Today I read an ________________________(noun) about creating a self-assignment for your photography.
It made me _________________________(verb) about what I might like to try to photograph.
Then I ____________________________(verb) at what I’d already photographed.
(Chose a word – like Mad Libs ™ (Did you know Mad Libs™ was created in 1958?)
I was looking for images to go with the ____________ (adj) Strawberry I photographed on the _____________(adj. )porch this afternoon- it seemed to have a __________________(adj. )mouth.
I added the ________________________ (adj.) eyes and ears.
Adjective defined by Merriam-Webster : a word belonging to one of the major form classes in any of numerous languages and typically serving as a modifier of a noun to denote a quality of the thing named, to indicate its quantity or extent, or to specify a thing as distinct from something else
and the Writing Centre University of Ottawa has an accessible definition and examples (not that you need them but I was refreshing my grammar knowledge)
In the following examples, the highlighted words are adjectives:
- The truck-shaped balloon floated over the treetops.
- Mrs. Morrison papered her kitchen walls with hideous wall paper.
- The small boat foundered on the wine dark sea.
- The coal mines are dark and dank.
- Many stores have already begun to play irritating Christmasmusic.
- A battered music box sat on the mahogany sideboard.
- The back room was filled with large, yellow rain boots.
____________________________________________________(adjective) Strawberry face
____________________________________________________(adjective) Stanchions in the elevator when we took down the student art show
____________________________________________________(adjective) Origami on the school steps
______________________________________________________(adj.) sign in Millvale
_____________________________________(adjective) masking tape dispenser in an art room
_______________________________________________________________(adj) night light from Divertido
_______________________________________________(adj) iPad fireplace
Sock Monkey in camo sleeping bag _____________________________________(adjective)
A garden gnome for my Daughter-in-law’s garden (just kidding, Erika!) ____________________________________________(adj.)
There might be descriptors for several that are interchangeable. I am restraining myself from writing a list of adjectives to choose from.
Thanks for playing MadLibs™. Hope you will write an adjective for any image(s) you wish.
My colleague brought me a dozen fresh eggs from her chickens. Thanks S.
I loved how each egg had a date written on the end. I made an omelet this Saturday morning with some Cabot Creamery Extra Sharp White Cheddar. Maybe a tad too much butter. Couldn’t cook and photograph with the cell phone simultaneously. I was told you want “sound” when the eggs hit the pan.
I know the chickens are well cared for and eat organic feed. Fresh eggs make the best omelet. It was delicious. If I were a true photographer I would have made a neater looking one and photographed it again but no one else around to eat the wrinkled one. I went on Google images to see how my omelet fares by comparison and I think it is fine. These eggs are too precious to waste.
Yes, a little too much butter. Eat the toast with jam no butter due to excess amount on the eggs!
Hiding the imperfect folds with the farm grain bread toast. Now to polish the French PepperMill that was a wedding gift in 1974.
When I got home from school, Steve asked me if I wanted to go eat at the Thai Cuisine Restaurant in Bloomfield. Bloomfield is considered the Italian section of the city and I have blogged the Italian Festival and scenes from the Bloomfield Bridge.
On Liberty Ave at Pearl Street, across from the Bloomfield Laundromat,there’s delicious Thai food in this wonderfully Italian neighborhood.
I was so tired when Steve suggested going out to eat, I thought about lying down and taking a rest instead.
Fortunately, I decided to take him up on his offer and am I ever glad I did. He’d brought home take-out from this restaurant before but had never dined in. He told me how nice they were to him and always remembered his name.
It’s BYOB. They have a vegetarian menu,too. The service -friendly and nice, the food fresh and perfectly prepared. Very tasty. The decor and ambience clean and comfortable. Love the cloth napkins.
We enjoyed our dinner tremendously.
We ordered two dishes to share and the brown rice. There are curries and appetizers, soups and salads and desserts. Spicy Basil Fried Rice seems to be a favorite in the reviews. The YELP reviews = overall four out of five stars. The Urbanspoon seemed quite favorable and highly recommended by the City Paper Critic, too
Ginger Roots Onions, Black Mushrooms, Broccoli, Carrots, Red Pepper, Green Pepper, Snow Peas, with Chicken
Classic Shrimp Pad Thai
The view from my seat in the front window booth.
