"Place, with a trace of humanity" Photography/Photo of the Day/Pittsburgh

Posts tagged “food

Friday and Saturday

dishclothMy friend Joanne sent me a surprise hand knit dishcloth to go with the dishes she found for me in Omaha, Nebraska.  Celebrating my Fouth of July bday in style this year!

 

 

mailing recommendation

Wanted my student teacher to be reassured that her recommendation was mailed in by the deadline!

 

 

 

potatoes sproutingWanted to make soup but the onion and potatoes were sprouting!

 

SycamoresSteve and I drove to Squirrel Hill to see friends’ art show.  On the way there was an eerie light on the sycamores.Nice work Linda, Pat and Suzanne!

 

 

 

 

smokestack

View from the Art Show.  Murray Avenue.

saigon soup

After we picked Mary up at the train we ate Saigon Soup at Tram’s in Bloomfield

 

 

easter tree (1)Saturday we had lunch in Columbus with James and Laura.  She set up the Easter Tree

 

 

easter treeI am so happy the Easter decorations have a new home with Laura and James now.

 

SpringLaura put the bouquet in the vase Mark and Erika gave them for their wedding.  I brought her the nest of wooden robin’s eggs too.

 

NimitzMark likes the Nimitz statue I got for him at the Pacific War Museum in Fredericksburg, Texas.  He put in up on his office shelf next to the book on him.

 

WHEN I MOVED THE SHOE

 

Maura’s old shoe.  When I moved it the grass was a lighter green.

 

 

 

 

 

 

 


Texas Breakfasts

Friday and Saturday mornings- starts of the day in Texas

The vibrant colors seemed a cheerful welcome to Saturday’s Wedding Celebration. Top two taken with the Canon 50D

Fruit and flowers

This was a Angel’s Lodge Above the Creek

Fruit and flowers

and the photograph below with breakfast on the colorful Fiestaware was taken at the bride’s parents’ home Friday morning. Everything seemed bigger and brighter than what I’ve been experiencing all winter.

 

 

breakfast in Texas on Fiestaware

photographed with the iPhone

 


But What’s a Hoogie?

Submarine sandwiches are called lots of things – depending on where you live.

A grinder, a hoagie, a sub, a hero, a blimpie- to name a few.

Last Sunday afternoon,  I filled up the tank in Clintonville, Ohio  before heading to Pittsburgh and saw this sign.

A new name or a typo? Well,no typewriter was involved but a misspelling? or intentional naming of a new type of sandwich.

Shot from inside the car through the windshield. With the iPhone.

My DIL said, why didn’t you go in and ask them. Never occurred to me.

Hoogie Sign


Miniature Dog and Boy Amid Jelly Beans

 

 

 

 

 

 

Amid, Amidst, Among- Writing Tips Blog describes the difference of these three words.

You decide if I made the right choice- amid.  Amidst is outdated but I chose that first.  Then I wondered if I chose correctly.

The more I thought about the choice, the more confused I became.  But we are among friends.

mini dog and jelly beans

Where did that boy go?

IMG_4926[1]

“There he is. Is he going to throw that stick, or what?  I’ll fetch it.”

IMG_4919[1]A washcloth and some multicolored jelly beans. Miniature train people.   Taken with a Canon Power Shot at school.

Photographer Christopher Boffoli has the best use of the miniatures I’ve seen.  He’s created a  book Big Appetites.

Creative and humorous, his work cheers me.  Makes me laugh.

 


Congregation in Market Square- Light, Video and Sound Art Installation

Saturday night, in the dark and rain,  Steve and I went to dinner at La Cucina Flegrea to celebrate twenty one years since we first met.

When we got to Market Square we saw a crane, lights, people in motion,  and heard music.

Lines and shapes of light, moving designs and patterns were on the ground and on the large screen.  We saw the title of the work Congregation and I took some photos with the iPhone.

