"Place, with a trace of humanity" Photography/Photo of the Day/Pittsburgh

Posts tagged “food

Weekly Photo Challenge: Summer Lovin’

Summer Lovin’ weekly theme by Krista. I love summer.   School starts back August 19th. Savoring every moment.

 

A mixture of the farm in Ohio and the beach in St. George Island Florida

sunrise dogwalk

Sunrise dogwalk at St. George Island Florida.   I don’t know these people but I liked their silhouettes and  reflections in the  tidal pool.

 

 

 

summer swing

Kim, Anna, Laura and James laughing with Penny.

 

michael Henry

Michael and Henry in summer rain.  It almost looks as if Michael is riding Henry.

maura smoreMaura eats a s’more

 

 

smore making

Learning the art of s’more making

 

 

 

jumping and the corn

Jumping by the corn.  Maddie, Laura and Anna.

 

 

in the corn (1)

Mark and Jack and Michael walking into the corn for the experience of it.

 

 

 

family on stumpFamily posing with the stump, well actually the giant log that never was growing out of the ground.

 

 

 

beach panorama

Summer by the ocean.

 

 

 

 

 

 

 


Oram’s Donuts in Joe Namath’s Hometown – Beaver Falls, PA

More than a decade ago I saw a show narrated by Rick Sebak on PBS about Oram’s Bakery in Beaver Falls, PA. Beaver Falls is about 35 miles Northwest of the city and is on the Beaver River.  ( I just looked it up and the show was out in 1999)

Their cinnamon rolls are their most popular donut, and they appeared to be the size of dinner plates. Well, at least a luncheon plate. I am sure each one weighs a half a pound.

I’d always intended to go check them out.

Today I did.

Oram's Cinnamon Rolls

They barely fit in the bakery box.

I bought a seventh cinnamon roll for me to eat for lunch and Josh put it in a white paper bakery bag for me.

Orams 1 Josh

Here is Josh graciously posing for me with the box of the donuts. Thank you Josh.

I was going to take the box to Ohio but the car was so hot that when I was at the Beaver Falls Post Office I saw a woman waiting in a car,  so I asked her if she liked Oram’s donuts and she said yes so I went to the car and gave her the box.  She was most appreciative.

Orams 5 Nicole

Nicole is constructing boxes to hold donut orders.

Josh and his brother built this LEGO®  donut bakery.   They sent a design to a company online and they sent the design kit to build, software is involved.  It’s on display in the bakery and I found it fascinating.

Orams 3Another view of the LEGO® bakery

Orams 2

A lot of details. This is the front of the bakery.

 

Orams 6

Love the LEGO® donuts

 

 

Orams 4

 

 

Orams 7I bought a souvenir coffee mug for Steve  if you lived in Beaver Falls and brought this mug in after purchase they will give you FREE coffee (the small size coffee) in your Oram’s mug

 

 

Orams 8

 

 

 

Orams building 1912The building was built the year both my parents were born 1912

 

Oh yes, I mentioned that Beaver Falls is  Football Hall of Famer Joe Namath‘s hometown so I found the plaque to him by the library(the library is closed on Friday’s :-( )    I drove by the Beaver Falls Senior High School but it is a modern one now and so I  figured the old one must be the Middle School next door.

 

 

Here is the plaqueJoe Namath Plaque

My friend Gail and her parents took me to see the JETS play in the late sixties and you know who the quarterback was in that game!

 


Chef Josef Karst and Mr. Pete Bevilacqua – Men at Work

Weddings don’t just happen.

There’s a lot of planning, decisions made, deposits paid. And there’s a lot of work by a lot of people.  Here are two of those people.

Isn’t it great that when it’s actually happening, there are professionals who have done it many times before and make it a success?

These two men made Jessica and Matthew’s wedding at the National Aviary a success, and guided a team of professionals to make it seem effortless.

Josef

Executive Chef Josef Karst ,originally from Germany, prepared a special dish for one of the guests who needed her meal to be gluten free.

(I found a link to a recipe of his for Kaese Spaetzle -not gluten free)

Josef Karst 2

 

Thanks Chef Josef for letting me photograph you at the reception on Saturday.  Everything was delicious.

