Out for a little walk along the boardwalk at Turkey Creek . . . bright sunny day was perfect for “reflections.”
Thanks Shuey. It’s a great shot!
Here is the photograph he took of their reflections.
Today’s post features GUEST Bloggers Photographs from different friends who follow my blog
One of the most satisfying aspects of keeping a blog is the response from readers.
The likes, the comments and the emails. The emails and messages with photos attached are always a pleasure to receive.
Some will say they saw something and they knew I would have photographed it.
Tulips Yoga Socks, A Lost Glove, First Pussy Willow, An Albino Goose, NYTimes Crossword Puzzle, A Knitted Blanket
I’ll start with Colleen’s guest contribution.
The subject of her email was Springtime Goodness and then the lovely photograph and the line -
“Today is a good day to be happy.” ( I like your thinking Colleen )
Joanne finished a pair of hand knitted yoga socks for her daughter
and the link for the yoga socks pattern
My sister sent me the last glove of Winter- New York City
My sister Mary sent me sign of Spring – Pussy Willow from the Brooklyn Botanic Gardens
Marlene sent me this from Florida today. A Sting Ray. Hiding.
and a beautiful Florida sunset
Florida Vegetation from Mar
From Guest Blogger Bobbie in Kansas says ”South Lake Park, Overland Park, Kansas. I noticed it driving to work the other morning and thought it was a swan mixed up with the geese, but could not stop as I had to be in the hospital, but was happy to see them yesterday on the way home. It has red eyes, and light colored feet and bill. The other geese were very protective and I could not get close.”
Vincie knit this soft and pretty toddler blanket and set me a photo so I could see how the pattern was working out. I am making a similar blanket.
Bill sent Saturday’s New York Times Puzzle completed Clue #56 was “Light Insufficiently”
“You are rubbing off on me–I sat down to dinner a couple of weeks ago and caught a pretty reflection in my wine glass. I of course thought “If Ruth were here, she’d be pulling out her camera and taking a picture!” So, I did it for you! : ) Let me know what you think! I used one with a flash, one without.” Flash or no flash?
Thursday night as I was hanging up my coat at the Art Institute of Pittsburgh, I met the nicest couple who had just driven in from Indiana, PA.
And when I left to put on my coat to go home, there they were and I met them again, this time with Erica.
Erica who painted Monochromatic Plague using coffee!
Erica 18, asked which work was mine ( I thought it was kind of her to ask) and I told her and then she showed me hers. I asked if I might photograph her and blog her and her artwork. Everyone agreed it would be fine to do.
She’s a senior at Garrett High School. After graduation when fall comes, she’s headed to the Art Institute of Pittsburgh. living in the dorm.
Thank you Erica and family for allowing me to post you and your piece today. Your early work! Looking forward to updates and following your art career.
“The Art Institute of Pittsburgh will feature local high school art and media educators’ artwork in a month-long exhibition to celebrate their creativity, and thank them for positively affecting the lives of so many students.” The show is in the gallery for a month. Check it out if you are in the city.
Address: 420 Boulevard of the Allies, Pittsburgh, PA 15219 Phone:(412) 263-6600
Mardi Gras/Fat Tuesday
left without needed protection or care
left by the owner
no longer held or thought of : given up
Not to be confused with lost.
WordPress’ Cheri Lucas Rowlands posted the challenge with a great example of the interior of an abandoned building. It’s apparent that I stick with exteriors.
Old School House near Okanogan Washington
shot from the road
Boarded up in Wilkinsburg PA
near Okanogan Washington – mailboxes still in place on the right
Old bathtub at Conneaut
New York City Chair and Hanger
Pittsburgh has some steep streets. I plan to find them and photograph them when winter’s gone.
A friend posted an info-graphic Steepest Streets in America. The top ten. Two are in Pittsburgh.
Dornbush Street and Canton Avenue.
This street headed up to Brownsville Road is a steep one. It is also a one way so I didn’t drive up it.
On the way to school the other morning…
The sidewalk turns into stairs and has a railing the whole way up. It isn’t on the info graphic but you know I’m on a mission to find the two steepest Pittsburgh streets listed and photograph them for the blog.
In the early ’90s we used to drive down a street in Mt. Washington that looked like you were driving off the end of the world. Three kids strapped in seat belts in back. We’d go around again, they’d lose their stomachs and we’d pretend we were on a roller coaster.
The list of the top five steepest streets in Pittsburgh -and one is in the Carrick neighborhood where I was driving.