After dinner I shot a few more.  We were fascinated by groups of people following the circles of light on the pavement and then racing to another area and it showed up with light patterns and movement on the huge screen in front.

“Congregation is an interactive kinetic video and sound installation designed and choreographed for pedestrian performers, created by UK-based media artists KMA – Kit Monkman and Tom Wexler”

The score is by Peter Broderick from Portland.

Here is a Post-Gazette article by Diana Nelson Jones about the installation.  Lights on the side of the PPG building kept changing color.  It was a fun experience, despite the rain.

Congregation in Market Square

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Here you can see the crane with the lights and camera

 

people in light

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

light on feet

 

Patterns and lines of light kept changing as people moved about the installation

 

 

 

Steve watching the scree

 

Steve taking in the action on the screen

 

 

ppg with blue light

PPG building with blue lights

 

 

 

 

circle of light

 

People standing in a circle of light

 

 

circle of light 2

 

 

 

 

Cannoli

 

Steve ordered the cannoli for dessert

 

 

parfait

 

I had the Lemon Cream Custard  Parfait with Berries and Kiwi

 

 

twenty one years

Twenty one years!

 

 

 

people in the market square

People in Market Square Pittsburgh PA interacting with CONGREGATION- Kinetic Art Installation by Kit Monkman and Tom Wexler, Music score by Peter Broderick.

 

Get down there as soon as you can as it is only there until March 16th.

 

 

 

 

 

 

 

 

 


It’s a Meat Week- blogging from Jim’s Steaks Philly

Steve and I drove out 290 miles after school. He’s going to a conference and Mary and I are making it a mini vacation. She’s back at the hotel but we hoofed it .6 miles to South Street to Jim’s Steaks

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Here is a cheesesteak with

Yea, we ate organic cheddar from Mercer County on the drive out bit tonight it is Cheez Whiz , baby. No provolone.
Plenty of grilled onions

20140228-234401.jpg
And here it is. We shared one.

20140228-234508.jpg

More for Philadelphia tomorrow

20140228-234612.jpg


DJ’s Butcher Block in Bloomfield

Since we’re talking about meat…..

on the way home from school I stopped at DJ’s Butcher Block (Butcher Shop) on Penn Avenue.

What a selection of-

antibiotic free, local, grass fed, custom cut and ground meat.

There is also Amish Butter and Organic Cheese, one item I bought today was from Mercer County.

Local farms provide fresh eggs and rich milk that separates in a glass  1/2 gallon bottle   (to be returned)

DJ the proprietor is a also a chef,  trained at the Culinary Institute of America (I read in this Pgh CityPaper Article)butcher dj

Butcher Block and CleaverSteak thickness

He knows what he is doing

Bacon Soap

for the vegetarian?    A couple of vegetarians were in front of me buying sausage today.

Someone else was picking up a custom order of braciole.

IMG_3209

You can get a Savory Meat Pie to take home and bake.

pound of ground steak

I bought a pound of the grass fed ground beef and made burgers which were delicious, fried up in a cast iron skillet.

During Little Italy Days I had photographed DJ at night.  Thanks for allowing me to tour your butcher shop and photograph you again.

dj- butcher-block for blog


Where the Wild Boar Roam

Erika and I went to order lunch at Hill’s Market in downtown Columbus on Sunday.

We were at the Deli Counter and I saw the Wild Boar Salami packages.

Printed on the labels it  said Made From Free Roaming Wild Boar

so I asked the man making the sandwiches where the Wild Boar roamed free before they were made into salami.

He had no idea.                 I figured it wasn’t Columbus, local.

I picked up the package and read the fine print but no location mentioned.

It’s mentioned on the Creminelli website though-    TEXAS!

Then I looked it up on the internet and it says there are “wild pigs in FORTY FIVE states” (USA)

I remembered hearing Wild Boar in the Grafenwoehr trash in Germany, scraping a jar or a can along the concrete walk in the middle of the night.  And going to the Wild Boar Park in Germany, seeing baby wild boar.  Ate a plate of Wild Boar meat at a Boar Fest, remember his snarly face on the spit. Ugh.