Pete Bevilacqua

His years of experience benefit everyone at the wedding but especially the bride and groom who needed to relax and enjoy their special day and not worry about any more details.  Thanks to Mr. Pete Bevilacqua,everything was perfect.  (he was not in charge of weather!)

Jessica thanks them

Grateful for all they did to make the wedding wonderful and delicious, Bride Jessica thanks Chef Josef Karst and Mr. Pete Bevilacqua

wedding drinks

 


Delores’ Sweet Shoppe – Apalachicola, Florida – Key Lime Pie

“Where the locals meet” the sign says. The shop is closed on the weekends- open 7-3 Monday through Friday

After we got some provisions at the Piggly Wiggly grocery, my friend’s sister made a stop so I could get a couple of pies for supper. Her son Jack accompanied me as I didn’t know how to find the door on the side of the wrap around porch.   I needed help carrying the boxes.

Here is Delores, who has been here for twenty years, holding the box with one of the Key Lime pies.

She sells Pecan Pies, too. And Breakfast and Lunch/ Daily Specials, too.

Delores Pie

 

Delores sign

This is a great sign.

 

 

 

Delores Buns

 

 

 

 

Delores Sweet Shoppe

You can sit down and eat or order take out.

 

wrapping up the cinnamon  bunsOkay, we’ll take six cinnamon buns, too!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Independence Day Birthday

Set alarm about 3:30 AM to catch a 6:25 flight to Nashville, connecting four hours later to Panama City FL.

 

 

20140704-233116-84676493.jpg

“Oh beautiful for spacious skies”

 

 

Saw these flag pants at the airport20140704-233333-84813002.jpg

 

Knitting a horizontal ribbed cowl  and two eggs over easy with toast and potatoes, coffee and juice.

 

 

IMG_0211

Self portrait     St. George Island on the Gulf Coast

 

 

The closest fireworks I have ever seen.  The beach had a number of colorful displays.

 

 

IMG_0629

 

 

Marlene sent a video of the family singing Happy Birthday  and I was missing being with them  but

Erin baked a beautiful birthday cake, it some candles and my friend’s family sanga again. Very nice.

 

birthday cake

 

Thanks for all the nice birthday greetings and wishes.

Fourth of July Birthday is fun.   Then the Daily Post said, how do you celebrate July Fourth and I had already posted this one showing my actual birthday cake.

Weekly Photo Challenge: It’s Your Party

 

 


Tuna Melt For My Lunch and Thistle Seed for the Goldfinch

 

Picked up Laura for lunch at the Brown Bag Deli in German Village, Columbus OH.

We had a glass bottle of 1/2 Tea 1/2 Lemonade, some Cape Cod Kettle Chips and a dill pickle on the side.

 

Tuna Melt

Tuna Melt reminds me of my friend Joanne and also my childhood.  As I remember they were on an English Muffin half then.

 

Mark has to keep filling the Goldfinch feeder as they flock in and love to eat the nyjer/ thistle seed.  It hangs in a birch tree in their backyard.

My mother’s parents, Charlotte and Judd Van Sickle,  were real bird watchers and kept a life list of all the birds they saw. Cousin John still has the list and maybe I can get him to guest blog it sometime.

I thought of my grandparents  as I watched the finches gather in to dine.  Only one brave finch stayed to eat as I crept around with my 70-200 lens and camera.  They were attuned to an intruder but this one stayed to eat anyway.

American Gold FinchSo my lunch and bird lunch on the blog today

Goldfinch 3My first shot as I approached the backyard feeder. The question is, how do the other finches know to come to this particular place to find the thistle seed?


Sweets to the Suites at PNC Park

It was a busy and happy weekend with the grandsons staying over two nights, the family wedding on Saturday  and some generous neighbors/friends inviting Steve and me to accompany them to a Pirates Game at PNC Park.

It was good to have an activity and a place to go after the kids left, so I didn’t have time to be in a quiet, empty house on a Sunday afternoon or think about going to school tomorrow to finish the grades and end out the school year this week.

