"Place, with a trace of humanity" Photography/Photo of the Day/Pittsburgh

Posts tagged “macarons

Jessica and Matthew Got Married at The National Aviary in Pittsburgh

Saturday July 19, 2014

The whole day was filled with love, love, love. There was mist, then drizzle, but no downpour.  A little thunder and at the end of the evening we heard the Pittsburgh Pirates fireworks, boom boom boom.

Jessica and Matthew worked hard on every detail but the weather was out of their control.

Everyone was a good sport and carried umbrellas, one maid of honor wore her boots!   I covered the camera with plastic grocery bags. And then it stopped.

It was long awaited for and very happy day.

You can see the mutual admiration, love and affection for one another in these photographs.  The wedding and reception were held at The National Aviary on the North Side of Pittsburgh

Congratulations and all the best to Jessica and Matthew. It was a lovely wedding to capture.

Enjoy your European honeymoon adventure.

bride in carJessica gets out of the car.  She and used to teach at the same school. She is an Art Teacher in the city.

women at Inn (1)Everyone was at the Inn at the Mexican War Streets on the North Side.

the menin the music room

In front of the mantle in the Music Room

the groomMatthew the Groom in the Music Room

Jessica and her dadHere comes the bride with her father.

first kissFirst Kiss

just married

Just Married!

Jess and Matt at the Aviary

With Disco Pete the Penguin after the ceremony

couple on bridge

Jess and Matt on Bridge Party (1)

Wedding Party on the bridge in the park on the North Side

the womenCoaxing the flower girl to join the women for a photograph

wedding party umbrellas

Matt holds Jess; train

Matthew holds Jessica’s dress

kiss on bridge

A kiss under the veil

MAtt and Jessica Umbrella

A little rain doesn’t matter


James Bond

James Bond and his Bride

couple dance

First Dance

MAtt and Jessica dance

First Dance

sweetheart table

The Sweetheart Table

sisters' toast

The sisters’ toast

cake and cupcakes

Oakmont Bakery made the cake and cupcakes

a sweet kiss with frosting

A sweet kiss after the cake cutting with a taste of frosting!

Bouquet Toss

Throwing the bouquet

garter toss

The garter toss

back detailThe back detail of her gorgeous wedding gown

YMCA

YMCA

(and the embroidery hoop filled with lace, dangling from the ceiling of the tent- remember the bride is an art teacher)

macaron favorsMacaron Favors by Jean-Marc Chatellier French Bakery in Millvale

Best man and wife

and the Best Man Ty and His wife Jean, parents of darling flower girl, too (hope it is spelled correctly) help out at the end of the night


Macarons, Mailed

They tasted good, even though they had a rough trip.  My sister shared these with me. The colorful macarons photo is from a while back but I found it tonight.

The cookies were very fancy.  I’m not sure what they did to them on their journey.

Macarons

 


Macarons

 

 

 

 

 

 

 

 

Almost everyone’s crazy for Macarons these days.  What’s all the fuss about?

Macaron stores popping up in NYC every few blocks. And in Pittsburgh!

They’re everywhere.   “meringue- like almond cookies” says Jean- Marc Chatellier’s website

And they’re gluten-free.

Have you made them yourself yet?  Most people don’t, but buy them at the bakery.

Preferably an excellent French bakery. In France.

I’ll skip the peanut butter and jelly flavor, though.

I was knitting at a friend’s for tea and she had a lovely sleeve of multi- flavors and colors including a lavender, a lemon  and a salty caramel. (See the red box!)

My favorites are still Jean-Marc Chatellier in Millvale, PA, across the Allegheny River.

I read David Lebovitz- Living the Sweet Life in Paris blog  I Love Macarons with terrific photographs and a multitude of links for more info on macarons you ever thought possible….and if you want to try making his French Chocolat Macarons click here for directions and recipe

 

macarons (1)

 

New York City display

macarons in a box

From Squirrel Hill French Bakery

 

macarons

 

West Village, New York City

 

Macarons 4

 

Jean -Marc Chatellier Bakery    Millvale PA

 

 

Macarons2 7

 

Independence Day Macarons in July

 

 


Born on the Fourth of July, 1952, Brooklyn New York

But I really grew up in New Jersey.  New York always sounded better to me and I have held onto that fact all these years. Joisey, the Garden State, just didn’t seem as cool.

Yes, it is my sixtieth birthday today.  YIKES!  We were supposed to drive to Roanoke VA but power outages from the bad storm last Friday knocked that plan out!   You’ve seen a lot of my life these past three years on the blog.  The art room adventures, some knitting, my pleasure in the eating and making of food, my family, the city, my travels, and as Arlene says, the ordinary- making it interesting!

I have been talking about turning sixty since I turned fifty-nine last year.  Go figure.

My friend Mary Ann told me someone asked her if she was afraid to turn sixty and she told me  her response was, “I’m afraid to NOT turn sixty”  Many are denied the chance.

If you are born on the Fourth of July you receive a lot of red, white and blue presents. One has to post a little red white and blue on the Fourth of July so here are the two free marzipan macarons you receive when you buy the dozen at Jean-Marc in Millvale*

And here is my mom holding me. My cousin Paul sent me this photo last year at Christmas and it is the only baby photo I really have of myself.  Looks like I was bottle fed.  How about that wallpaper?

And then there is this prize winner of my wonderful haircut and chubby cheeks, I think I was  three,  This picture is stuck in one of those “magnetic” photo albums- meaning nasty glue that ruins your photo and you can’t remove it- EVER.

And here is what I looked like last week in the heat at the Pirates Game in Pittsburgh with  my three year old granddaughter Maura. A nice woman filling the ketchup dispenser came over and asked it I wanted her to take it of us.  She enjoyed seeing Maura enjoy her cone and I had photographed her eating it (of course).  I don’t get in many photos which is just as well at this point. But when I think about what makes me happy in my life, my family is at the top of the list. I am fortunate indeed.

Here is a picture a first grader drew of me last year which I photographed on my phone. I am so glad I documented this artwork cause on the rough days and the long days of teaching art in the city, I can read her inscription at the bottom.

 Ms. Hendricks is my hero.

It doesn’t get any better than that!

And I found this next photo in New York City when I visited my sister a couple months ago. Once I was visiting a family friend, Naomi,  in a home and she said told me how she would think of all she was grateful for in her life and when she focused on a theme of gratitude she just couldn’t  feel bad about anything. I remember her words and she died shortly after the visit.  It is easy to forget to be grateful.  Once I read about  thinking three things you are grateful for each day, right before you go to sleep and I try to remember.

I am grateful to my family, friends, fellow bloggers and followers and wonderful commenters who have encouraged me in my photography, blogging and writing.

Today is a very happy birthday!   I am surrounded by my family who love me.

Thanks everyone. (And Happy Birthday Suzanne who shares the date!)

*Here is a shot of Millvale,PA  taken the day I bought the macarons!


Macarons by Jean-Marc in Millvale

Not just motorcycles in Millvale.  Took these assorted macarons to the graduation party as a hostess gift.

They’re so colorful. And they melt in your mouth delicious.

Jean-Marc was featured on the blog before.  We are so fortunate to have a true French bakery right in Millvale.

Here ‘s what Jean-Marc says about the macarons on his website

Macarons, or French Macaroons, are GLUTEN FREE meringue-like almond cookies

filled with a buttercream or white chocolate ganache that is infused with natural flavors.

Extremely popular in Paris, Macarons are now available for Pittsburghers who long to

revisit their memories of travel abroad, or for those who want to try them for the first time.”


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