And the high gloss lacquered table reflecting formerly St. Joseph’s Church
Our server rolled all the silverware in wonderful cloth napkins- stacked and ready to go
And Steve took a shortcut down the alley to get us home. Love being a passenger so I can photograph with the good old iPhone camera. Did not take my regular camera to dinner.
There’ve been a lot of directions in the challenges.
Up, down. Round. Forward. No inside out. Yet
this week it’s FROM ABOVE.
I stand over garbage, see a lone glove on the road-
take a shot. A single baby shoe in the gutter.
Weddings from a church balcony, the mezzanine.
Not often, though. Directly above is rare, more likely above from an angled side.
Have they done sideways? I like that movie.
Here’s my From Above Gallery, though not celestial.
Laura and James at Marjorie and Dan’s Wedding Reception. Carnegie Music Hall in Oakland.
Seventh (Andy Warhol) and Ninth Street Bridges taken from the Renaissance Hotel.
Metropolitan Museum of Art
Shadows at the entrance of school
John and Angie’s Wedding
Franklin Park Conservatory Columbus OH
Anna, Baby Jack and Michael March 2007
Roberto Clemente Bridge and PNC Park from the Renaissance Hotel
Last Year’s Rose
French Fries on Carson Street
Batteries from a week in digital photo class.
Dunkin Donut apron in the school parking lot.
Late Sunday afternoon, I drove across the river to shop for dinner ingredients and some fruit for lunches this week. The larder was looking a bit sparse. It was either go shop or eat another grilled cheese and/or egg sandwich. M and I had just talked on the phone, earlier in the day about wanting a real meal. She was thinking Thanksgiving like. I opted for meat and potatoes.
At the meat counter I asked the butcher for two petite steaks (on sale). Not too big. It’s funny about meat. Sometimes it actually turns me and I can’t even think about eating it, and other times I am actually craving a serving. It was one of those days of wanting it. Not thinking about it having a face.
Came home and sautéed an organic yellow onion in some Amish butter and then sliced up a box of fresh mushrooms. Baby Romaine salad with Steve’s favorite brown Clamato tomato( I swear they look chocolate) and a drizzle of olive oil and red wine vinegar. Garlic smashed Russets.
After I plated the food, I used the phone to capture the dinner. Feeling ready for the start of a new week, fortified.
Stuffed grape leaves, and fancy cheeses. Goat cheese and fig jam on bruschetta. Green grapes. Some bubbly to toast. M and D brought the most drinkable wine. A secret in the carafe, a blind test. Carlo Rossi. No kidding. Beat out the pricey Portuguese wine. What do we know?
Dates and nuts in a chocolate South African pudding recipe, topped with whiskey whipped cream, created by his wife Janice. Happy Birthday to Peter. Live music at a party makes the evening rhyme. Marc on harmonica and Peter and Doug on guitar. Kim sang a number with the lyrics on her cell phone.
A fun surprise party. Well done, J.
It was Steve’s idea that we should try the new Japanese Restaurant. He brought home a menu that said Grand Opening.
Turns out it opened at least a year ago, but they had a lot of menus printed up with that on the front.
So we headed over for dinner on Saturday night. A clear soup, salad, Steak Hibachi with vegetables and rice added up to $13-
The food was fresh, nicely prepared and delicious.
The server told us there was a bad review on YELP but I checked it out and they are mostly favorable, especially about their Sushi.
Lunchtime meals are about 6 bucks. Really reasonable.
It ‘s a BYOB but we had no B to bring tonight. We are planning a return trip to explore the menu. It’s in the Italian section of the city, Bloomfield.
iPhone shots of the exterior and my dinner below.
Usually the blog is in “real time” but I ‘m back in Pittsburgh as of Sunday night. Still have some New York photos to post even though I am not there.
Food slideshow. What my sister and I consumed last week when I visited her during my Spring Break.
The challenge came out Friday but this day is Saturday night til Sunday night- Easter! Not an ordinary day.
Somewhere I read that alliteration should be avoided.
