This morning I had a photo shoot in Mellon Park and I noticed this new Lost Keys Board. A lot of people walk their dogs in the park and I guess they find a lot of keys.
At home I keep my car and house keys on a key rack somewhat near the front door. School keys are on a neck lanyard.
I try to always put the car/house keys in a certain pocket in my purse. Hmmmmm.
Somtimes I switch the routine, stick the keys in a pair of jeans when I run out to the car for something. Uh-oh. That is where the trouble begins. I have retraced my steps many times.
Anyway here is the LOST KEYS board at the Park today
One of my Photography Two students left me a little surprise on my iPhone (which I’d left unattended on my desk)
Uh-oh. Let that be a reminder to keep my phone away in the future. It’s usually in my top drawer.
Sharing it on the blog because I laughed out loud when I found this photograph in my photostream. It gave me pause.
I’ve a set of Victorian Masks – this one is Horatio Nelson 1st Viscount Nelson. It was on my desk, too.
My guess is
1.she saw the mask,
2. she saw my phone,
3. she felt inspired
4. and created this in a few short seconds.
5. Left it for me to find.
6. Never mentioned it.
(Way to go AZ!)
7. I blogged it!
If You Give a Kid a Camera….
Her view from the shopping cart.
Maura (who’ll be 6 next month) captured her Pap while shopping.
With her mother’s phone. They sent it to me. I asked if I could blog it.
Good one Maura. Thanks for sharing Erika. Here’s the guest blog of the day.
I thought she did well to freeze a moment in time- Saturday afternoon at Costco, after the swim meet.
Looking good, Pap!
I love it when the family calls on FaceTime or SKYPE. Makes them seem so much closer.
I should crop me out of this one but I took this photo by pressing the home button and the top button.
Granddaughter Anna was speaking with me via a device as her Mom looks on.
The light on her face seemed so nice.
A couple of the ingredients for the soup I made my daughter-in-law last weekend.
dThat cabbage cost one dollar.
Carrots, celery, onion, garlic from Okanogan WA from my brother. Peeled off a couple of the outer leaves.
( iPhone 5 photographs. Wondering if I need the 6)
Whether it be flowers in a garden, a rainbow in traffic, or colorful cake mixes on the store shelf.
The color is what caught my eye!
Unsure about actual consumption, though. Here’s how I came to see these boxes of cake mix……
After school, I drove down to the Waterfront to get gas, stock up on provisions. Lunch items to take to school.
Target was right there and I needed more wonderful 8GB Flash Drives that are still at a low, low price. The ones they keep by the checkout line so you can load up as you head out the door. Must be an old shipment as the ones up front are two dollars cheaper than the ones in the electronic section in the back. (Hope I didn’t clue them in and they change the price!)
Now you might already know if you follow the blog, I really don’t like to
eat anything blue
(with the exception of fresh blueberries)
but those fakey blue raspberry popsicles?
Just looking at blue food/icing gives me a shudder down my spine.
But if you need to bake a Smurf cake, the Blue Suede mix might be your answer.
I can definitely see some of these colorful cake mixes as the basis for art/photography projects.
And from what I read on Charm City website, “Our inspiration comes from everywhere: art, fashion, fabric, furniture, architecture, landscapes, science, music, and history.”
iPhone shots of the cake mix shelves
Inspiration for the colorful cake mixes, created by Duff Goldman
Blue Suede Shoes by Elvis
Found at least 3 Pink Cadillac songs
Natalie Cole, Jerry Lee Lewis
And Prince won an Oscar in 1985 for Purple Rain
No, not eaten. Made!
I can tell you that it is delicious. Today I was buying walnuts and Amish butter and fresh eggs to make biscotti.
On Tuesday they make ravioli. Mushroom, Imported cheese, artichoke, and many other varieties
Here is Carol in the Groceria Italiana (established 1958) in Bloomfield neighborhood of Pittsburgh.
She is of Irish German descent but is married to an Italian, she told me. Very hospitable and didn’t mind my questions at all.
There is a lovely photograph of Gloria who has passed but who made fresh pasta for years and years using these same machines.
One machine is 27 years old.
Thanks for letting me photograph the process with my iPhone. I will return with my good camera one of these days.
Another machine rolling the dough into strips.
Preparing the strips for the machine.
Here the pasta strips are being cut.
Carol can make 80 pounds of fresh linguine in a day!
The saws are waiting in the jewelry room- the cameras in the photography classroom. I photographed the box of cameras after Miss E the student teacher lined them up so nicely. They looked so
Another Spring Break post-
Mary and I drove from Durand, Illinois (our mother’s hometown and the town where our parents were married in 1939)
We browsed in Main Street Antiques Mall and Mary bought a couple of handkerchiefs. There were two vintage jukeboxes playing records as we enjoyed looking at all the vintage items.
We had these exact bookends in the house when I was growing up. I think they are at Mark and Erika’s house now
Had just been in San Antonio for a wedding a couple of weeks ago.
Truman was president when I was born!
Then we went into the library.
What a beautiful library! The Talcott Free Library is celebrating 125 years this year.
Inside the library-
A close up of one of the ships in a glass case at the library.
Bring a puzzle, take a puzzle. A jigsaw puzzle library.
Wedding Cake Ice Cream was the recommended flavor at the Dairyhäus, according to a guidebook Mary had read in NYC.
The Dairyhäus was located right next to the library and opened at 3 PM.
I sampled several flavors but decided on the Peter Rabbit which was a carrot cake flavor. Mary had the Toffee Fudge. Ice Cream season had just started. One employee who has worked NINE seasons at the Dairyhäus created the counted cross stitch Care Bears sampler.
Owner Brent Murray shows off an ice cream cake his wife had just put together in the back. Brent really enjoys his work! He said mother had purchased the ice cream store in 1994 and he has been there ever since. He’s enthusiastic about his product and with good reason.