Another Spring Break post-
Mary and I drove from Durand, Illinois (our mother’s hometown and the town where our parents were married in 1939)
We browsed in Main Street Antiques Mall and Mary bought a couple of handkerchiefs. There were two vintage jukeboxes playing records as we enjoyed looking at all the vintage items.
We had these exact bookends in the house when I was growing up. I think they are at Mark and Erika’s house now
Had just been in San Antonio for a wedding a couple of weeks ago.
Truman was president when I was born!
Then we went into the library.
What a beautiful library! The Talcott Free Library is celebrating 125 years this year.
Inside the library-
A close up of one of the ships in a glass case at the library.
Bring a puzzle, take a puzzle. A jigsaw puzzle library.
Wedding Cake Ice Cream was the recommended flavor at the Dairyhäus, according to a guidebook Mary had read in NYC.
The Dairyhäus was located right next to the library and opened at 3 PM.
I sampled several flavors but decided on the Peter Rabbit which was a carrot cake flavor. Mary had the Toffee Fudge. Ice Cream season had just started. One employee who has worked NINE seasons at the Dairyhäus created the counted cross stitch Care Bears sampler.
Owner Brent Murray shows off an ice cream cake his wife had just put together in the back. Brent really enjoys his work! He said mother had purchased the ice cream store in 1994 and he has been there ever since. He’s enthusiastic about his product and with good reason.
The Weekly Photo Challenge: Street Life part two Found these in my old laptop. Different city streets-
From the archives
Accompanied by ginger snaps!
This is the dessert my friend V served at a lovely home cooked dinner last Saturday. It was delicious. A generous helping, too.
A nice finish to a simply perfect meal. Walleye caught by Cousins Jeff and Jeffrey, a baked sweet potato and salad with whisked lemon juice and olive oil dressing. Found this in my phone tonight and was thinking about how everything was so good. She said she was following the same idea my mother used to profess- Buy the best food you can and do as little to it as possible. Good advice.
The Pamela’s Ginger Mini Snapz are gluten free and quite tasty. Hope you have a good day Saturday. HBTY!
It gets dark early these days. The interior of Yetter’s caught my eye after we parked and headed down Grant Ave to Sedgwick Street.
Steve and I were on our way to Panza Gallery for an art opening reception last Saturday night. Do you remember Millvale Days when I didn’t bring my camera and had to shoot with my phone? Well, we headed for the art opening and all I had was my phone to capture this scene at night.
Yetter’s is known for their homemade candies which you can mail order online although I must confess I have never eaten a chocolate covered potato chip. Just an old fashioned place with fresh candies and ice cream and delicious milkshakes.
We got ice cream cones after supper at Jeni’s. Their salty caramel flavor is really good. There was a sign for a reverse root beer float.
Of course, I had to ask…. Cream soda and root beer ice cream. I had a scoop of root beer ice cream along with the salty caramel. Next time I will try the float!
Jeni’s is delicious
You’ve seen Ice Cream Trucks. How about an Ice Cream Boat?
Smith Mountain Lake, Virginia. 500 miles of shoreline.
We were 35 miles from Roanoke. Celebrating Mark’s 36th birthday today.
Memorial Day Weekend with the family. Rented a pontoon boat and enjoyed a hot summery day on the lake.
The berries from the Farmer’s Market- blueberries for pancakes and muffins and the huge black ones like jewels and the strawberries and raspberries… some for preserves. Juicy peach. Cherries from Chelan. Or the brief sour ones. Melons. Zucchini and eggplant and basil right off the plants in your DIL’s garden. The sweet corn from the farm stand. Just back from Columbus OH and missing the family so Steve and I drove to the retro theatre the Oaks in Oakmont– my favorite movie theatre in the area with spacious leg room and a big screen. We saw the documentary Buck (stunning photography of the west) and afterward we got ice cream cones (this is a single!) at Brr-Kees Homemade Ice Cream Stand, smooth and creamy and delicious. My summer flavor is coffee ice cream. Shot with the phone. Extended the feeling of summer vacation and I didn’t think about the start of the new school year in 3 days time.
