I happened to be at the Milk Shake Factory on Carson Street last Wednesday. Did I mention that they have Happy Hour and all Milkshakes are half off fro 4-6 PM? You might remember the post I did of the place.
It’s right down the street from the Post Office where I had to mail a couple of packages.
Anyway, the chocolate covered bacon, by Edward Marc Chocolatier, was looking at me.
There are eyes on it, aren’t there?
Once my friend R brought some over to the house but I can’t remember how it tasted except I know how bacon tastes and I know how chocolate tastes but can’t remember the combo.
Didin’t buy any , just got a half price milkshake, but caught a shot of it with the phone and wondered who got the idea to dip bacon in chocolate.
There are recipes for chocolate covered bacon all over the internet ( I just checked) and it says that it is a popular dish at state fairs.
Last week I looked in the window and thought some tour or a class must have just let out or everyone is on a field trip at the Milkshake Factory on Carson Street. They were lined up out the door. And I was headed to my Photo class again this Wednesday after school and parked and got out of the car, foraging for dinner somewhere on the South Side and went by the Milkshake Factory and it was PACKED!!! I walked down the street and got a slice of Pizza at Pizza Sola and walked back to the Milkshake Factory. I thought, wouldn’t it be cool to photograph the milkshake machines and see what the crowd is about. Hmmmm. Good excuse. Well, the woman in front of me who confirmed that she was indeed the end of the line said, “Oh it’s Happy Hour- The milkshakes are half off!!” I asked if I could photograph- after I ordered a coffee milkshake. And the smell of chocolates was tempting too. The Edward Marc chocolates are beautiful. They will let you buy a single piece. There were boxes of Valentine’s chocolates half price, too, but I resisted those. Marble counters, a red tin ceiling, white subway tile. A host of milkshake “shakers” acting super pleasant, energetic and patient even with the enormous crowd, filled up the metal cups with loads of ice cream and milk, whatever flavor combination you wanted. And there are some wild possibilities with the flavors. One guy had a drink carrier with four shakes to go! So two dollars and eleven cents later (they had a dish of pennies to help out) I had my milkshake in hand. I mustn’t make it a regular Wednesday stop as I didn’t ask for the nutritional information but calcium is good for bones, right? HA! Named “best historic restoration in the city” according to their website. I am going back to the gym tomorrow after school. The past two Wednesdays have been fat-loading.
Old Fashioned Milkshakes on the South Side
Scoops and scoops of Ice cream
pour in cold fresh milk,
load it into a tall metal cup
whirred by a sturdy machine.
Thick shake eased into a tall plastic
container with a clear straw–
melting as you sip down to the
grating sound of sucking
when the shake’s all gone,
wishing for a few more sips.
Sweet and satisfying.
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