-but sometimes necessary. Started to make a long list of all the reasons leading to this desire and changed my mind.
You fill in the blank _______________________________________________
I’d been thinking about a grilled cheese sandwich for weeks.
From my kitchen this evening, photographed specifically for the weekly photo challenge: afloat.
I was reminded of the old science experiment- will it sink or will it float? I chose two I knew would float.
Everyone who knows me and what’s in Millvale PA, was pretty sure I was at Jean-Marc Chatellier Bakery when they saw yesterday’s post of the snow topped mailboxes.
Not this trip- although I wish I’d thought of when I was over there.
Right after school I drove in the snow and met my wonderful printer, Tom, to pick up a print. Tom was waiting on the side of street on 31st between Liberty and Penn, right before the 31st Street bridge.
His good idea so I could get to Millvale before closing.
I was dropping off a print to be framed at my favorite framer, Mark Panza Gallery. He and his daughter Jennifer do an excellent job. I always leave there with a rejuvenation in spirit and lots of creative ideas after we talk.
Mark took this photo me with my new SONY mirrorless camera, testing it out.
I love the vintage mannequins in the background as they are waitng for pick-up to be in a movie being filmed in Millvale and Pittsburgh.
Thanks for taking this photo of me Mark.
and here is our
selfie usie taken with the tilt screen option that opens up.
I made it a tad smaller so I don’t feel so bulky when I look at it.
I cropped myself out and got a nice portrait of Mark
Steve brought in take out tonight. Fish sandwich and slaw. I reheated the sandwich in the oven. Mmmmmm.
Red Still Life in the Kitchen Photographed with Mirrorless Camera
Portable, lightweignt. Able to fit in a small bag instead of a huge one. Not so bulky.
Interchangeable lenses. A postive review all around.
You don’t always want to lug heavy DSLRs and weighty (but wonderful) glass around your neck.
A phone camera isn’t sufficient as an alternative.
AND there was the bonus of a hefty instant rebate at time of purchase.
I’d been looking and thinking about mirrorless cameras for awhile.
Reading reviews, I thought it would be a Fuji but the SONY a5000 had an affordable 20.1 Megapixel price that seemed fortuitous.
I’m satisfied with the results so far. Will keep experimenting.
Brand new today. I was wondering what to post for this week’s photo challenge.
We went to a delicious brunch at our friends’ home Saturday morning.
I received this unexpected gift- at first I thought it was a whisk broom for clothes – but no, can you guess?
It’s a cake tester! Perfect for a baker. A cake baker. Just need an occasion to bake a cake.
Pull a broom straw and insert in the cake’s center to test the cake’s doneness. Make sure it comes out clean.
I’m hanging my brand new cake tester on the pot rack right next to the over door as the little verse suggests.
Thanks Rich and Barb for a lovely time and for this unique gift.
Steve received a gift box of apples from a former colleague. When he opened the box and placed it on the kitchen table, it looked like art to me. Found art?
Idared, Empire, Golden Delcious, and Winesap. An orchard from New York.
(my knitted scarf at the bottom, I’d just come home late from school due to my photographing the Winter Concert.)
When I woke up in Mary’s apartment this morning, after an 11 hour sleep, this was the welcoming sight. She was heating milk and making coffee. Last night we took 3 subways to the Metropolitan Museum of Art and saw the tree lighting with the Neopolitan Baroque Creche (stay tuned) Today it’s art and photography excursions but getting fortified first. A bit grainy on the iPhone shots. From a previous post about my sister’s Greenwich Village kitchen.
Our neighbor got his weekly delivery of Community Supported Agriculture of Southwestern Pennsylvania and since his wife’s away so tonight he brought up all of this bounty from local farms.
I’ve been photographing lots of ingredients lately so this one keeps with the theme.
Roasted beets on the list of things to do
and I see myself trying the method of microwaving the spaghetti squash the way I’ve seen Erika do it in her kitchen.
Splits open so easily.
Not sure about that enormous zucchini. The peppers are just beautiful as are those yellow tomatoes. Mmmmm. Inspirational.
And the guest photograph by Roberta, who made Garlic Mashed Potatoes with the leftover roasted garlic.
(organic garlic grown by my brother David in Okanogan WA)