Anyway the packages in the deli case got me wondering about Wild Boar and where they roamed free in America.

Have you seen any wild boar lately?

wild boar salami


Cookbook Shelves Shared and Eat and Grow Slim Clipping

Thanks to blog followers who shared their thoughts and comments on Feb 15th post Share Your Cookbook Shelf and to the two below who emailed photos of their cookbooks.

From Colleen

“This is about half my cookbook collection.  I have over two hundred altogether.  Another bookcase this size and lots of little stacks around the house. Last year I decided I would pick a cookbook a month and make five recipes I’d never tried.  I did not complete the task every month but it was a lot of fun trying.”

 Colleen

Colleen's Cookbooks

just half? Thanks for sharing your photo, Colleen.

and from Euthemia  who says “My favorite cookbook is 660 Curries” 

660 Curries

plus another photo of her three shelves of cookbooks

Euthemia's Cookbooks

Euthemia sent this photo of her three shelves filled with cookbooks.

 

 

and here are a couple of photographs of my old cookbooks, a bit grainy in the low light shot with the iPhone

Old CookbooksMy parents spent their wedding night at The Palmer House in Chicago Illinois, August 28, 1939. I remember my dad said they ate Tomato Soup.  The next day they took a train to New Haven where they would  live for the next three years and they didn’t get a sleeper car but sat up (less expensive).

Palmer House Cookbook

I bought the The Palmer House Cookbook on ebay and it is signed by the Head Chef  Ernest E. Amiet in 1940 when it was published. I googled him and couldn’t find any further reference.

Palmer House Cookbook

Eat and Grow Slim

Eat and Grow Slim   like finding old clippings and notes inside the cookbooks

cranberry sauce and fowl

cranberry sauce and fowl- Affinity Foods

A way to a man's heart

52 sunday dinners

The Boston Cooking School Cook Book

Anyone Can Bake Cook BookAnyone Can Bake

how to mix cakefrom the interior of Anyone Can Bake

CAlves HeadAnd a photographic plate from the Palmer House Cookbook  of Calf’s Head en Tortue-   trends and tastes change over time.


Yellow + Blue = Green

Ready to whisk eggs  before scrambling,

adding some grated cheese, freshly ground pepper

It was the colors in the light that caught my attention.

 
eggs


Share Your Cookbook Shelf

What’s on your cookbook shelf?  These days, many people are cooking from recipes on the internet instead of cookbooks.

Did you ever discard or pass on a cookbook and then later regret your having gotten rid of it?

Diets, tastes and trends change over time.  I have a wooden box of my grandmother’s recipes but I’m  not making them.

I always enjoy reading a cookbook in bed, planning meals or dishes to try. Thinking about entertaining.  What I usually end up doing is making the same things over and over again for the most part, not using a recipe.

Comfort foods as of late, with the ongoing winter temps I feel motivated to cook hearty meals-  and eat them!

Here’s my sister’s cookbook shelf in NYC.  You might remember seeing her kitchen.  I love the Coldweather Cooking book and have a copy myself. I love to bake the Brown Mountain Cake out of the Farm Journal Country Cookbook.  The Fannie Farmer makes me think of my mother’s Boston Cooking School Cookbook,  tied with a ribbon.

I open old cookbooks, find a handwritten note or  a yellowed recipe between the pages, see my mother’s hand- memories of my childhood or my children’s childhood, recipes past, present and the ones I’ve clipped for the future (always heavy on the desserts!)

I’ll share my cookbook shelf another post.  Hope you will share your cookbook shelf photo.

Cookbook Shelf

It was hard to get it all in one shot, it’s a tight space!


Daily Prompt: Ingredients

This is the first time the daily prompt really spoke to me- ingredients.