We had the luxury of excellent seats (thanks, Rich) and as the game progressed (Pirates lost to Brewers 1-zip which was unfortunate) we were asked if we would enjoy something from the dessert cart.  Who knew there was a dessert cart in the suites section of the private boxes?  Certainly not us.  Steve and I are usually getting those fifteen dollar last minute, last row seats as high as you can go.

Our host treated us to lemon cake (although there was quite a variety to choose from.   Tim (in the black shirt and gold tie) described each of the desserts with great flourish and he created sundaes for the kids and added a dollop of ice cream to a slice of cake.

I asked him if I could photograph him and at first there is a bit of awkwardness for about two seconds and then he relaxed and we worked together to get his result.

 

Thanks Tim.  ( and Matt is writing up the check which our host graciously picked up) The desserts are baked on the premises.  By Levy Restaurants.  I asked!

 

Tim and the Dessert Cart

 

Tim makes a sundae

 

 

IMG_0447

Tim and our host Rich.   You might remember Rich as the local man who discovered a new use for the newspaper sleeve on my 777th post

 

 

 

I tasted the root beer cake.  It tasted like root beer.

 

 

and a couple of photos from the excellent seats

the rain held off although we got drenched from a cloud burst as we walked to the T (subway)

 

IMG_0487 I like to practice my timing and I was able to capture McCutcheon hitting the ball.

 

 

Pirate Parrot hatA fun hat in the next box

IMG_4492

Great seats today, thanks Rich.

 

 

IMG_0406This boy caught a foul boy.  He was so excited.

 

 

IMG_0488

Can you spot the two birds on a wire, watching the game!

 

 

 

IMG_0511

As we were leaving with some fellow baseball fans

 

 

 

groundskeepers

I almost forgot    One of my favorites to watch- the groundskeepers team.

 

IMG_0519

Getting on the T   I don’t think I have ever ridden it before but am trying to remember.

 

 

 

 


Vicci and Ben Pose with a Wedding Cookie

A beautiful and exciting day.

You’ve seen the posts this week leading up to the Wedding Cookie Tables. The baking. The cousins and aunts.  The kitchens and ingredients.

And the cookie table was overflowing with homemade cookies.  You should have seen the flock to take samples home in containers.

I asked Vicci and Ben if they would hold one of the cookies with their names and they were gracious and agreed.

 

Ben and Vicci

 

Congratulations Ben and Vicci    It was a fun wedding and everyone had a great time.

And the cookies were delicious.

 

 

 

 

 


Cookie Trays Await Saturday’s Wedding

Nice job Marlene!  (Mark’s MIL-and Erika’s mom) has been sending me the photos of the cookie baking and today all the sisters got together and “trayed” the cookies.  I had never  “tray” in a verb form until I lived in Pittsburgh.

Marlene is Godmother of the Bride.

If you’ve been following the blog this week, you’ve watched the progress and everyone pitching in to help.

Here is what they did today and took them to the hall. The hall where the wedding reception will be held tomorrow June 7th.

The Alphabet Stamp cookies are from that well known kitchenware store but I see alphabet letters are available in other locations online so no commercial plug.

We used them at Laura and James wedding and also for Jaclyn and Mike’s wedding.  It is fun to change the little letters to spell out their names.  (Well, not that much fun, they are tiny.) But so satisfying to have them as part of the cookie table display.

 

Thanks Marlene for the photos for today’s post about the cookie baking this week in preparation for the big day….

I added the last one of the biscotti I baked after school yesterday.  Will bring it to the wedding tomorrow.  xxoo Ruthie

 

p.s.  My dear friend Donna commented on the cookie table blog, remembering the cookie tables she put together for her son John and his bride Angie’s wedding which was five years ago.    Click here to see her beautiful and delicious baking


Baking Wedding Cookies in all the Family Kitchens

Forget about the number in the series of the wedding cookies posts.

It’s an all out family effort!

These photos just in (thank you Marlene)  from multiple sources and family members baking cookies for Vicci and Ben’s Wedding this Saturday.

Everyone in Pittsburgh is baking. -including cousin Jaclyn’s St. Bernard Floyd in his Steeler’s apron and oven mitt

What’s your favorite cookie?

