Tonight with friends at the New Hazlett Theater for an excellent piece- PARALLEL LIVES performed by Beth Corning and Arthur Aviles- (a Glue Factory Project) we were invited by Corning Works to “break bread” and “in person” conversations- plus there were two items from a tasting menu in the lobby after the performance.
The food was lovingly and expertly prepared by John and Jessica from International Culinary School at the Art Institute Pittsburgh. I spoke with the young chefs and John told me they met and fell in love through their love of food. It was quite romantic. And sweet. Good energy.
I asked him how he chose food as life’s work and he said every happy memory from childhood involved food. They were a lot of fun to talk to.
Jessica and John are J2. but I can’t get the 2 in the proper spot as it is “J squared” even after reading how to type an exponent.
Dimensional Cuisine. They prepared a savory and a sweet to complement one another and the theater goers got to break bread together after the show.
We were instructed to talk to people we did not know and that was easy. Doug and Greg sat with us upon invitation and so we did get to talk to people we just met for the first time. With our smart phones turned off! HA!
The lighting in the lobby was a challenge so the above shot is with a flash.
Below I turned on the sepia after desaturating the image.
Sorry for the shadow on your face, Jessica. But I wanted the blog readers to see and feel your love and respect for one another as you worked together tonight!
“Comfort foods may be consumed to positively pique emotions, to relieve negative psychological effects or to increase positive feelings. The term was first used, according to Webster’s Dictionary, in 1977.” Wikipedia
A topic I study and explore from time to time. Take a poll.
In fact, i asked this question just last December.
I was with a friend on Saturday and we were talking about eating in response to stress.
His choice? a pint of Ben and Jerry’s (i forget which flavor)
It’s a new school year.
Grilled cheese on stove and plate below.
“Comfort food is traditionally eaten food which often provides a nostalgic or sentimental feeling to the person eating it, frequently with a high carbohydrate level and a simple preparation. The nostalgic element most comfort food has, may be specific to either the individual or a specific culture.” Wikipedia
Yes, that is a slice of summer tomato on Laura’s Birthday grilled cheese dinner. I asked her what she would like me to make for her birthday (they were in town for Celeste and Shawn’s wedding weekend)
You can still get great tomatoes. Come January we’ll long for them.
I was at a friend’s house and she made corn for us.
Butter, salt and fresh black pepper.
I think it was the first ear of corn I ate all summer.
Had a half of an ear last Sunday at a Garden Party, but
will savor this photo come fall.
No, not eaten. Made!
I can tell you that it is delicious. Today I was buying walnuts and Amish butter and fresh eggs to make biscotti.
On Tuesday they make ravioli. Mushroom, Imported cheese, artichoke, and many other varieties
Here is Carol in the Groceria Italiana (established 1958) in Bloomfield neighborhood of Pittsburgh.
She is of Irish German descent but is married to an Italian, she told me. Very hospitable and didn’t mind my questions at all.
There is a lovely photograph of Gloria who has passed but who made fresh pasta for years and years using these same machines.
One machine is 27 years old.
Thanks for letting me photograph the process with my iPhone. I will return with my good camera one of these days.
Another machine rolling the dough into strips.
Preparing the strips for the machine.
Here the pasta strips are being cut.
Carol can make 80 pounds of fresh linguine in a day!
A mixture of the farm in Ohio and the beach in St. George Island Florida
Sunrise dogwalk at St. George Island Florida. I don’t know these people but I liked their silhouettes and reflections in the tidal pool.
Kim, Anna, Laura and James laughing with Penny.
Michael and Henry in summer rain. It almost looks as if Michael is riding Henry.
Learning the art of s’more making
Jumping by the corn. Maddie, Laura and Anna.
Mark and Jack and Michael walking into the corn for the experience of it.
Summer by the ocean.
More than a decade ago I saw a show narrated by Rick Sebak on PBS about Oram’s Bakery in Beaver Falls, PA. Beaver Falls is about 35 miles Northwest of the city and is on the Beaver River. ( I just looked it up and the show was out in 1999)
Their cinnamon rolls are their most popular donut, and they appeared to be the size of dinner plates. Well, at least a luncheon plate. I am sure each one weighs a half a pound.
I’d always intended to go check them out.
Today I did.
