4775

Preparing the strips for the machine.

 

Carol making linguini 2

Here the pasta strips are being cut.

 

IMG_4770

Carol can make 80 pounds of fresh linguine in a day!

 

pasta cutterYou can see the different widths on the pasta cutter machine. Gloria’s photo is above the machine. Carol said her spirit is with them still.


Weekly Photo Challenge: Summer Lovin’

Summer Lovin’ weekly theme by Krista. I love summer.   School starts back August 19th. Savoring every moment.

 

A mixture of the farm in Ohio and the beach in St. George Island Florida

sunrise dogwalk

Sunrise dogwalk at St. George Island Florida.   I don’t know these people but I liked their silhouettes and  reflections in the  tidal pool.

 

 

 

summer swing

Kim, Anna, Laura and James laughing with Penny.

 

michael Henry

Michael and Henry in summer rain.  It almost looks as if Michael is riding Henry.

maura smoreMaura eats a s’more

 

 

smore making

Learning the art of s’more making

 

 

 

jumping and the corn

Jumping by the corn.  Maddie, Laura and Anna.

 

 

in the corn (1)

Mark and Jack and Michael walking into the corn for the experience of it.

 

 

 

family on stumpFamily posing with the stump, well actually the giant log that never was growing out of the ground.

 

 

 

beach panorama

Summer by the ocean.

 

 

 

 

 

 

 


Oram’s Donuts in Joe Namath’s Hometown – Beaver Falls, PA

More than a decade ago I saw a show narrated by Rick Sebak on PBS about Oram’s Bakery in Beaver Falls, PA. Beaver Falls is about 35 miles Northwest of the city and is on the Beaver River.  ( I just looked it up and the show was out in 1999)

Their cinnamon rolls are their most popular donut, and they appeared to be the size of dinner plates. Well, at least a luncheon plate. I am sure each one weighs a half a pound.

I’d always intended to go check them out.

Today I did.

Oram's Cinnamon Rolls

They barely fit in the bakery box.

I bought a seventh cinnamon roll for me to eat for lunch and Josh put it in a white paper bakery bag for me.

Orams 1 Josh

Here is Josh graciously posing for me with the box of the donuts. Thank you Josh.

I was going to take the box to Ohio but the car was so hot that when I was at the Beaver Falls Post Office I saw a woman waiting in a car,  so I asked her if she liked Oram’s donuts and she said yes so I went to the car and gave her the box.  She was most appreciative.

Orams 5 Nicole

Nicole is constructing boxes to hold donut orders.

Josh and his brother built this LEGO®  donut bakery.   They sent a design to a company online and they sent the design kit to build, software is involved.  It’s on display in the bakery and I found it fascinating.

Orams 3Another view of the LEGO® bakery

Orams 2

A lot of details. This is the front of the bakery.

 

Orams 6

Love the LEGO® donuts

 

 

Orams 4

 

 

Orams 7I bought a souvenir coffee mug for Steve  if you lived in Beaver Falls and brought this mug in after purchase they will give you FREE coffee (the small size coffee) in your Oram’s mug

 

 

Orams 8

 

 

 

Orams building 1912The building was built the year both my parents were born 1912

 

Oh yes, I mentioned that Beaver Falls is  Football Hall of Famer Joe Namath‘s hometown so I found the plaque to him by the library(the library is closed on Friday’s :-( )    I drove by the Beaver Falls Senior High School but it is a modern one now and so I  figured the old one must be the Middle School next door.

 

 

Here is the plaqueJoe Namath Plaque

My friend Gail and her parents took me to see the JETS play in the late sixties and you know who the quarterback was in that game!

 


Chef Josef Karst and Mr. Pete Bevilacqua – Men at Work

Weddings don’t just happen.

There’s a lot of planning, decisions made, deposits paid. And there’s a lot of work by a lot of people.  Here are two of those people.

Isn’t it great that when it’s actually happening, there are professionals who have done it many times before and make it a success?

These two men made Jessica and Matthew’s wedding at the National Aviary a success, and guided a team of professionals to make it seem effortless.

Josef

Executive Chef Josef Karst ,originally from Germany, prepared a special dish for one of the guests who needed her meal to be gluten free.

(I found a link to a recipe of his for Kaese Spaetzle -not gluten free)

Josef Karst 2

 

Thanks Chef Josef for letting me photograph you at the reception on Saturday.  Everything was delicious.

Pete Bevilacqua

His years of experience benefit everyone at the wedding but especially the bride and groom who needed to relax and enjoy their special day and not worry about any more details.  Thanks to Mr. Pete Bevilacqua,everything was perfect.  (he was not in charge of weather!)

Jessica thanks them

Grateful for all they did to make the wedding wonderful and delicious, Bride Jessica thanks Chef Josef Karst and Mr. Pete Bevilacqua

wedding drinks

 


Follow

Get every new post delivered to your Inbox.

Join 1,910 other followers