Leftover Brioche? French Toast- 3 images

Talking to my sister(NYC) Sunday morning I asked her the best way to warm the brioche from Saturday. She responded French Toast!  and so while we talked on speakerphone I made it and it was so good.  Had never made it out of brioche before although have seen it on a menu. Soak.  Saute in heavy pan with a bit of butter and oil.  Eat with  warmed maple syrup or jam.

Slice and soak in egg and milk mixture.

October 25, 2010 | Categories: Cooking and Eating | Tags: available light, brioche, cooking, eating, French toast, Jean-March Chatellier, kitchen, photo of the day, photoblog, photography, Pittsburgh | 9 Comments »