The second week in the 52 in 2016 Challenge.
I took the photo today (1/11/16)
No archives allowed.
Lone frozen pea on the kitchen windowsill.
And Now we’re in the kitchen,
at the table.
I’ve been knitting all evening.
We’re listening to Moody Blues, Jefferson Airplane, Paul Simon and the Seekers.
“Sometimes, we get caught up in nostalgia, future fantasy, or both, and we don’t embrace the “now.” For this week’s challenge, take a moment to notice your present, and share a photo of it.”
Embracing the “now” as I returned home this afternoon.
Took a moment. Noticed my present. Sharing a photo of it.
Dirty dishes in the sink and an empty eggnog container to rinse and recycle.
Sunday afternoon I was still thinking about how to best illustrate Transition in a single image. The “yarn to knitted hat” photo was well received. What else could I depict to show transition?
Talking about it with my sister, she suggested the ice cube.
In my sisters kitchen, New York.
Photographing ice reminded me of trying to photograph glass so it doesn’t look blah.
I like responding to the challenges and seeing how others interpret the same theme.
A new pet? Or ready to be baked?
I’ve seen eyes in potatoes before but this one stood out.
Here’s Maura holding our little friend.
Krista Stevens at WordPress challenged bloggers this week with this prompt “Have you ever felt like the world was being a bit too rowdy? Where things and people were pushing in, crowding out your quiet thoughts — the ones that need time and space to surface?” Yes, Krista, yes.
My number one Happy Place? cuddling a grandchild in my arms, getting them to smile or the growing up grandchildren sitting next to me on the couch, reading a book or playing a game. Laughing with grandchildren is the best.
And there’s the knitting I go to-another happy place- a form of meditation, the repetition- but this post shows my kitchen where I can ward off winter chills (or autumn chills) and feel all is right in the world. (Even if it’s not.)
——————————–resposted from original December 2011———————-
First Day of Winter Still Life in My Kitchen
Friends joined me for tea, even though they weren’t in Pittsburgh.
You can see out the kitchen back door window to the back porch and garage, the bare trees. The shortest day of light. Winter officially here.
Two dear friends in KY sent a shipment of fancy English muffins and the Fed Ex man delivered them Wednesday afternoon. It seemed a good time to split one, toast it and spread some butter (with my Grandmother’s silver butter knife) and spoon some apricot preserves.
Went to fire up the kettle to brew tea but I’d burned the kettle dry on Monday so boiled a pot of water to make the tea. Pulled out the camera on the phone to capture the scene
Oranges were on sale 10 for $2 today and lately they were almost a dollar apiece.
A faithful blog reader in Virgina, C, (and best friend of a my good friend J in Omaha) made me the little quilted mug mat last year and it was J who gave me the lidded butter dish another year. The Botanic Garden mug matches my mother’s cereal bowls.
I was home alone but in the presence of friends and family remembered. Finding the joy of winter. My neighbor called to report a vibrant rainbow spotting and perhaps I could photograph it. i went outside and it was still raining and saw the colored arch across the street. I photographed it but it didn’t make the cut for posting but i appreciate when people see something and I come to mind. There was thunder and lightning, too.
Yes, that is a stack of woven potholders on the left counter top.
Time to ward off the chill. Make soup.
Today’s post a compendium of past blog posts featuring soup. Photos will be familiar if you’ve followed since the blog started.
the rinds of cheese (see Soup Bones above) are key to this Minestrone.
From the BEST RECIPE COOKBOOK of by the editor’s of COOK’S ILLUSTRATED Minestrone recipe
2 small leek washed thoroughly, white and light green sliced thin crosswise
2 medium carrots peeled and cut small dice
2 small onions peeled and small dice
2 medium celery stalks trimmed and cut small dice
1 medium russet potato peeled and medium dice
1 medium zucchini trimmed and medium dice
3 c stemmed spinach leaves cut in thin strips
1 can (28 oz) whole tomatoes packed in juice, drained and chopped
1 Parmesan cheese rind about 5×2 inches
1 can cannellini beans drained and rinsed, added last 5 minutes
ground black pepper
at end add 1/4 c basil pesto or 1 T rosemary mixed with 1 teaspoon minced garlic and extra- virgin olive oil
Bring vegetables tomatoes and 8 cups of water, cheese rind and 1 teaspoon of salt to a boil in a big soup kettle or pot.
Reduce hear to medium low simmer uncovered, stir occasionally,until vegetables are tender but still hold their shape about an hour.
Add beans and cook just until heated through about 5 minutes. Remove pot from heat.
Remove and discard cheese rind. Stir in pesto or Rosemary mixture if desired and adjust seasonings adding pepper or more salt if necessary. Ladle into bowls and serve immediately.
If you want to add pasta be sure to cook separately, drain and put in soup bowl, then ladle soup over it so it doesn’t suck up all the broth.
Do you have a favorite soup you make when the weather changes? Maybe you are firing up a pot of chili or stew.
Maybe you have a stainless steel refrigerator or a fancy glass door- not sure where this practice originated. One time I photographed a fridge in a junkyard snd the door still had magnets stuck on it!