"Place, with a trace of humanity" Photography/Photo of the Day/Pittsburgh

Posts tagged “food

Does One Eat the Pawns You Capture?

Or is it good for several games?

Saw this chocolate board and chessmen when I visited NYC – Spring Break.

If you want one, they will make it for you, fresh!

Li-Lac Chocolates Window                       They bill themselves Manhattan’s Oldest Chocolate House”

8th Avenue at Jane Street, Greenwich Village

Chocolate Chess SetOops you can see my reflection, too.


Comfort Sought in a Food Item May be Unhealthy-

-but sometimes necessary. Started to make a long list of all the reasons leading to this desire and changed my mind.

You fill in the blank _______________________________________________

I’d been thinking about a grilled cheese sandwich for weeks.

grilled cheese sandwich

grilled cheese on a plate


Spring Break Begins

7th Avenue South at Bleecker Street-
A late dinner after a long drive.
Thin NYC crust. Let the vacation begin.

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Years Later Everything Still Looks Fresh

Frozen in the moment. Still fresh,  Magic.

I went back to an external hard drive and dug through archives

Looking for images that say fresh.  I sure like to photograph my food. Scroll down for the fresh statue.

Anna is born. October 2003

Anna is born. October 2003

The butter cow at the Ohio State Fair

The butter cow at the Ohio State Fair

A fresh fruit tart at Suzanne's home for tea

A fresh fruit tart at Suzanne’s home for tea

A roll in Zagreb

A roll in Zagreb

Bill's Paint Palette

Bill’s Paint Palette

mixing up paint in with the food theme

Fresh Asparagus at my sister's in NYC

Fresh Asparagus at my sister’s in NYC

A Spinach Salad

A Spinach Salad

Vanilla Gelato

Vanilla Gelato

Fresh Strawberries

Fresh Strawberries

Zagreb Fountain Might be Considered a Bit Fresh

Zagreb Fountain Might be Considered a Bit Fresh


Fresh

The weekly photo challenge is fresh

fresh strawberries

smoothie carrot ginger

Laura sipping a NorthStar Shooting Star- Organic Carrot, Lemon and Ginger

Fresh PastaEataly Fresh Pasta

fresh mango

Fresh Mango NYC

doris

Remember Delores’ Fresh Cinnamon Rolls (and Key Lime Pie?) Apalachicola FL

oatmeal and latte

Fresh Oatmeall and Banana and a Latte at Big Dog Coffee

helen's salad

Helen’s Fresh Salad St. George Island July 2014

fresh ingredients

Ingredients

fresh flowers

Fresh Flowers NYC

produce boxes

Produce Boxes  NYC


Unexpected Cooking Class Wednesday Night

I received a text this afternoon, asking if I’d partner with a friend at cooking class tonight.

Something about March Madness and a sick friend –  they couldn’t attend. I was happy to fill in, third string.

Sure, I said.  I’ll go.  She picked me up around 5:45 and off we went.

My friend Barb took her own canvas bag of supplies including a bottle of dishwashing liquid-  heavy duty oven gloves.  She even brought a garbage bowl.

We were all set, slicing and dicing and preparing the recipes just as Executive Sous Chef Stephen V instructed us.

There were tables throughout the high school culinary class, each filled with two teams of two.

Here is our instructor for the class.  Chef Stephen also is an adjunct instructor at the Art Institute- Pittsburgh.

Chef Stephen

Chef Stephen Varela

Executive Sous Chef
Fox Chapel Golf Club

(I asked if it would be okay to take a few photographs and Chef Stephen consented. Thank you)

slicing pears

Barbara cut the pears for the salad.  She added some Hearts of Palm as well.

charred red pepper

Charred red pepper for the Pita Bread Individual Pizzas with Pesto or Hummus and a drizzle of Balsamic Glaze

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The side salad

Mixed Spring Greens with diced pear, artichokes, and oven toasted croutons with a poppy seed dressing. I was able to bring some home in a contaner (yes, my friend was prepared with empty containers) for school lunch tomrrow.

