Who knew that I must photograph every sign I encounter?
The trick is to cull the signs and show the most interesting.
BUT I am astounded at how I am attracted to them.
As I kept exporting the variety of signs from different locales, I remembered my travels and who I was with and what we were doing.
Just being out and about I see a ton of signs.
I am going to me more mindful of my capturing them and figuring out why I press the shutter button.
Guess I read them and document what I read.
A sampling of signs-
Chinatown New York City
Greenwich Village NYC
Coney Island NY Sign
Brooklyn Botanic Garden
Photographing at night is one of my favorite things to do.
The city looks the most beautiful at night.
I scanned just a wee portion of my archives to get a representative sampling.
Nighttime- quiet, dark. Sparkly, twinkly too as I seem to shoot a lot of lights.
Anna and Maura and Henry getting ready to go to sleep.
The city lit up feels magical to me. Every November they have Light Up Night
Goorin Brothers Hat Shop on Bleecker Street, New York City
Inspired by my son-in-law James. A bus on Bryant Street in Highland Park
Chinese New Year Table.
Reggie Howze playing the saxophone on the Roberto Clemente Bridge
Love to photograph the decorated Christmas houses at night.
St. Paul Cathedral – Oakland Pittsburgh
Balloon Man at Little Italy Days in Bloomfield
The barn at Bobbijo and Tim’s wedding.
I posted this or a similar one for fire and ice. Definitely nighttime
Getting a sandwich late at night. The sandwich with the french fries and coleslaw right on it.
The Greyhound Bus station at night in Pittsburgh
Our neighbor got his weekly delivery of Community Supported Agriculture of Southwestern Pennsylvania and since his wife’s away so tonight he brought up all of this bounty from local farms.
I’ve been photographing lots of ingredients lately so this one keeps with the theme.
Roasted beets on the list of things to do
and I see myself trying the method of microwaving the spaghetti squash the way I’ve seen Erika do it in her kitchen.
Splits open so easily.
Not sure about that enormous zucchini. The peppers are just beautiful as are those yellow tomatoes. Mmmmm. Inspirational.
And the guest photograph by Roberta, who made Garlic Mashed Potatoes with the leftover roasted garlic.
(organic garlic grown by my brother David in Okanogan WA)
A couple of the ingredients for the soup I made my daughter-in-law last weekend.
dThat cabbage cost one dollar.
Carrots, celery, onion, garlic from Okanogan WA from my brother. Peeled off a couple of the outer leaves.
( iPhone 5 photographs. Wondering if I need the 6)
Tonight with friends at the New Hazlett Theater for an excellent piece- PARALLEL LIVES performed by Beth Corning and Arthur Aviles- (a Glue Factory Project) we were invited by Corning Works to “break bread” and “in person” conversations- plus there were two items from a tasting menu in the lobby after the performance.
The food was lovingly and expertly prepared by John and Jessica from International Culinary School at the Art Institute Pittsburgh. I spoke with the young chefs and John told me they met and fell in love through their love of food. It was quite romantic. And sweet. Good energy.
I asked him how he chose food as life’s work and he said every happy memory from childhood involved food. They were a lot of fun to talk to.
Jessica and John are J2. but I can’t get the 2 in the proper spot as it is “J squared” even after reading how to type an exponent.
Dimensional Cuisine. They prepared a savory and a sweet to complement one another and the theater goers got to break bread together after the show.
We were instructed to talk to people we did not know and that was easy. Doug and Greg sat with us upon invitation and so we did get to talk to people we just met for the first time. With our smart phones turned off! HA!
The lighting in the lobby was a challenge so the above shot is with a flash.
Below I turned on the sepia after desaturating the image.
Sorry for the shadow on your face, Jessica. But I wanted the blog readers to see and feel your love and respect for one another as you worked together tonight!
“Comfort foods may be consumed to positively pique emotions, to relieve negative psychological effects or to increase positive feelings. The term was first used, according to Webster’s Dictionary, in 1977.” Wikipedia
A topic I study and explore from time to time. Take a poll.
In fact, i asked this question just last December.
I was with a friend on Saturday and we were talking about eating in response to stress.
His choice? a pint of Ben and Jerry’s (i forget which flavor)
It’s a new school year.
Grilled cheese on stove and plate below.
“Comfort food is traditionally eaten food which often provides a nostalgic or sentimental feeling to the person eating it, frequently with a high carbohydrate level and a simple preparation. The nostalgic element most comfort food has, may be specific to either the individual or a specific culture.” Wikipedia
Yes, that is a slice of summer tomato on Laura’s Birthday grilled cheese dinner. I asked her what she would like me to make for her birthday (they were in town for Celeste and Shawn’s wedding weekend)
You can still get great tomatoes. Come January we’ll long for them.
I was at a friend’s house and she made corn for us.
Butter, salt and fresh black pepper.
I think it was the first ear of corn I ate all summer.
Had a half of an ear last Sunday at a Garden Party, but
will savor this photo come fall.
No, not eaten. Made!
I can tell you that it is delicious. Today I was buying walnuts and Amish butter and fresh eggs to make biscotti.
On Tuesday they make ravioli. Mushroom, Imported cheese, artichoke, and many other varieties
Here is Carol in the Groceria Italiana (established 1958) in Bloomfield neighborhood of Pittsburgh.
She is of Irish German descent but is married to an Italian, she told me. Very hospitable and didn’t mind my questions at all.
There is a lovely photograph of Gloria who has passed but who made fresh pasta for years and years using these same machines.
One machine is 27 years old.
Thanks for letting me photograph the process with my iPhone. I will return with my good camera one of these days.
Another machine rolling the dough into strips.
Preparing the strips for the machine.
Here the pasta strips are being cut.
Carol can make 80 pounds of fresh linguine in a day!
A mixture of the farm in Ohio and the beach in St. George Island Florida
Sunrise dogwalk at St. George Island Florida. I don’t know these people but I liked their silhouettes and reflections in the tidal pool.
Kim, Anna, Laura and James laughing with Penny.
Michael and Henry in summer rain. It almost looks as if Michael is riding Henry.
Learning the art of s’more making
Jumping by the corn. Maddie, Laura and Anna.
Mark and Jack and Michael walking into the corn for the experience of it.
Summer by the ocean.