What flavor is summer?
At the Italian store today pine nuts were $19.95 a pound!
We drove over to Labriola’s on Freeport Road and I bought some provisions for supper on the front porch for another friend. Romano chicken, tomato/fresh mozzarella salad, lettuce, Vietnamese Spring Rolls from Tram’s on Penn (Thanks Steve) with a peanut or chili sauce on the side, and Breadworks Rustic Italian bread and Sour Cherry Pie from Patty’s Farm Market for dessert. That’s the stand where I bought a dozen or more pies when Mark and Erika got married 9 years ago and I had the rehearsal dinner in the backyard.
My friend R and I caught up over a refreshing lunch outside the Phipps Conservatory. Lemonade to drink.
After lunch there was a Farmer’s Market on the front lawn and there were some incredibly pushy customers that surprised me. I guess if there are only 8 boxes of blueberries, you have to get right in there and grab them or they are GONE! There were lovely organic beets and garlic scrapes and blackberries and tomatoes. Basil and dill scented the air of one table as I waited my turn. R bought some ripe peaches to make peach ice cream. I used to make a peach ice cream out of Joy of Cooking when I was married in ’74 as my SIL gave us a fancy ice cream maker ( it needed rock salt!) and was electric. If you need some ice cream recipes here is a link I found. I should go downstairs and retrieve the Joy of Cooking recipe.
Last Tuesday I went to see my friend V. This is what she served me! Blueberries, blackberries, raspberries, strawberries on top of vanilla bean ice cream presented on a blue and white china plate. A perfect Fourth of July dessert. The summer berries combined with the rich creamy ice cream were delicious. I wanted to lick the plate. I knew it wold be a good post as soon as I saw her serve it. Good thing I brought my camera.
Last week I looked in the window and thought some tour or a class must have just let out or everyone is on a field trip at the Milkshake Factory on Carson Street. They were lined up out the door. And I was headed to my Photo class again this Wednesday after school and parked and got out of the car, foraging for dinner somewhere on the South Side and went by the Milkshake Factory and it was PACKED!!! I walked down the street and got a slice of Pizza at Pizza Sola and walked back to the Milkshake Factory. I thought, wouldn’t it be cool to photograph the milkshake machines and see what the crowd is about. Hmmmm. Good excuse. Well, the woman in front of me who confirmed that she was indeed the end of the line said, “Oh it’s Happy Hour- The milkshakes are half off!!” I asked if I could photograph- after I ordered a coffee milkshake. And the smell of chocolates was tempting too. The Edward Marc chocolates are beautiful. They will let you buy a single piece. There were boxes of Valentine’s chocolates half price, too, but I resisted those. Marble counters, a red tin ceiling, white subway tile. A host of milkshake “shakers” acting super pleasant, energetic and patient even with the enormous crowd, filled up the metal cups with loads of ice cream and milk, whatever flavor combination you wanted. And there are some wild possibilities with the flavors. One guy had a drink carrier with four shakes to go! So two dollars and eleven cents later (they had a dish of pennies to help out) I had my milkshake in hand. I mustn’t make it a regular Wednesday stop as I didn’t ask for the nutritional information but calcium is good for bones, right? HA! Named “best historic restoration in the city” according to their website. I am going back to the gym tomorrow after school. The past two Wednesdays have been fat-loading.
Old Fashioned Milkshakes on the South Side
Scoops and scoops of Ice cream
pour in cold fresh milk,
load it into a tall metal cup
whirred by a sturdy machine.
Thick shake eased into a tall plastic
container with a clear straw–
melting as you sip down to the
grating sound of sucking
when the shake’s all gone,
wishing for a few more sips.
Sweet and satisfying.
P.S. Don’t forget to vote on Keep or Pitch blog today.