Weddings don’t just happen.
There’s a lot of planning, decisions made, deposits paid. And there’s a lot of work by a lot of people. Here are two of those people.
Isn’t it great that when it’s actually happening, there are professionals who have done it many times before and make it a success?
These two men made Jessica and Matthew’s wedding at the National Aviary a success, and guided a team of professionals to make it seem effortless.
Executive Chef Josef Karst ,originally from Germany, prepared a special dish for one of the guests who needed her meal to be gluten free.
(I found a link to a recipe of his for Kaese Spaetzle -not gluten free)
Thanks Chef Josef for letting me photograph you at the reception on Saturday. Everything was delicious.
His years of experience benefit everyone at the wedding but especially the bride and groom who needed to relax and enjoy their special day and not worry about any more details. Thanks to Mr. Pete Bevilacqua,everything was perfect. (he was not in charge of weather!)
Grateful for all they did to make the wedding wonderful and delicious, Bride Jessica thanks Chef Josef Karst and Mr. Pete Bevilacqua
“Where the locals meet” the sign says. The shop is closed on the weekends- open 7-3 Monday through Friday
After we got some provisions at the Piggly Wiggly grocery, my friend’s sister made a stop so I could get a couple of pies for supper. Her son Jack accompanied me as I didn’t know how to find the door on the side of the wrap around porch. I needed help carrying the boxes.
Here is Delores, who has been here for twenty years, holding the box with one of the Key Lime pies.
She sells Pecan Pies, too. And Breakfast and Lunch/ Daily Specials, too.
This is a great sign.
You can sit down and eat or order take out.
Meet Chuck Wise. He says his job has its “ups and downs.” You can find him on youtube he told me! Thanks for the tour, Chuck. I was showing fellow blogger Vastly Curious around the Burgh Wednesday night, all the fine sights ( the city view on Grandview Avenue in Mount Washington)
Brrrr it was windy out on the platform.
Churck Wise (like the potato chip he reminded me so I’d spell his name right) has been operating the incline for about 15 years, just as his Great Grandfather did.
He graciously allowed me to photograph and blog him.. Thanks Chuck.
Length of Track: 794 feet
I wonder what this job would be like? I wish I had purchased a wood carving but the one on display was so large. This is from a summer visit to Croatia. As I remember this village was in Istria but I can’t remember which one it was.
Manchester Craftsmen’s Guild photo class went on a field trip to the Bidwell Training Center greenhouse where there are orchid “crops”. I learned how to use custom white balance in some strange light(thanks Jill) and I asked our guide how she came to be doing the work she is doing. She used to work in hazardous waste. Her undergrad was something to do the with environment (sorry Marie, I didn’t write it down) and she always loved the forest and growing things. She was inspired by a Ziggy comic panel which she still has of Ziggy on his knees in awe of a flower blooming. (didn’t write down the punchline either but Marie, if you read this post Friday please comment and remind me) Getting a Master’s Degree and being a horticulturist became the next step when work in hazardous waste started to disappear. She knows a lot about orchids and was patient as our class tried to get beautiful shots of the elegant flowers in a different full spectrum light. And thank you Marie for the informative tour and consenting to be part of the People at Work series. Marie is an example of finding your passion and doing that work!