"Place, with a trace of humanity" Photography/Photo of the Day/Pittsburgh

Posts tagged “kitchen

Weekly Photo Challenge: Containers

This week’ s theme is containers.  

I could probably post a hundred photos but was able to contain myself.  kitchen tins


Baking Wedding Cookies in all the Family Kitchens

Forget about the number in the series of the wedding cookies posts.

It’s an all out family effort!

These photos just in (thank you Marlene)  from multiple sources and family members baking cookies for Vicci and Ben’s Wedding this Saturday.

Everyone in Pittsburgh is baking. -including cousin Jaclyn’s St. Bernard Floyd in his Steeler’s apron and oven mitt

What’s your favorite cookie?

Will be sure to photograph the wedding cookie tables and post.  If you live in another part of the world, be sure to read about Pittsburgh Wedding Cookie Table Traditions in this article by Amy Rosen   In Pittsburgh, the wedding cookie table is a peculiar and wonderful local tradition

or this one in the New York Times  In Pittsburgh, It’s ‘I Do’ and Pass the Cookies by Ron Lieber

 

 

 


Wedding Cookie Production Begins- Part 1

Monday night I got a preview of the beginning of wedding cookie production but today Marlene sent me this cookie dough still life photo she took Tuesday.

She said she knew I would like it.  Nice photo Marlene.Thanks for sending it tonight for the blog.

photo 1

 

Marlene sent these photos she took today also

 

 

Here are a few I took Monday evening as they were just gearing up.

 

 

 

I took the portraits through the screens using my 70-200mm Canon L Series lens.

 

aunt linda

Aunt Linda

 

 

Aunt Marlene
marlene

Stay tuned for more baking for Vicci and Ben’s wedding


I Know Two People Who Collect These Stickers from Fruits and Vegetables

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Especially if they are interesting or different.  Unique.

I thought these produce stickers’ design would qualify as a keeper. Although I’m not starting a produce sticker collection today, I thought about two people I know who save them.

What do you collect?  vegetable sticker

Hey ML? Do you still save these from your fruit and veggies?

 

Here is what I made with the two zucchini and yellow squash.  

In a large skillet sautee an onion and a couple of garlic cloves in olive oil, throw in two yellow and two green squash (cut up) then add salt and pepper and red pepper flakes.  Add a bit of water and let them cook until soft. Mash up with potato masher.   Boil water and cook eggy pasta noodles, drain and toss in squash sauce. Grate fresh cheese on top.  I learned to cook this from Anna Fevola of La Cucina Flegrea. See the cooking class post in 2010 (from before the restaurant moved downtown to Market Square)  Everything she cooks is delicious!

 

Zuchinni and Yellow Squash

 


At First the Oranges Appeared Hard and Uninviting

But I found a solution….

Pulled the old glass reamer off the kitchen shelf and proceeded to make some fresh squeezed orange juice.

The hardness of the orange peel was deceiving because they gave up a lot of juice.

Fried egg sandwich on wheat toast.

Squeezing OJ this past weekend, I was trying to hold onto that Spring Break mood.

Hand painted glasses from Mary Ellen’s gift shop in Lawrenceville- Divertido- “where everyday is a gift?”

and if you want an interesting book to read- everything you need to know about oranges- read John McPhee’s Oranges.

(I have a copy if you are in Pittsburgh)

 

Fresh Squeezed Orange Juice

 


Weekly Photo Challenge: Inside

Inside

egg interior

 

egg

excuses kitchen

 

Excuses Kitchen

 

chili

Pot of Chili

snow yard

 

Snow Yard from the Kitchen

 

 

 

concert

 

Carnegie Music Hall Pittsburgh PA

 

 

tent

Center for the Arts Wedding – Marc and Roberta

fridge

Refrigerator

bloomfield house

Bloomfield Window

mattress factory2

Detroit Artist at Mattress Factory

warholWarhol Museum

bakeryJean Marc Chatellier Bakery Millvale


Night Diner

9th Street       South Phillynight diner


A Story in Three Photos

A story in three photos.   (The other part of the challenge.)

Welcome Maura Clare.  November 2008.

 

mark bringing Maura home

 

 

family sees Maura

 

 

 

erika Maura


Yellow + Blue = Green

Ready to whisk eggs  before scrambling,

adding some grated cheese, freshly ground pepper

It was the colors in the light that caught my attention.

 
eggs


Share Your Cookbook Shelf

What’s on your cookbook shelf?  These days, many people are cooking from recipes on the internet instead of cookbooks.

Did you ever discard or pass on a cookbook and then later regret your having gotten rid of it?

Diets, tastes and trends change over time.  I have a wooden box of my grandmother’s recipes but I’m  not making them.

I always enjoy reading a cookbook in bed, planning meals or dishes to try. Thinking about entertaining.  What I usually end up doing is making the same things over and over again for the most part, not using a recipe.

Comfort foods as of late, with the ongoing winter temps I feel motivated to cook hearty meals-  and eat them!

Here’s my sister’s cookbook shelf in NYC.  You might remember seeing her kitchen.  I love the Coldweather Cooking book and have a copy myself. I love to bake the Brown Mountain Cake out of the Farm Journal Country Cookbook.  The Fannie Farmer makes me think of my mother’s Boston Cooking School Cookbook,  tied with a ribbon.

I open old cookbooks, find a handwritten note or  a yellowed recipe between the pages, see my mother’s hand- memories of my childhood or my children’s childhood, recipes past, present and the ones I’ve clipped for the future (always heavy on the desserts!)

I’ll share my cookbook shelf another post.  Hope you will share your cookbook shelf photo.

Cookbook Shelf

It was hard to get it all in one shot, it’s a tight space!


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