Will be sure to photograph the wedding cookie tables and post.  If you live in another part of the world, be sure to read about Pittsburgh Wedding Cookie Table Traditions in this article by Amy Rosen   In Pittsburgh, the wedding cookie table is a peculiar and wonderful local tradition

or this one in the New York Times  In Pittsburgh, It’s ‘I Do’ and Pass the Cookies by Ron Lieber

 

 

 


Wedding Cookie Production Begins- Part 1

Monday night I got a preview of the beginning of wedding cookie production but today Marlene sent me this cookie dough still life photo she took Tuesday.

She said she knew I would like it.  Nice photo Marlene.Thanks for sending it tonight for the blog.

photo 1

 

Marlene sent these photos she took today also

 

 

Here are a few I took Monday evening as they were just gearing up.

 

 

 

I took the portraits through the screens using my 70-200mm Canon L Series lens.

 

aunt linda

Aunt Linda

 

 

Aunt Marlene
marlene

Stay tuned for more baking for Vicci and Ben’s wedding


Strawberry Rhubarb Preserves Evoke Memories

A bolt of lightning knocked out the internet so blogging from my phone
Rhubarb says Spring to me.
When the three kids were younger, we’d pile in the car and drive 7 hours to New York City to visit my sister. I’d park in the lot by the pier on the Hudson and we’d make our way up the five floor walk-up to her apartment. Everyone would be asleep on the floor camping out and in the early morning, Aunt Mary would walk to Zito’s Bakery on Bleecker Street, come home with warm loaves. She’d have the butter out and a jar of her homemade strawberry rhubarb preserves. She’d slice the bread on a wooden board. That’s what the kids woke up to – warm bread and butter and strawberry rhubarb preserves-

20140527-231522-83722912.jpg

20140527-231653-83813295.jpg

Berenice Abbott took this photo of Zito’s in 1937.

20140527-231753-83873192.jpg

Today I went to the Farmer’s market on the South Side and bought two bunches of rhubarb and fresh picked strawberries. I was trying to remember the method and chopped the stalks in one inch pieces, put them into a large enamel kettle and sprinkled with sugar to sit.

20140527-231853-83933164.jpg
Added the strawberries and cooked it down. I wish it wasn’t so late and I could have called for the recipe. Just did it from memory.

20140527-231956-83996589.jpg

20140527-232019-84019681.jpg

The loaf from the Farmers Market on the bread board, a gift from my sister.

20140527-232230-84150338.jpg

20140527-232634-84394531.jpg
Postcard stamp on the back of Zito’s card a dime. I pulled it out of the frame tonight. Read what you wrote.

Before Matthew was born and he’s 33!

20140527-233706-85026970.jpg

Kids grown up and gone but tonight as I taste the strawberry rhubarb preserves, I remember.

P.S. And to answer your question Mary, on the card-
I did get that assistantship and that’s how I was able to get hired at Pittsburgh Public Schools in 1989!

P.P.S. Zito’s is gone now.


Food Revolution Day Pittsburgh

Fortunately, I ran into a former colleague and her daughter and they were able to explain what was happening at the field at Obama Academy this afternoon when I was driving home from school. Food Revolution Day!   In conjunction with Jamie Oliver, the third annual Food Revolution Day was taking place all over the globe today.

 

I took home an organic purple pepper plant for my neighbor to plant in his garden.

 

 

Here is Jen’s daughter Wylie, feeding a kid at the petting zoo.

Wylie feeding a baby goat

 

I sampled some grilled cheese and Non GMO Shagbark Seed and Mill Corn Chips at the Food Truck

Grilled Cheese

 

 

Shagbark Seed and MIll Chips

 

 

 

Added Sugar

Sugar display…

 

BeesHelp the Bees by planting the right plants

 

 

Food REvolution

 

Lots of food to sample. This was on top of polenta.

 

East End Food CoopEast End Food Coop Exhibit

 

 

 

 

 

 

 

I ran into four people I know.

 

Wylie and her MomIMG_7557IMG_7551

 

 

IMG_7546

 

 

 

 

IMG_7530


At First the Oranges Appeared Hard and Uninviting

But I found a solution….

Pulled the old glass reamer off the kitchen shelf and proceeded to make some fresh squeezed orange juice.

The hardness of the orange peel was deceiving because they gave up a lot of juice.

