What I discovered is I shoot a lot of red.
I blurred my eyes to spot purple in the archives.
Yes, I made the rainbow jello to photograph. It took 5 hours. I got the recipe from my daughter Laura who found it on the web here
The one pictured is not spiked and no one ate it either. It is still in my freezer to slice and photograph with light coming through the jello like stained glass.
Purple views, white balance setting askew but it works for the challenge.
A compendium of purple.
and the cake is by Aubrey’s Bakery in Steubenville Ohio for Justin and Vicky’s wedding
Remember the garlic our brother sent from Okanogan WA? Well, today our friends S and C from FL were in town and schools were closed due to Rosh Hashanah and Mary made us a delicious lunch. Forty Clove Garlic Chicken! There are a ton of different recipes online but she used 4 large chicken breasts with bone-in and then cut them in half. Rice and steamed green beans with a touch of butter. And her balsamic fruit salad. It was delicious. We finished the lunch with a scoop of Jeni’s Salty Caramel ice cream (made in Columbus OH but bought in Whole Foods) and a Gingersnap.
Wednesday’s mail brought a box with holes punched in it. I knew no one was shipping a guinea pig to me.
The postmark was Okanogan WA- It was a box of Chesnok Red (originally from From Shvelisi, Republic of Georgia) David had packed it in gray egg carton parts, They arrived in perfect shape.
When I spoke to David on the phone he was hoping that Mary and I would cook with it for Laura’s Bridal Shower in Columbus. We’re making lasagne. He told me it’s Hardneck garlic (can’t braid it, Greg- you can see Greg braid his garlic harvest here)
This particular type is supposed to be great baking garlic. I shared some with my neighbor as he is a great cook.
David told me about the organic farm where he got the original seeds to plant years ago. Filaree Garlic Farm. They have photos and descriptions of the different types of garlic and you can get a catalog. Planting season is real soon. Last week of September, first week of October for Okanogan’s zone.
I sat on my side porch and photographed the beautiful purple striped skins. Thought about our brother David and we’ll be thinking of him as we cook and eat this wonderful harvest.