WordPress offers daily inspiration to bloggers, if they want to respond.  Here is the prompt by Ben Huberman

” What’s the one item in your kitchen you can’t possibly cook without? A spice, your grandma’s measuring cup, instant ramen — what’s your magic ingredient, and why?

Photographers, artists, poets: show us KITCHEN.”

Here’s part of my kitchen.  Isn’t love the secret ingredient?  I read a blog that says it is.

But I think I’ll choose the Kitchen-Aid mixer, the Kitchen-Aid mixer my dad bought me 25 years ago. The one I’ve used to make cakes for all the kids’ birthdays and graduations and cookies for all occasions. Now they are all grown and gone.

You need a lot of ingredients-

An electric kettle (thanks Laura)

The edge of the farmhouse sink  and bit of my stove, the portable dishwasher top is laden with stuff- the knives,

a tin of olive oil.

I added my favorite nesting Pyrex bowls  I’ve a  thing for the big yellow one. It’s like the one my mom used to make her bread dough. Let it rise.

My grandmother’s recipes are in the wooden box on the shelf.

A couple of beat up baby cups, including my pewter one engraved with my name- Ruth Ella 1952

Tea in a tin.

Handwoven potholders.

My favorite French pepper mill a gift (1974) from my sister’s college friend Janet.

The bread board my sister gave me.

And how could I manage without vanilla?

Garlic keeper from Fredda at my shower in college.  Got to have garlic. My brother sends me the best organic garlic from Okanogan WA.

But just one thing?  I chose the mixer.

Definitely need butter, eggs, sugar and vanilla. Such a lovely start to so many things.

My Kitchen

the close up

and then the shot with a bit more distance to see the all of the clutter  ingredients

Love my stove, oven and range hood, too.  My pots and pans.

Pyrex BowlsNow you can see the dirty dishes in the stainless bowl and the remnants of the sink skirt adhesive I tried to stick onto the sink once upon a time. Need to get some Goo Gone.


All Her Ducks in a Row

Saturday afternoon  my friend and I came out of the theater where we’d just seen Philomena.   A young girl had lined up all of these rubber ducks on the edge of the table in the lobby.

She said she’d won them at the arcade, 6 for a dollar.   I asked if I could photograph them.

Looked up the origin of the saying “having ones ducks in a row”  found  several claims  at  Wise Geek

It is in the small details but might come from-

*duck pin bowling

*ducks flying in formation

*carnival game targets.

Ducks in a row

ducks in a rowGrainy phone photo but you get the idea

and here is how much a family of four spent at the concession stand at the movies today.

cash register

So thinking about the cost of popcorn at the movies and why it seems so much….. why yes, there’s actually a book written by an economics professor (Richard McKenzie)  on this topic   Here’s the ABC News Story on Why Does Theater Popcorn Cost So Much  by Nick Watt on Nightline- says- Americans eat a billion pounds of popcorn a year!  

(and it is a 1300% markup at the theater)


Leftovers – Love ‘em or Heave ‘em?

-or save them first and then heave them after they get a bit furry in the fridge.

Or eat them cause you feel it a duty, but not enjoy them wholeheartedly?

How do you feel about leftovers?  Does it depend on the type of food saved?

Today as I drove home after school, I thought about the spaghetti sauce in the fridge and although freshly made pasta is preferable, warming up a bowl of leftovers with hot sauce poured over top was incredibly satisfying.

A little fresh grated cheese.  Mmmm.  Eating my way through winter…………..

Didn’t have to start a meal from scratch and it was a relief to know it was there waiting on a shelf in the refrigerator. I looked forward to eating it again.

I thought the spaghetti sauce tasted even better today.

Some people don’t enjoy leftovers or being served leftovers for supper.

And true, certain dishes are better than others in the leftover department. Chili seems to improve, the flavors marry as they say.

