Took this photograph when I was in NYC on Spring Break and my sister was shopping in the Indian Grocery shop.
Here is a recipe for the sweet peda. Flavored with cardamon. It is made with khoya - “semi-solid thickened milk” One post said it is similar to ricotta cheese texture but I haven’t made it and would like to know and the recipe says to “grate the khoya” so that doesn’t possible if it is similar to ricotta. Not enough research but hope someone will comment and fill in the gaps. I was attracted to it in the case and I shot through the glass.
How do you feel about rhubarb? People either love it or hate it. There is no in-between. The rhubarb in Joan’s garden returns every year. The leaves are supposedly poison. To me the word rhubarb is comical. A sure sign of Spring. The lighting was not great at the grocery but sometimes one is moved to photograph anyway. Click the word rhubarb for more info, recipes and how to tend it. Rhubarb reminds me of my grandmother. My sister made strawberry rhubarb preserves and we’d slather it on warm Zito’s bread when the kids and I would visit her in NYC.