Excerpt from Frontiernet.net below-
- Canton Avenue is a 37% grade, and is in the Beechview neighborhood. It is the steepest street in Pittsburgh.
- Dornbush Street is a 32% grade, and is in the East Hills neighborhood.
- Boustead Street is a 29% grade, and is in the Beechview neighborhood.
- East Woodford Avenue is a 27% grade, and is in the Carrick neighborhood.
- Rialto Street is a 25% grade, and is in the Troy Hills neighborhood.
I went and looked up the info about Steve McQueen driving in Bullitt and what street that was in San Francisco.
Taylor Street is not in the top ten but here is an interesting post about the making of that famous driving scene.
Tonight I was camping out in my 5 year old granddaughter’s room, lying on a mat on the floor.
I looked up and saw the ceiling fan.
I remembered a youtube demo of light writing. Have been working on light writing at school with the students and thought I’d experiment.
Maura said the fan made her too cold so it was not a lengthy experiment. Not as many variations as I would have liked to try. I think it would work well with regular glow sticks. She liked the way the photos looked, though. Crazy Grandma.
Photo- light graph – write
You need a darkened room.
Set your camera on bulb setting ( or long exposure)
A tripod would have been useful. I just braced it so it’s soft focus.
I used a Flashing/Glowing White Lighting Stick and tried three different settings.
You need some tape (that won’t damage the paddle) to attach the light source to a ceiling fan blade.
Here are the Light Write Experiment results
Here is one I did at school with LED Christmas Lights, trying to make and intentional circle shape.
Thanks to blog followers who shared their thoughts and comments on Feb 15th post Share Your Cookbook Shelf and to the two below who emailed photos of their cookbooks.
“This is about half my cookbook collection. I have over two hundred altogether. Another bookcase this size and lots of little stacks around the house. Last year I decided I would pick a cookbook a month and make five recipes I’d never tried. I did not complete the task every month but it was a lot of fun trying.”
just half? Thanks for sharing your photo, Colleen.
and from Euthemia who says “My favorite cookbook is 660 Curries”
plus another photo of her three shelves of cookbooks
Euthemia sent this photo of her three shelves filled with cookbooks.
and here are a couple of photographs of my old cookbooks, a bit grainy in the low light shot with the iPhone
My parents spent their wedding night at The Palmer House in Chicago Illinois, August 28, 1939. I remember my dad said they ate Tomato Soup. The next day they took a train to New Haven where they would live for the next three years and they didn’t get a sleeper car but sat up (less expensive).
I bought the The Palmer House Cookbook on ebay and it is signed by the Head Chef Ernest E. Amiet in 1940 when it was published. I googled him and couldn’t find any further reference.
Ready to whisk eggs before scrambling,
adding some grated cheese, freshly ground pepper
It was the colors in the light that caught my attention.
What’s on your cookbook shelf? These days, many people are cooking from recipes on the internet instead of cookbooks.
Did you ever discard or pass on a cookbook and then later regret your having gotten rid of it?
Diets, tastes and trends change over time. I have a wooden box of my grandmother’s recipes but I’m not making them.
I always enjoy reading a cookbook in bed, planning meals or dishes to try. Thinking about entertaining. What I usually end up doing is making the same things over and over again for the most part, not using a recipe.
Comfort foods as of late, with the ongoing winter temps I feel motivated to cook hearty meals- and eat them!
Here’s my sister’s cookbook shelf in NYC. You might remember seeing her kitchen. I love the Coldweather Cooking book and have a copy myself. I love to bake the Brown Mountain Cake out of the Farm Journal Country Cookbook. The Fannie Farmer makes me think of my mother’s Boston Cooking School Cookbook, tied with a ribbon.
I open old cookbooks, find a handwritten note or a yellowed recipe between the pages, see my mother’s hand- memories of my childhood or my children’s childhood, recipes past, present and the ones I’ve clipped for the future (always heavy on the desserts!)
I’ll share my cookbook shelf another post. Hope you will share your cookbook shelf photo.
It was hard to get it all in one shot, it’s a tight space!
Thanks for looking at the four days of 2010 Snowmaggedon photos this week. I imagine most people are weary of watching and talking about any weather ad nauseum but depending where you live, it’s been tough to ignore.
(Okay, Rob, Shuey and Kristin don’t mind sending the Florida temps to me)
Right now I’m curled up with a laptop and a shawl, enjoying the flannel sheets, unwinding from the week, deciding whether or not to go down to the basement to take the clothes out of the dryer while they are still warm and unwrinkled or wait until morning and give them a quick whirl.