I know I have wrapped things up and put them away or I have saved food in a little plastic container and forgotten all about it and then when I unearth it, it’s inedible and needs to be pitched.  Storing in clear glass is key to seeing what is there to eat.

Does gender make a difference in leftover preference?  Do you have a limit as to how long you will keep a dish?

When I did some research on leftovers I found an article about how Americans waste about twenty pounds of food each month. Yikes, that seems like a lot and is a disgusting statistic. So wasteful.

Growing up you were encouraged to consume everything and clean your plate. My mother had a book as a child The Sunny/ Sulky Book and one of the  naughty kids (the book could be turned upside down to read about the good children)  always took more on his plate than he could eat.  One night he was visited by a Fairy-Eat-It-All in a dream and given a spoon to consume the mountain of food he had wasted.  Eyes bigger than his stomach situation I guess.

A moral tale.

spaghetti sauce

One time I posted how to revive a piece of leftover cake 

 


Tartelette aux Framboises and Dark Chocolate Royal

We made an evening run for me to pick up something at Target.  Little plastic containers for soup.

On the way to the parking lot, Steve asked me if I could drive by his work so he could get something he left there.

Someone had brought two delicious French pastries from La Gourmandine Bakery as it turned out.

He brought out the box and opened it in the car and there they were.  Two lovely pastries.

When we got home, I cut the raspberry one in half and ate it, intending the other half for him later.  Ooops. I ate the other half too.   Here is the description on their website

Tartelette aux Framboises
(shortbread crust filled with baked almond cream and topped with fresh raspberries)  and the description of the

The chocolate cake is called “Royal” and made of dark chocolate mousse with a layer of crispy praline and sponge cake.

chocolate one courtesy of baker Lisanne

Pastries in a box

in the box     so glad he remembered they were at work and they didn’t go to waste! Happy to swing by and pick these up.

Raspberries

close up

ChocolateI saved this one for Steve.


Ice Crystals on the Window in Morning – Solar Light on Snow at Night

Crystals on a Window in the MorningHere is the view from my bedroom window.

Although the sun was shining, the thermometer dipped enough to cause schools to be closed today.  In fact, they were calling it Arctic Blast.  We weren’t in as bad shape as Atlanta, though.  What a mess.

 

Lemon Cheesecake

A friend picked me up, drove me down the hill  to Park Bruges Café where I ordered the Lemon Cheesecake for dessert, serious comfort food.  We used to work together but don’t see each other often so it was fun catching up. You can see how the sunlight streamed into the window where we sat.

 

 

Forty years ago my sister gave me a set of Farberware Pans. They have seen a LOT of use.

Mary’s  coming to visit for the weekend and I was trying to get the dark burned- on grease off the bottom of the pan. I only noticed it as it hung on the rack, thinking about how she keeps her Revere Pans’ copper so shiny as it hangs over her stove in NYC.  I solved the problem of not being able to get it all off.   Tried some internet remedy with vinegar but it didn’t quite work so this is what I did so the bottom didn’t show.  What I should post  is a photograph of the bottom so you could be horrified but the idea is to camouflage the undesirable pan bottom.

Farberware pan

 

 

 

 

 

 

 

 

 

Solar Light on SnowDropped off a birthday gift for a friend and then I was over at the neighbors and on my way home, I noticed their solar lamp’s rays radiating on the snow.

It was quite dramatic.

iPhone captures today.


Cashew, Cream, Walnut or Pistachio Baklava at Little Lebanon Bistro and Bakery

We ended up at the Little Lebanon Bistro and Bakery for two reasons. Michael’s winter coat had a broken zipper and we went to Alteration Station to get it repaired/ replaced and then Maura had to use a rest room.
Lucky us. I got some lentil soup to take home and then I ordered up the pastries after the owner had given everyone of us samples. Delicious! Also got a slice of the gluten free carrot cake for Mark-
Little Lebanon Bistro and Bakery
What a find. The menu is online if you click the link. Reasonably priced. Clean and fresh food.