Fried egg sandwich on wheat toast.

Squeezing OJ this past weekend, I was trying to hold onto that Spring Break mood.

Hand painted glasses from Mary Ellen’s gift shop in Lawrenceville- Divertido- “where everyday is a gift?”

and if you want an interesting book to read- everything you need to know about oranges- read John McPhee’s Oranges.

(I have a copy if you are in Pittsburgh)

 

Fresh Squeezed Orange Juice

 


The Village of Rockton Illinois Afternoon

Another Spring Break post-

Mary and I drove from Durand, Illinois (our mother’s hometown and the town where our parents were married in 1939)

to Rockton, Illinois in Winnebago County.

We browsed in Main Street Antiques Mall and Mary bought a couple of handkerchiefs.  There were two vintage jukeboxes playing records as we enjoyed looking at all the vintage items.

Main Street Antiques

 

 

Rockton IL 15

Rockton IL 14

 

 

Rockton IL 13

We had these exact bookends in the house when I was growing up.  I think they are at Mark and Erika’s house now

 

 

Rockton IL 19

Had just been in San Antonio for a wedding a couple of weeks ago.

 

Rockton IL 16

 

 

 

 

 

Truman was president when I was born!

Rockton IL 18

Then we went into the library.

 

 

Rockton IL library

What a beautiful library!  The Talcott Free Library is celebrating 125 years this year.

 

 

 


Rockton IL 5

Inside the library-

 

Rockton IL 3

 

 

 

 

 

 


Rockton IL 12 Rockton IL 11

 

A close up of one of the ships in a glass case at the library.

 

 

Bring a puzzle, take a puzzle.  A jigsaw puzzle library.

jigsaw puzzles

 

 

Wedding Cake Ice Cream was the recommended flavor at the Dairyhäus, according to a guidebook Mary had read in NYC.

The Dairyhäus was located right next to the library and opened at 3 PM.

I sampled several flavors but decided on the Peter Rabbit which was a carrot cake flavor. Mary had the Toffee Fudge.  Ice Cream season had just started.  One employee who has worked NINE seasons at the Dairyhäus created the counted cross stitch Care Bears sampler.

 

Care Bears Cross Stitch

 

 

The Dairy Haus

 

 

 

Brent MurrayOwner Brent Murray shows off an ice cream cake his wife had just put together in the back.  Brent really enjoys his work!  He said mother had purchased the ice cream store in 1994 and he has been there ever since. He’s enthusiastic about his product and with good reason.

 


Friday and Saturday

dishclothMy friend Joanne sent me a surprise hand knit dishcloth to go with the dishes she found for me in Omaha, Nebraska.  Celebrating my Fouth of July bday in style this year!

 

 

mailing recommendation

Wanted my student teacher to be reassured that her recommendation was mailed in by the deadline!

 

 

 

potatoes sproutingWanted to make soup but the onion and potatoes were sprouting!

 

SycamoresSteve and I drove to Squirrel Hill to see friends’ art show.  On the way there was an eerie light on the sycamores.Nice work Linda, Pat and Suzanne!

 

 

 

 

smokestack

View from the Art Show.  Murray Avenue.

saigon soup

After we picked Mary up at the train we ate Saigon Soup at Tram’s in Bloomfield

 

 

easter tree (1)Saturday we had lunch in Columbus with James and Laura.  She set up the Easter Tree

 

 

easter treeI am so happy the Easter decorations have a new home with Laura and James now.

 

SpringLaura put the bouquet in the vase Mark and Erika gave them for their wedding.  I brought her the nest of wooden robin’s eggs too.

 

NimitzMark likes the Nimitz statue I got for him at the Pacific War Museum in Fredericksburg, Texas.  He put in up on his office shelf next to the book on him.

 

WHEN I MOVED THE SHOE

 

Maura’s old shoe.  When I moved it the grass was a lighter green.

 

 

 

 

 

 

 


Texas Breakfasts

Friday and Saturday mornings- starts of the day in Texas

The vibrant colors seemed a cheerful welcome to Saturday’s Wedding Celebration. Top two taken with the Canon 50D

Fruit and flowers

This was a Angel’s Lodge Above the Creek

Fruit and flowers

and the photograph below with breakfast on the colorful Fiestaware was taken at the bride’s parents’ home Friday morning. Everything seemed bigger and brighter than what I’ve been experiencing all winter.