This is what I found on my computer keyboard on my school desk this morning. Yes, I considered tidying up for the shot, taking off the knitting, removing the battery charger, pushing the papers to the side but this is what it actually looked like, unretouched. The custodian who cleans my room left me a lovely heart of chocolates. An early morning surprise.
(See the Knitting Blog for student progress in knitting since last post)
Thursday night the girls and boys basketball teams won their respective games in the playoffs and advanced to the next round. I photographed both games and this is what it looked like when I left school around nine. Getting more proficient at the action shots. The players sure move fast.
And then the bonus of the day- homemade Green Pepper Jelly shipped via the USPS from Omaha, Nebraska. Thanks J. Steve and I had some fancy appetizers before dinner. Steve had bought a container of organic cream cheese so I opened it and put them on some gift crackers Steve brought home.
This dish was given to me by my loving neighbors Ann and MJ who have both passed.
So that’s my Friday. Thanks for making and sending the jar of Pepper Jelly, J! Delicious.
Happy Fourth Anniversary Charlotte and Joel. What a beautiful wedding it was….married on her Grandparents’ Valentine Wedding Anniversary. So romantic.
Originally posted on Ruth E Hendricks Photography:
Street Parking Space Savers- revisiting Snowmageddon 2010. Many people are experiencing more snow right now. So is it a Pittsburgh thing? You see all kinds of chairs reserving parking spaces all around the city after someone has shoveled out their space, planning to return to it, later.
I’ve seen a port-a-crib to reserve a parking space!
This is the first time the daily prompt really spoke to me- ingredients.
WordPress offers daily inspiration to bloggers, if they want to respond. Here is the prompt by Ben Huberman
” What’s the one item in your kitchen you can’t possibly cook without? A spice, your grandma’s measuring cup, instant ramen — what’s your magic ingredient, and why?
Photographers, artists, poets: show us KITCHEN.”
Here’s part of my kitchen. Isn’t love the secret ingredient? I read a blog that says it is.
But I think I’ll choose the Kitchen-Aid mixer, the Kitchen-Aid mixer my dad bought me 25 years ago. The one I’ve used to make cakes for all the kids’ birthdays and graduations and cookies for all occasions. Now they are all grown and gone.
You need a lot of ingredients-
An electric kettle (thanks Laura)
The edge of the farmhouse sink and bit of my stove, the portable dishwasher top is laden with stuff- the knives,
a tin of olive oil.
I added my favorite nesting Pyrex bowls I’ve a thing for the big yellow one. It’s like the one my mom used to make her bread dough. Let it rise.
My grandmother’s recipes are in the wooden box on the shelf.
A couple of beat up baby cups, including my pewter one engraved with my name- Ruth Ella 1952
Tea in a tin.
My favorite French pepper mill a gift (1974) from my sister’s college friend Janet.
The bread board my sister gave me.
And how could I manage without vanilla?
Garlic keeper from Fredda at my shower in college. Got to have garlic. My brother sends me the best organic garlic from Okanogan WA.
But just one thing? I chose the mixer.
Definitely need butter, eggs, sugar and vanilla. Such a lovely start to so many things.
the close up
and then the shot with a bit more distance to see the all of the
Love my stove, oven and range hood, too. My pots and pans.
2013 Word of the Year- Selfie. WordPress’ Cheri Lucas Rowlands posted the challenge with the example of herself reflected in an art work/sculpture.
Selfies are the thing for high schoolers. It’s really their favorite subject to shoot. Themselves!
And I have a few of myself on file. Here is an article written by Dan Zak in the Washington Post about Selfies
Me in my lawn ball in the snow
-or save them first and then heave them after they get a bit furry in the fridge.
Or eat them cause you feel it a duty, but not enjoy them wholeheartedly?
How do you feel about leftovers? Does it depend on the type of food saved?
Today as I drove home after school, I thought about the spaghetti sauce in the fridge and although freshly made pasta is preferable, warming up a bowl of leftovers with hot sauce poured over top was incredibly satisfying.
A little fresh grated cheese. Mmmm. Eating my way through winter…………..
Didn’t have to start a meal from scratch and it was a relief to know it was there waiting on a shelf in the refrigerator. I looked forward to eating it again.
I thought the spaghetti sauce tasted even better today.
Some people don’t enjoy leftovers or being served leftovers for supper.
And true, certain dishes are better than others in the leftover department. Chili seems to improve, the flavors marry as they say.
I know I have wrapped things up and put them away or I have saved food in a little plastic container and forgotten all about it and then when I unearth it, it’s inedible and needs to be pitched. Storing in clear glass is key to seeing what is there to eat.