Of course if you aren’t in the Polaris Area of Columbus Ohio it will be harder to sample the food.

The owner said if you bring the kids you can call ahead and they will prep their orders so there is less wait time.

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A quick iphone photo
I thought the pistachio baklava was about the best I have tasted! (Maybe I can order mail order)


Windows 3 – Connie, Esther’s Hobby, Olga, Poet’s House, Oakmont Bakery, View from a Bus

 

 

 

 

 

Weekly Photo Challenge Theme: Windows

Making the theme last all week? I  photograph a lot of windows.

Here is another  gallery
Connie at ChumleysNew York City Chumley’s Historic Pub After the Fire

 

Esther's HobbyEsther’s Hobby Shop  Millvale PA

Olga Stained Glass

St. John’s Chrysostom Byzantine – Columbus, Ohio- St. Olga Window

 

 

 

Poet's HousePoet’s House New York City

 

Merry Christmas Window

Merry Christmas Window Pittsburgh PA

 

 

Brooklyn Bridge from Jane's Carousel

 

Brooklyn Bridge from Jane’s Carousel  Dumbo, Brooklyn NYC

 

 

conservatory Columbus

 

Franklin Conservatory Columbus Ohio

 

 

Flag and U of Pitt

University of Pittsburgh Cathedral of Learning on the Horizon from Arlington

 

 

Freedom tower

Freedom Tower from my sister’s apartment window

 

 

graduation party

 

Graduation Party Window

 

 

 

 

 

Rocking Horse WindowRocking Horse Penn Avenue Garfield Neighborhood Pittsburgh PA

 

Oakmont Bakery

Oakmont Bakery Oakmont PA

snacks in windowSnacks in the Window New York City

 

 

window dresserWindow Dresser New York City Fifth Avenue

 

 

Bus window

Bus Window on Field Trip


Macarons, Mailed

They tasted good, even though they had a rough trip.  My sister shared these with me. The colorful macarons photo is from a while back but I found it tonight.

The cookies were very fancy.  I’m not sure what they did to them on their journey.

Macarons

 


Santorini, Arles and Geneva Windows Via Omaha Nebraska

Windows.

When I posted for the Weekly Photo Challenge: Window Saturday night, within an hour’s time, I received an email from my good friend J in Omaha.

Attached to the email were photographs of interesting windows from her recent retirement European holiday.

I emailed back before midnight and invited her to guest blog. She sent a few more.

Since January first and the wordpress monkeys’ report telling me that I had 80,000 fewer viewers in 2013 than in 2012, I’ve been thinking about the purpose of my blog and reflecting on why this occurred.   The decrease in viewers was astounding to me.  It had been increasing, building, growing. And then it plummeted? Hmmmmm.

My blog followers numbers have increased.  Doesn’t make sense.  Thought maybe my posts mundane, not exotic enough, or the writing sparse or the writing boring or people just tired of seeing a pic of what I ate for dinner on a Tuesday when it was cold outside? People are rushed, stressed and don’t have time to look at the photographs? Not sure.

But hearing from my friend J in response to the gallery of windows photographs I posted, or receiving via email the Barred Owl from Shuey  (which was #4 in the lineup for most viewed post this past year even though it was from 2012) or knowing that my son Mark sent Mt. Vernon photos he took of the kids after he looked at my post of him standing in front of Washington’s home all those years ago- and that was at 3:30 AM he was looking and sending current photos. It felt good.

Responding to photographs.  It’s about dialogue, communication.  I am always talking to the high school students about the purposes of photography.  What makes a good photograph.

Maybe you wrote a comment after feeling something upon viewing an image.  Or emailed me a story of a memory a photograph triggered (thanks Jack)

After all, I want people to look at the photographs I take or I wouldn’t bother to upload them and share. Didn’t my friend V just say that about why people post on FB?

They want a response!

