left without needed protection or care
left by the owner
no longer held or thought of : given up
Not to be confused with lost.
WordPress’ Cheri Lucas Rowlands posted the challenge with a great example of the interior of an abandoned building. It’s apparent that I stick with exteriors.
Old School House near Okanogan Washington
shot from the road
Boarded up in Wilkinsburg PA
near Okanogan Washington – mailboxes still in place on the right
Old bathtub at Conneaut
New York City Chair and Hanger
From the archives. Three Magi. Apple boxes. Found the apple packing and storing company listing.
Was reading about the dismantling of the Christmas stuff at my son’s in Ohio and knew it was Twelfth Night and the end of Christmas. This photo came to mind. The three kings, Epiphany. Bearing gifts. Traveling so far.
These are the big wooden boxes used when the apples are picked in the orchard. You can see them stacked up in tall piles as you drive around this part of the country. You get a new appreciation for the effort it takes to grow fruit. These three apple boxes were just placed like this along the path where we’d walk the dogs.
Wednesday’s mail brought a box with holes punched in it. I knew no one was shipping a guinea pig to me.
The postmark was Okanogan WA- It was a box of Chesnok Red (originally from From Shvelisi, Republic of Georgia) David had packed it in gray egg carton parts, They arrived in perfect shape.
When I spoke to David on the phone he was hoping that Mary and I would cook with it for Laura’s Bridal Shower in Columbus. We’re making lasagne. He told me it’s Hardneck garlic (can’t braid it, Greg- you can see Greg braid his garlic harvest here)
This particular type is supposed to be great baking garlic. I shared some with my neighbor as he is a great cook.
David told me about the organic farm where he got the original seeds to plant years ago. Filaree Garlic Farm. They have photos and descriptions of the different types of garlic and you can get a catalog. Planting season is real soon. Last week of September, first week of October for Okanogan’s zone.
I sat on my side porch and photographed the beautiful purple striped skins. Thought about our brother David and we’ll be thinking of him as we cook and eat this wonderful harvest.
Here is the photograph AFTER the second round of advice on how to shoot the stars. And their trails as the earth moves. I was able to hold down the shutter for 260 seconds @ f4 stop and 400 ISO.If you look at the yoga studio you can see that there was very little camera shake, even though I traveled without my cable release or tripod. Next time I will be better prepared. My photography colleague sent me an amazing link if you want to see amazing star trails. Click this link. I am back in Pittsburgh but wanted to post one more Okanogan photograph.
Huge nets to keep HoneyCrisp safe from birds who like to peck the sweet flesh. Rolls and rolls of Mylar to help the organic Gala apples turn red all over. Planting. Elaborate irrigation. Grafting. Fertilization. Some sprayed with calcium. Insecticide. The organic ones sprayed with fish oil. Thinning- to space the apples out so they get a certain size. After the harvest,they go to the packing sheds. They are sorted. Machines with light sensors separate them by color for different grades. The apples need to be put into trays. packed following International Rules for Sanitation. Boxed Cold storage. Shipped to the store. We buy them . Eat them. 3 images of apples.
- Aperture: ƒ/2.8
- Shutter Speed: 79.0s
- Image Date: 8/9/10 2:00:00
- no tripod, no cable release, propped on a chair with my finger holding the shutter in bulb setting, releasing as motionlessly as possible
National Geographic photographers do this much better but thought I would try. The hummingbirds dart around really fast. We sat in chairs outside and David called it watching Hummingbird TV. A great show.