Does gender make a difference in leftover preference? Do you have a limit as to how long you will keep a dish?
When I did some research on leftovers I found an article about how Americans waste about twenty pounds of food each month. Yikes, that seems like a lot and is a disgusting statistic. So wasteful.
Growing up you were encouraged to consume everything and clean your plate. My mother had a book as a child The Sunny/ Sulky Book and one of the naughty kids (the book could be turned upside down to read about the good children) always took more on his plate than he could eat. One night he was visited by a Fairy-Eat-It-All in a dream and given a spoon to consume the mountain of food he had wasted. Eyes bigger than his stomach situation I guess.
A moral tale.
One time I posted how to revive a piece of leftover cake
There was a huge snowstorm and the whole city was covered with snow… for at least a month. I was supposed to fly to Florida for friend Kristin’s big birthday and take photographs of the event. Greater Pittsburgh Airport was shut down, no flights in or out. I never made it to Florida for the weekend. :-(. (Happy Birthday again, Kristin!)
For those of you who’ve been following the blog since 2010, it’s a repeat.
You know how I like to take a color photograph that looks like a black and white. This is unretouched.
The big snow was the impetus for my beginning a photo of the day, and I’ve just kept at it since then.
p.s. concerning yesterday’s post of French Pastries here are the details on the “dark chocolate something“- heard from Lisanne at La Gourmandine Bakery and she said”The chocolate cake is called “Royal” and made of dark chocolate mousse with a layer of crispy praline and sponge cake”
We made an evening run for me to pick up something at Target. Little plastic containers for soup.
On the way to the parking lot, Steve asked me if I could drive by his work so he could get something he left there.
Someone had brought two delicious French pastries from La Gourmandine Bakery as it turned out.
He brought out the box and opened it in the car and there they were. Two lovely pastries.
When we got home, I cut the raspberry one in half and ate it, intending the other half for him later. Ooops. I ate the other half too. Here is the description on their website
Tartelette aux Framboises
(shortbread crust filled with baked almond cream and topped with fresh raspberries) and the description of the
chocolate one courtesy of baker Lisanne
in the box so glad he remembered they were at work and they didn’t go to waste! Happy to swing by and pick these up.
No, not- “I object.“
But an item. A thing. You know I have so many objects in my files. I thought I’d focus on one, like the challenge said to do.
Weekly Challenge Creator Cheri Lucas Rowlands said- ”Or you can get creative and find other ways to feature your object — the only requirement is it must be somewhere in your frame.”
Here’s a dusty antique stereoscope from my childhood and the dates on the photos? 1903! Wish I knew where it came from originally.
A bit before my time. I remember viewing the images with my brother David. HAve to find the piece that slides on the bar. It’s around here somewhere.
One of the cards had Meadville, PA printed on the edge. The scene on top is Goats in Norway. The cowboy on the horse is in Kansas.
Here is the principle behind the stereoscopic images according to Wikipedia
“Two separate images are printed side-by-side. When viewed without a stereoscopic viewer the user is required to force his eyes either to cross, or to diverge, so that the two images appear to be three. Then as each eye sees a different image, the effect of depth is achieved in the central image of the three.”
Although the sun was shining, the thermometer dipped enough to cause schools to be closed today. In fact, they were calling it Arctic Blast. We weren’t in as bad shape as Atlanta, though. What a mess.
A friend picked me up, drove me down the hill to Park Bruges Café where I ordered the Lemon Cheesecake for dessert, serious comfort food. We used to work together but don’t see each other often so it was fun catching up. You can see how the sunlight streamed into the window where we sat.
Forty years ago my sister gave me a set of Farberware Pans. They have seen a LOT of use.
Mary’s coming to visit for the weekend and I was trying to get the dark burned- on grease off the bottom of the pan. I only noticed it as it hung on the rack, thinking about how she keeps her Revere Pans’ copper so shiny as it hangs over her stove in NYC. I solved the problem of not being able to get it all off. Tried some internet remedy with vinegar but it didn’t quite work so this is what I did so the bottom didn’t show. What I should post is a photograph of the bottom so you could be horrified but the idea is to camouflage the undesirable pan bottom.
It was quite dramatic.
iPhone captures today.
ABBA II Used Cars in McKees Rocks Pennsylvania- Nobody Walks? But where are the cars? Seems a lot of people aren’t getting the ABBA connection either. So I am editing and leaving these questions for the viewer. No one noticed the lot was empty although it was apparent to me when I took the shot and it made me laugh.
1/28/14 Tuesday Afternoon