I’m seeking some connection to others. Making sense of my life. Honing my eye. Seeing what is right in front of me in my world.  Individual yet universal experience.

Most of the people I hear from via email don’t have their own blogs.

Cousin Paul sent a photo of his house in the moonlight, Rob sent a photo of a glass of wine on a table in an excellent composition and Bill sent the completed crossword.  Okay, now who am I forgetting?

Matthew sent the pics from the Museum of Broken Relationships from Zagreb and Laura the photo of the Longaberger Basket Offices shaped like a basket and my sister Mary, I can always count on her to see something interesting.  When I visit her in NYC she has lots of ideas about where to go and find things to photograph. Here’s one she sent of NYC signage.

The grandchildren have taken turns and want to be guest blogger as has my DIL Erika for Windsor the Rescue Horse- Anna with the pickup full of mannequin legs, Michael shooting into the sun at breakfast , Jack setting up the sock monkeys and telling them to smile, Maura with her drawing,

Friend from Florida Kristin with the Orchid Cactus brief bloom or the Alligators on Christmas Day.  Euthemia with her Christmas mice. 

I’ll l add more guest bloggers links in future posts but I’m grateful the blog has created a forum for exchange with one another!

Here are J’s wonderful windows she sent in response to the challenge. Thanks J.

Geneva WindowsGeneva Switzerland Windows

 

Window of Arles“From my window in Arles – J”

 

Cafe de NuitLe Cafe La Nuit

 

 

Santorini GreeceSantorini Greece Windows

 

 

DSC00575Santorini Greece Window

 

 

Laundry in MarseillesLaundry Day in Marseilles

 

Arles France Window

Arles, France – chandelier in window

 

Arles France
Arles, France

DSC00888

Arles –  peeking through the window to the sewing room of La Poule Blanche.  The proprietor made everything she sold in her shop, and I bought an apron, of course.- J

 

Switzerland
  Chambesy, Switzerland
Thank you Guest Bloggers, thank you blog followers and thank you occasional visitors for stopping by today.
I appreciate all of your responses.  
xxoo
Ruth E

Cotton Candy Man

This was taken at PNC Park last August at a Pirates Game.   People at Work is an ongoing project for me and this is one from the archives.

The WordPress Weekly Challenge didn’t appear in my email today so am thinking of a word to go with this image.  Any suggestions?

Not that one should consume any of this cotton candy confection, but I liked the photograph.

Wonder how heavy it is to carry that palette of cotton candy, so high in the air.

Found an article from Chicago- Behind-the Scenes Ballpark Jobs by Debra Auerbach which discusses food vendors and concessions. And Cotton Candy originated “at the 1904 St. Louis World’s Fair” says Kitchen Daily Blog where there’s a recipe.

Cotton Candy Man


Making Good Use of the Grapefruit Knife

The last of the Christmas gifts of fruit.

Starting the day off with refreshing citrus-  Ruby Red Grapefruit from Texas.

I don’t use it often, but dug out the old grapefruit knife to loosen the sections. The best part is squeezing all the juice into the spoon at the end.

Slurp!

 

Red grapefruit


Just Hours Left to Support Superior Motors Community Restaurant and Farm Ecosystem

http://kck.st/189WnyE  click the KICKSTARTER link to get the latest update.

Upped my pledge and watched the numbers change!  Great idea Jen S.

11:06 update Sunday night

1,426backers
$234,358 pledged of $250,000 goal
24 hours to go

p.s. 10:51 update Sunday night- I  have to go to bed to get up for school   Looks like it is going to be “a go” for sure.  Very exciting.

1,408 backers
$232,558 pledged of $250,000 goal
25 hours to go

7:05 PM update Sunday night

1,139 backers
$206,883 pledged of $250,000 goal
28 hours to go

Thanks to my former colleague Jane McK – the one who initially shared a link about this project.

The 1000 donor mark was reached this afternoon.