They barely fit in the bakery box.
I bought a seventh cinnamon roll for me to eat for lunch and Josh put it in a white paper bakery bag for me.
Here is Josh graciously posing for me with the box of the donuts. Thank you Josh.
I was going to take the box to Ohio but the car was so hot that when I was at the Beaver Falls Post Office I saw a woman waiting in a car, so I asked her if she liked Oram’s donuts and she said yes so I went to the car and gave her the box. She was most appreciative.
Nicole is constructing boxes to hold donut orders.
Josh and his brother built this LEGO® donut bakery. They sent a design to a company online and they sent the design kit to build, software is involved. It’s on display in the bakery and I found it fascinating.
A lot of details. This is the front of the bakery.
Love the LEGO® donuts
Oh yes, I mentioned that Beaver Falls is Football Hall of Famer Joe Namath‘s hometown so I found the plaque to him by the library(the library is closed on Friday’s :-( ) I drove by the Beaver Falls Senior High School but it is a modern one now and so I figured the old one must be the Middle School next door.
My friend Gail and her parents took me to see the JETS play in the late sixties and you know who the quarterback was in that game!
Weddings don’t just happen.
There’s a lot of planning, decisions made, deposits paid. And there’s a lot of work by a lot of people. Here are two of those people.
Isn’t it great that when it’s actually happening, there are professionals who have done it many times before and make it a success?
These two men made Jessica and Matthew’s wedding at the National Aviary a success, and guided a team of professionals to make it seem effortless.
Executive Chef Josef Karst ,originally from Germany, prepared a special dish for one of the guests who needed her meal to be gluten free.
(I found a link to a recipe of his for Kaese Spaetzle -not gluten free)
Thanks Chef Josef for letting me photograph you at the reception on Saturday. Everything was delicious.
His years of experience benefit everyone at the wedding but especially the bride and groom who needed to relax and enjoy their special day and not worry about any more details. Thanks to Mr. Pete Bevilacqua,everything was perfect. (he was not in charge of weather!)
Grateful for all they did to make the wedding wonderful and delicious, Bride Jessica thanks Chef Josef Karst and Mr. Pete Bevilacqua
“Where the locals meet” the sign says. The shop is closed on the weekends- open 7-3 Monday through Friday
After we got some provisions at the Piggly Wiggly grocery, my friend’s sister made a stop so I could get a couple of pies for supper. Her son Jack accompanied me as I didn’t know how to find the door on the side of the wrap around porch. I needed help carrying the boxes.
Here is Delores, who has been here for twenty years, holding the box with one of the Key Lime pies.
She sells Pecan Pies, too. And Breakfast and Lunch/ Daily Specials, too.
This is a great sign.
You can sit down and eat or order take out.
Set alarm about 3:30 AM to catch a 6:25 flight to Nashville, connecting four hours later to Panama City FL.
“Oh beautiful for spacious skies”
Knitting a horizontal ribbed cowl and two eggs over easy with toast and potatoes, coffee and juice.
Self portrait St. George Island on the Gulf Coast
The closest fireworks I have ever seen. The beach had a number of colorful displays.
Marlene sent a video of the family singing Happy Birthday and I was missing being with them but
Erin baked a beautiful birthday cake, it some candles and my friend’s family sanga again. Very nice.
Thanks for all the nice birthday greetings and wishes.
Fourth of July Birthday is fun. Then the Daily Post said, how do you celebrate July Fourth and I had already posted this one showing my actual birthday cake.
Weekly Photo Challenge: It’s Your Party
Picked up Laura for lunch at the Brown Bag Deli in German Village, Columbus OH.
We had a glass bottle of 1/2 Tea 1/2 Lemonade, some Cape Cod Kettle Chips and a dill pickle on the side.
Tuna Melt reminds me of my friend Joanne and also my childhood. As I remember they were on an English Muffin half then.
My mother’s parents, Charlotte and Judd Van Sickle, were real bird watchers and kept a life list of all the birds they saw. Cousin John still has the list and maybe I can get him to guest blog it sometime.
I thought of my grandparents as I watched the finches gather in to dine. Only one brave finch stayed to eat as I crept around with my 70-200 lens and camera. They were attuned to an intruder but this one stayed to eat anyway.