 

 

breakfast in Texas on Fiestaware

photographed with the iPhone

 


But What’s a Hoogie?

Submarine sandwiches are called lots of things – depending on where you live.

A grinder, a hoagie, a sub, a hero, a blimpie- to name a few.

Last Sunday afternoon,  I filled up the tank in Clintonville, Ohio  before heading to Pittsburgh and saw this sign.

A new name or a typo? Well,no typewriter was involved but a misspelling? or intentional naming of a new type of sandwich.

Shot from inside the car through the windshield. With the iPhone.

My DIL said, why didn’t you go in and ask them. Never occurred to me.

Hoogie Sign


Miniature Dog and Boy Amid Jelly Beans

 

 

 

 

 

 

Amid, Amidst, Among- Writing Tips Blog describes the difference of these three words.

You decide if I made the right choice- amid.  Amidst is outdated but I chose that first.  Then I wondered if I chose correctly.

The more I thought about the choice, the more confused I became.  But we are among friends.

mini dog and jelly beans

Where did that boy go?

IMG_4926[1]

“There he is. Is he going to throw that stick, or what?  I’ll fetch it.”

IMG_4919[1]A washcloth and some multicolored jelly beans. Miniature train people.   Taken with a Canon Power Shot at school.

Photographer Christopher Boffoli has the best use of the miniatures I’ve seen.  He’s created a  book Big Appetites.

Creative and humorous, his work cheers me.  Makes me laugh.

 


Congregation in Market Square- Light, Video and Sound Art Installation

Saturday night, in the dark and rain,  Steve and I went to dinner at La Cucina Flegrea to celebrate twenty one years since we first met.

When we got to Market Square we saw a crane, lights, people in motion,  and heard music.

Lines and shapes of light, moving designs and patterns were on the ground and on the large screen.  We saw the title of the work Congregation and I took some photos with the iPhone.

After dinner I shot a few more.  We were fascinated by groups of people following the circles of light on the pavement and then racing to another area and it showed up with light patterns and movement on the huge screen in front.

“Congregation is an interactive kinetic video and sound installation designed and choreographed for pedestrian performers, created by UK-based media artists KMA – Kit Monkman and Tom Wexler”

The score is by Peter Broderick from Portland.

Here is a Post-Gazette article by Diana Nelson Jones about the installation.  Lights on the side of the PPG building kept changing color.  It was a fun experience, despite the rain.

Congregation in Market Square

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Here you can see the crane with the lights and camera

 

people in light

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

light on feet

 

Patterns and lines of light kept changing as people moved about the installation

 

 

 

Steve watching the scree

 

Steve taking in the action on the screen

 

 

ppg with blue light

PPG building with blue lights

 

 

 

 

circle of light

 

People standing in a circle of light

 

 

circle of light 2

 

 

 

 

Cannoli

 

Steve ordered the cannoli for dessert

 

 

parfait

 

I had the Lemon Cream Custard  Parfait with Berries and Kiwi

 

 

twenty one years

Twenty one years!

 

 

 

people in the market square

People in Market Square Pittsburgh PA interacting with CONGREGATION- Kinetic Art Installation by Kit Monkman and Tom Wexler, Music score by Peter Broderick.

 

Get down there as soon as you can as it is only there until March 16th.

 

 

 

 

 

 

 

 

 


It’s a Meat Week- blogging from Jim’s Steaks Philly

Steve and I drove out 290 miles after school. He’s going to a conference and Mary and I are making it a mini vacation. She’s back at the hotel but we hoofed it .6 miles to South Street to Jim’s Steaks

20140228-234203.jpg

Here is a cheesesteak with

Yea, we ate organic cheddar from Mercer County on the drive out bit tonight it is Cheez Whiz , baby. No provolone.
Plenty of grilled onions

20140228-234401.jpg
And here it is. We shared one.

20140228-234508.jpg

More for Philadelphia tomorrow

20140228-234612.jpg


DJ’s Butcher Block in Bloomfield

Since we’re talking about meat…..

on the way home from school I stopped at DJ’s Butcher Block (Butcher Shop) on Penn Avenue.