Friends at Cooking Class

Thanks for a fun evening Barb -on the right.  Me in the Zagreb,Croatia apron.

And on the way out we peeked in next door to see the Crochet Class.  At first I thought it was knitting. Everyone was so nice.


3.14.15 9:26:53 Celebrating Special Pi Day at School

 

A very special Pi Day.  Once in a century.  Tomorrow, 3.14.15 is it.    Get ready!

Celebrated at school today. Spearheaded by Mrs. Mihalic.  Creating some spirit!

There were numbers posted all around the hallways on the 800 level to who-knows-what place…..some cool art which I didn’t get to photograph yet.

Eat'n Park Pi Day Cookies

And my neighbor across the hall…. I went in this morning and said “Hey, where’s your Pi shirt?” and then she turned around and showed me!

The librarian, wearing the machine stitched embroidery shirt her Mother, J.E., created espcially for her.Pi Day Shirt Machine Stitched`

Mrs. Mihalic, math teacher, created a wildly spirited event, complete with Pi Day cookies she special ordered from Eat’n Park 

Eat 'n Park Pi Day Cookie

 

 

 

cutting slices of pie

 

In the cafeteria there was a game where students could win a slice of pie. (Similar to a Cake Walk)

 

pies

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Posting this one so you can see how you had to land on a certain number when the music stopped to win a slice of pie.

pi day shirt
Photographed by Steve after school Friday the 13th. I’m wearing one of the shirts Mrs. Mihalic created.

 

 

 

 

IMG_9395A different shirt worn by one of my  photography students.Everyone was getting in on the festivities.


Weekly Photo Challenge: Orange Guest Blog Direct from Florida

There’s been a lot of snow, ice and gray photos on the blog lately until today.

My dear friend has escaped the frigid north to sunny Florida for a vacation and

today she sent me some bright orange photos of an Orange Juice Processing Tour she’d been on just yesterday. WOW.

The weekly photo challenge is ORANGE. Perfect timing.

I invited her to be guest blogger for orange and then she sent me the Bird of Paradise flower.

She’s anonymous for now as no one needs to know she’s away and full photo credit can be posted upon her return home.

Thanks for the orange photos.

She writes-

“The oranges are handpicked”  “The oranges are very thin skinned because they are so juicy.” “Very Heavy”

“The marks on the oranges are from the ocean breeze making limbs brush across the fruit as it grows”

“Cutting a Honey Belle Orange”  She says it is the “best tasting”   A small family farm Al’s Family Farms®

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Bird of Paradise


We Used To Be Off School February 22

First day of March and I’m a week
off but I’m blogging from my phone while sitting in the dark in my granddaughters room. Some of the family already headed out to a swim meet.

Here’s the vein of memory sparked by these photos – not for certain when Presidents Day started but will google.

My mother had a small cookie cuter in the shape of a hatchet.
Baked sugar cookies and the skinny dough hatchet handles would break off so easily.

She also made a pie like dessert with canned sour cherries and every so often you’d find a pit. I remember her stirring the juice on the stove with cornstarch to thicken, a crusty biscuit on top, baked.

This pie, a purchased one, reminded me of her efforts to celebrate Washington’s Birthday when I was growing up.

I’ve baked a chocolate log for Lincoln when the kids were small.

For this impromptu photo op, I pulled out the Presidents’ teapot J gave me and then remembered my parents George plate in the china cabinet.

The year mark (77-78) and I lived in Philadelphia while his dad was in Korea, my mom or dad would rock Mark in the big wooden rocker( it’s in his office now) and he’d look up at the blue plate on the wall and say “George” when you’d ask him “who’s that?”

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School Breakfast at my Desk

A two hour delay again this morning.

For the first time in three years, I got breakfast from the cafeteria the other day. The “bagel” doughy and sweet but I was hungry.

You can see a pair of #35 knitting needles peeking out on the left.  Coffee provided by my neighbor the librarian.School Breakfast


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