A rule somewhere. For writing or blogging but I can’t find the source with the rule about not using it, so here is the puppeteer on a break.
The kid on the scooter is looking at the puppeteer as if to ask what time is the next show? Central Park.
Prometheus at Rockefeller Center , Bringing Man the Gift of Fire.
And my friend R alerted me – March 30th is National Pencil Day. The date the patent for the pencil with the eraser on the end was granted in the year 1858.
Thank you Hymen Lipman!
I gathered up what pencils I could find and added the new box of Cedar Pointes I had in my computer bag. I love to write in pencil on a yellow legal pad. I’ve never liked mechanical pencils although I know some who swear by them. On March 30th we’re to write with a pencil but that will make blogging a challenge.
Five facts about pencils excerpted from this site
- A single wooden pencil can write 45,000 words
- A single wooden pencil or draw a line that is 35 miles long.
- Pencils can write under water.
- John Steinbeck was an obsessive pencil user and is said to have used as many as 60 pencils a day. His novel East of Eden took more than 300 pencils to write.
- Henry David Thoreau penciled Walden Pond. After all, his father was a pencil manufacturer
- The last time I blogged about pencils was two years ago New Years when Anna sharpened every pencil in the house
Sunday afternoon I drove across the Monongahela River to the Waterfront at Homestead, PA and did a little grocery shopping.
When I wheeled my cart to load the car, I saw this little list on the pavement of the parking lot.
I used to photograph found lists, little wrinkled slips of paper, write poems about them. Some lists abandoned in a cart- seemed like poems when I found them.
I’d think about the people who wrote them. Sometimes they’d written the oddest mix of items.
I have a friend who keeps a magnetized shopping list pad on her fridge and when she uses something up, she writes it down immediately so she can replenish the larder. I’m not that disciplined. I’ve written a list and then left it at home but it can help when trying to remember what I’d written down.
There are even tablets of preprinted lists and you just check the boxes of what you need to get at the store. That’s not my style of list, either. When I entertain I’m more likely to write a menu AND a shopping list. Cross things off as I put them in the cart.
What is your “list style”?
Lunchtime lately has been from the students’ cooking at the Carrick Cafe. You’ll see a couple of orders in takeout boxes and containers below. I thought this week’s challenge a fun one to create.
WordPress is hoping for some “offbeat interpretations, mouthwatering photos”. The photos are supposed to be taken with a phone. I got that about half right. Once I started searching I had to just stop as there were too too many images of meals consumed at lunchtime!
I think of lunchtime as a short time, dictated by bells. Here is a lunchtime medley from the archives. Some shots I probably would not have blogged before.
And from the online etymology dictionary
lunch (n.) “mid-day repast,” 1786, shortened form of luncheon (q.v.). The verb meaning “to take to lunch” (said to be from the noun) also is attested from 1786:
But as late as 1817 the only definition of lunch in Webster’s is “a large piece of food.” OED says in 1820s the word “was regarded either as a vulgarism, or as a fashionable affectation.” Related: Lunched; lunching. Lunch money is attested from 1868; lunch-time (n.) is from 1821; lunch hour is from 1840. Slang phrase out to lunch ”insane, stupid, clueless” first recorded 1955, on notion of being “not there.” Old English had nonmete ”afternoon meal,” literally “noon-mea
The Deli Counter at La Groceria Italiana (shot on Friday March the 15th with an iPhone)
Fish Tacos with a fresh lime
Ohio State Fair Food Booth
Star Shaped Peanut Butter and Jelly onWhole Wheat Columbus Ohio
Food Truck Festival Columbus
Steak Salad at Silky’s in Sharpsburg PA
Another shot at the Food Truck Festival
Ahhh, Onion Rings
New York City Hot Dog Carts
Blackened Catfish, Rice and Beans and Cornbread Lunch from the Carrick Cafe
Maura has a lunchtime picnic at Grandma’s House
Lunch at the Museum of Modern Art New York City
Hmmmmm What’s for lunch? says Mar
Soup and Sandwich in Stamford , Connecticut
A Slice of Pizza
Thelma’s for lunch in Roanoke Virginia
Lined up for Fries at the Potato Patch, Kennywood
Lunchtime on Fellow Bloggers Blogs
and Angeline M shows the pans behind a local taqueria in her post
See some greens on Chronicles of Illusions
and after Kayaking around Manhattan check out Wind Against Current
Patricia pretty salad lunches while playing WWF
and a few more
Trackbacks & Pingbacks
- Weekly Photo Challenge: Lunchtime | Jinan Daily Photo
- Weekly Photo Challenge: Lunchtime | Ese’s Voice
- Weekly Photo Challenge: Lunchtime – Joy and Woe
- photo-challenge-lunchtime | Flickr Comments
- Weekly Photo Challenge: Lunchtime | Beijing Daily Photo 2
- Weekly Photo Challenge: Lunchtime | patriciaddrury
- Weekly Photo Challange: Lunchtime | allnuttadventures
- Weekly Photo Challenge (Not)Phoneography : Lunchtime | bambangpriantono
- Weekly Photo Challenge: Lunchtime | So where’s the snow?