What a selection of-

antibiotic free, local, grass fed, custom cut and ground meat.

There is also Amish Butter and Organic Cheese, one item I bought today was from Mercer County.

Local farms provide fresh eggs and rich milk that separates in a glass  1/2 gallon bottle   (to be returned)

DJ the proprietor is a also a chef,  trained at the Culinary Institute of America (I read in this Pgh CityPaper Article)butcher dj

Butcher Block and CleaverSteak thickness

He knows what he is doing

Bacon Soap

for the vegetarian?    A couple of vegetarians were in front of me buying sausage today.

Someone else was picking up a custom order of braciole.

IMG_3209

You can get a Savory Meat Pie to take home and bake.

pound of ground steak

I bought a pound of the grass fed ground beef and made burgers which were delicious, fried up in a cast iron skillet.

During Little Italy Days I had photographed DJ at night.  Thanks for allowing me to tour your butcher shop and photograph you again.

dj- butcher-block for blog


Where the Wild Boar Roam

Erika and I went to order lunch at Hill’s Market in downtown Columbus on Sunday.

We were at the Deli Counter and I saw the Wild Boar Salami packages.

Printed on the labels it  said Made From Free Roaming Wild Boar

so I asked the man making the sandwiches where the Wild Boar roamed free before they were made into salami.

He had no idea.                 I figured it wasn’t Columbus, local.

I picked up the package and read the fine print but no location mentioned.

It’s mentioned on the Creminelli website though-    TEXAS!

Then I looked it up on the internet and it says there are “wild pigs in FORTY FIVE states” (USA)

I remembered hearing Wild Boar in the Grafenwoehr trash in Germany, scraping a jar or a can along the concrete walk in the middle of the night.  And going to the Wild Boar Park in Germany, seeing baby wild boar.  Ate a plate of Wild Boar meat at a Boar Fest, remember his snarly face on the spit. Ugh.

Anyway the packages in the deli case got me wondering about Wild Boar and where they roamed free in America.

Have you seen any wild boar lately?

wild boar salami


Cookbook Shelves Shared and Eat and Grow Slim Clipping

Thanks to blog followers who shared their thoughts and comments on Feb 15th post Share Your Cookbook Shelf and to the two below who emailed photos of their cookbooks.

From Colleen

“This is about half my cookbook collection.  I have over two hundred altogether.  Another bookcase this size and lots of little stacks around the house. Last year I decided I would pick a cookbook a month and make five recipes I’d never tried.  I did not complete the task every month but it was a lot of fun trying.”

 Colleen

Colleen's Cookbooks

just half? Thanks for sharing your photo, Colleen.

and from Euthemia  who says “My favorite cookbook is 660 Curries” 

660 Curries

plus another photo of her three shelves of cookbooks

Euthemia's Cookbooks

Euthemia sent this photo of her three shelves filled with cookbooks.

 

 

and here are a couple of photographs of my old cookbooks, a bit grainy in the low light shot with the iPhone

Old CookbooksMy parents spent their wedding night at The Palmer House in Chicago Illinois, August 28, 1939. I remember my dad said they ate Tomato Soup.  The next day they took a train to New Haven where they would  live for the next three years and they didn’t get a sleeper car but sat up (less expensive).

Palmer House Cookbook

I bought the The Palmer House Cookbook on ebay and it is signed by the Head Chef  Ernest E. Amiet in 1940 when it was published. I googled him and couldn’t find any further reference.

Palmer House Cookbook

Eat and Grow Slim

Eat and Grow Slim   like finding old clippings and notes inside the cookbooks

cranberry sauce and fowl

cranberry sauce and fowl- Affinity Foods

A way to a man's heart

52 sunday dinners

The Boston Cooking School Cook Book

Anyone Can Bake Cook BookAnyone Can Bake

how to mix cakefrom the interior of Anyone Can Bake

CAlves HeadAnd a photographic plate from the Palmer House Cookbook  of Calf’s Head en Tortue-   trends and tastes change over time.


Follow

Get every new post delivered to your Inbox.

Join 1,805 other followers