The clock is ticking down but pledges have increased as of today.  People want to be a part of something positive.  Although my pledge was modest, I thought that blogging about the incredible effort being made would be another way to contribute.

I received a message from the KICKSTARTER update about using whatever networks you have to get the word out.  I’d posted the request on FB a couple of times.  Then I thought, BLOG IT!

I know even blog readers in South Africa, Australia, the UK and  Croatia will cheer Chef Sousa on in spirit and hope his goal is reached by midnight tomorrow night.   No bank will lend the money necessary due to the location!

Trying to reach the $250,000 goal for the

Superior Motors: Community Restaurant & Farm Ecosystem

and getting close.  There’s a deadline!  11:59 PM Monday January 6th

It will mean a lot to the Braddock community to have Chef Kevin Sousa’s restaurant supported and launched.

What Kevin posted earlier this afternoon

“We are humbled and proud to announce the support of Rob Stephany of The Heinz Endowments who has graciously committed $40,000 towards the job training facet of Superior Motors if we are able to reach our fundraising goal of $250,000. Therefore, if successful, we would have nearly $300,000 to put towards the project with an extra $40,000 committed expressly to training young people to work in the culinary arts.

“Rob is a living, working legend in economic development. To have his support is beyond humbling. Kevin and I are incredibly honored and grateful.” – Mayor John Fetterman

Superior Motors also recently secured a prominent mention in one of the premier food publications in the nation, Food & Wine Magazine.”  click Build a Restaurant Revive a Town

Here’s the KICKSTARTER link

And a sample from the KICKSTARTER site- pledge amount with what you will receive in return for your pledge

Pledge $100 or more 89 backers    (Long-Distance Supporter)
Limited edition Braddock T-shirt “Build it Back up” on the front “Rebuilding 15104″ on the back, designed by Braddock Youth Project + Exclusive access to an online gallery of Mathew Hodgman high resolution Braddock photographs which will be available to do with as you wish + Our gratitude displayed on the Superior Motors website + A huge thank you on our Facebook page + A personalized tweet commemorating your pledge

or

FLY in for this one

“Pledge $3,000 or more    1 backer

Dinner at home with Kevin Sousa. Chef Sousa will prepare a custom designed tasting menu for you and up to three guests in the convenience of your own home (only available in greater Pittsburgh area). We take care of everything including clean up + Signed and numbered 11×14 fine art print of your choice from Matthew Hodgman’s Braddock Gallery delivered to you+ Exclusive access to an online gallery of Matthew Hodgman high resolution Braddock photographs which will be available to do with as you wish + Our gratitude displayed on the Superior Motors website + A huge thank you on our Facebook page + A personalized tweet commemorating your pledge + Your name on our dedication wall for all of those in support of this project.

Estimated delivery: Apr 2014″
 

When Ann’s son, Aaron Myers had an art show at the UnSmoke Systems Artspace across the parking lot, I took this photograph.  You can see the words MOTOR CO. on the brick building on the left.  That’s the location of the Superior Motors Community Restaurant.

Superior Motors Braddock


Weekly Photo Challenge: Beginning

The example posted by Cheri Lucas Rowlands was a Northern California foggy dawn.

A sunrise – a perfect beginning.

A baby, just born.

The first page of the dictionary.

The first page of the new calendar.

Once you start, more come to mind.

Beginning= possibility?  A new start.

I did not search the archives for beginnings but put the iPhone to use at breakfast-

My Saturday morning.

Here’s the beginning -

Coffee and English Muffin

The special English muffins a surprise in the Christmas mail from Ben and Susan, thanks

A New Page

A newly sharpened pencil ready to begin……

a journal entry, a letter, a poem, a novel, a list-

A single match

Begin with a single match…………..

Middle CMiddle C- “Let’s start at the very beginning. A very good place to start….” “When you sing you begin with Do Re Mi”

Yarn BowlThe beginning of a ball of yarn in my new yarn bowl :-)


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