- Weekly Photo Challenge: Lunchtime | Ruined for Life: Phoenix Edition
- Weekly Photo Challenge – Lunchtime | Canoe Communications
- Lunch | wingrish
- Take Your Lunch | bukaningrat ™
- Baked potato | Philosophy & Photography
- Weekly Photo Challenge: Lunchtime | Bams’ Blog
- Who is Bzebza | Philosophy & Photography
- Weekly Photo Challenge: Lunchtime | The Eager Traveller
- Harvest Time | Mother Russia
- Weekly Photo Challenge : Lunch Time | Moments In Your Life
- Weekly Photo Challenge: Lunchtime | Drops of Ink
- Lisa on the Phone at the BBQ Shack. | Luddy’s Lens
- Weekly Photo Challenge: Lunchtime | The Eclectic Eccentric Shopaholic
- Weekly Photo Challenge: Lunchtime | MixerUpper.com
- Weekly Photo Challenge: Lunchtime | cupcaketravels
- New Camera Fun with Daffodils
- Weekly Photo Challenge – Lunchtime « LargeSelf
- Weekly Photo Challenge : Lunchtime | Simply Me
- Weekly Photo Challenge: Lunchtime | Irregular Ventilator
- The Good Salad: “Lunchtime” Weekly Photo Challenge | steph’s scribe
- Weekly Photo Challenge – Lunchtime | Chittle Chattle
No falling sprinkles today but one good cupcake leads to another. My sister said cupcakes aren’t her favorite as the frosting is disproportionate to the amount of cake involved but many people are crazy for cupcakes. I have seen a line around the corner on Bleecker Street at the Magnolia Bakery, many times.
A couple of weeks ago on a Monday, I went to a friend’s house and these chocolate cupcakes were the dessert. Here is the recipe for Chocolate Heaven with Chocolate Buttercream.
I’m on a team for the Biggest Loser at work and we weigh in every Monday morning. Good thing I had the rest of the week to try to make up for the indulgence.
I looked through the cookbook where J got the recipe from and everything sounded enticing. Old fashioned baking with plenty of real ingredients. From Savannah Georgia, the Back in the Day Bakery is the name of the cookbook. J had heard the owners, Cheryl and Griffith Day, featured on the radio show Splendid Table. Their specialty? Vintage Desserts!
Once again inspired by Christopher Boffoli and his tiny food worlds.
I had taken the cupcakes and fruit into school on the student teacher’s last day. The little HO train people were in my desk.
I thought “food scape” and some students photographed the little people shoveling in the icing. But I thought it might look like a food museum and there were falling sprinkles to be mindful of so
the little hand-painted mom picked up her baby out of the stroller and held it close. Maybe she is waiting for transportation.
Night on Bryant Street- Italian(2), Belgium, Japanese, Thai, a PayPhone, the Laundromat, a Market and a Bus
Monday night when we drove through the neighborhood in the rain, none of the restaurants were open except for Smiling Banana Leaf. (Thai).
Joseph Tambellini’s is the first exterior I photographed and you should taste the delicious meatballs.
Accompanied by ginger snaps!
This is the dessert my friend V served at a lovely home cooked dinner last Saturday. It was delicious. A generous helping, too.
