"Place, with a trace of humanity" Photography/Photo of the Day/Pittsburgh

Posts tagged “garlic

Dried Allium Inside a Glass Globe

 

My artist friend J gave me  a dozen stems of dried Allium from her garden.

(“Allium species are herbaceous perennials with flowers produced on scapes.”)  you know the family- onion, garlic, chives and leek……)

J knew that they’d be great for pictures.

The kids enjoyed arranging them and taking photos of the outer space orbs.

After school I tried putting one into a glass globe my neighbors had given me (minus the  crazy centerpiece, which has since been trashed).

The top flower had broken off from the stem but didn’t take away from the dried flower end.

The round glass globe creates some interesting effects in the images.  I see that you need to plant bulbs if you want Allium in your garden next Spring.

I’d always wondered what they were when I saw the tall purple alien- looking flowers.

Some of the flowers were gigantic.  The stems are called scapes. 

 

And if you want a recipe for scapes, (which aren’t available now but you can plan ahead for next season) check out recipe  from Bartolini Kitchens Chicago John’s calling for “6-9 garlic scapes or Rufus Food and Spirit Guide for Stir Fry with Chicken, Zucchini and Garlic Scapes 

My food blogging friends know allium well.  I just didn’t know what they were named.  Shot with iPhone.

Allium (1)


Weekly Photo Challenge: Purple

What I discovered is I shoot a lot of red.

I blurred my eyes to spot purple in the archives.

Yes, I  made the rainbow jello to photograph.  It took 5 hours. I got the recipe from my daughter Laura who found it on the web here 

The one pictured is not spiked and no one ate it either.  It is still in my freezer to slice and photograph with light coming through the jello like stained glass.

Purple views, white balance setting askew but it works for the challenge.

A compendium of purple.

Fellow bloggers links are at the Daily Post at WordPress. (Thanks to Jo I know how to get on the list now.)

and the cake is by Aubrey’s Bakery in Steubenville Ohio for Justin and Vicky’s wedding


My Sister Peeled 40 Cloves of Garlic Today!

Remember the garlic our brother sent from Okanogan WA?  Well, today our friends S and C from FL were in town and schools were closed due to Rosh Hashanah and Mary made us a delicious lunch. Forty Clove Garlic Chicken! There are a ton of different recipes online but she used 4 large chicken breasts with bone-in and then cut them in half.  Rice and steamed green beans with a touch of butter. And her balsamic fruit salad. It was delicious.  We finished the lunch with a scoop of Jeni’s Salty Caramel ice cream (made in Columbus OH but bought in Whole Foods) and a Gingersnap.


Our Brother Grows Organic Garlic & Mailed It For Us to Cook

Wednesday’s mail brought a box with holes punched in it.  I knew no one was shipping a guinea pig to me.

The postmark was Okanogan WA- It was a box of Chesnok Red (originally from  From Shvelisi, Republic of Georgia)   David had packed it  in gray egg carton parts,  They arrived in perfect shape.

When I spoke to David on the phone he was hoping that Mary and I would cook with it for Laura’s Bridal Shower in Columbus. We’re making lasagne.  He told me it’s Hardneck garlic (can’t braid it, Greg- you can see Greg braid his garlic harvest here)

This particular type is supposed to be great baking garlic.  I shared some with my neighbor as he is a great cook.

David told me about the organic farm where he got the original seeds to plant years ago.  Filaree Garlic Farm.   They have photos and descriptions of the different types of garlic and you can get a catalog.  Planting season is real soon. Last week of September, first week of October for Okanogan’s zone.

I sat on my side porch and photographed the beautiful purple striped skins.  Thought about our brother David and we’ll be thinking of him as we cook and eat this wonderful harvest.


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