A nice finish to a simply perfect meal. Walleye caught by Cousins Jeff and Jeffrey, a baked sweet potato and salad with whisked lemon juice and olive oil dressing. Found this in my phone tonight and was thinking about how everything was so good. She said she was following the same idea my mother used to profess- Buy the best food you can and do as little to it as possible. Good advice.
The Pamela’s Ginger Mini Snapz are gluten free and quite tasty. Hope you have a good day Saturday. HBTY!
I counted them.
One person guessed just two under the exact total. The jar was theirs. If you guess without going over, I’ll send Jelly Beans to the one closest. I think you could google the question but that wouldn’t be fun. The contents are the tiny jelly beans.
Lots of people don’t even like to eat them but they’re colorful and at this time of year, plentiful. There are all sorts of flavors, too Not just the fruit, spice or pectin. Did you ever put one in your mouth and guess what color it was?
Scroll down to see a simple jelly bean art design I made to photograph.
All things Jelly Bean today is inspired by fellow blogger Inside the MInd of Isadora and her post Create More Love where she showed a Kina Grannis music video with Jelly Bean Stop Action for the entire video using 288,000 jelly beans. And if you want to know more about the History of the Jelly Bean click here
And if that isn’t enough, head on over to the Jelly Belly Art Gallery and see Mona Lisa or the Girl With the Pearl Earring or Marilyn Monroe or Elvis created entirely wtth- you guessed it- JELLY BEANS. Did you know there was Jelly Bean Art before today? I just found out last week.
I’ll post the number of Jelly Beans in tomorrow’s post.
We’ll see who comes closest without going over the number!
At the end of the Bloomfield Bridge, when I sat at the red light, I saw the Bloomfield Bridge Tavern in the snow.
The Polish Platter “Red” consists of
Pierogi, Kielbasa, Golabki, Haluski,
Open Mic Acoustic Night on Tuesdays at 9PM
A friend invited me for a winter supper after school today. A nice invitation as the week was winding down. It was refreshing and delicious.
Doesn’t it always taste better when someone prepares food, sets a table and serves it to you?
Vegetable Soup with Pesto. Bread and Olive Oil. Spring Mix, Tomatoes and Olives with Oil & Vinegar.
Pumpkin Bread and Fruit
It was snowing and really cold. I actually pulled over,got out of the car and took this pictureI. I was headed home from school on Friday.
The idea of going to the regular grocery store was out of the question although the larder was fairly empty. Had to stop somewhere.
I was in the Bloomfield neighborhood and decided to shop at Groceria Italiana and pick up some essentials.
When I got home I cooked the sweet and hot sausage and added the house sauce I had purchased. (Chicago John avert your eyes- if you click his name you get a recipe for homemade meat sauce)
Snow in the door mat!
I emailed my friend Rob to see if he had any updates for National Pie Day this year. He is the only pie judge I know. Official, that is.
Just a year ago he was guest blogger with the National Pie Day post. When I went to retrieve the post and his photos with Willard Scott and Keegan Gerhard, I remembered how a fellow blogger helped me out that day. No visible pictures had posted when I published the guest blog, just blue boxes with question marks. I saw them on my computer but no one else could see them on theirs!
Thanks to the expertise of Chicago John from the Bartolini Kitchens Blog we were able to see Rob’s photos last year.
And although I knew it was National Pie Day today, you see what I came up with this year?
The idea of pie. The possibility of pie. Contemplating the making of pie.
What’s available in the larder?
A lone can of pumpkin?
A few apples for school lunch?
Tons of citrus, some grapes. There are raisins in the fridge but raisin pie has zero appeal to me.
So here’s my offering, Rob.
A pretty pie plate in the afternoon sun and the mere suggestion of a pie to be created. Great for the calorie count, if one were so inclined.
This is the first meal I ate in Zagreb when I visited Matty. I must have had the spoon in my hand when I took the photo?
Thought this bowl of hot soup looked inviting for this way below freezing January night. I shot all those vacation pics with a Canon 20D and I miss that camera. The shutter eventually failed and I even had it repaired but it failed again. I just liked that camera.