"Place, with a trace of humanity" Photography/Photo of the Day/Pittsburgh

Posts tagged “Polish deli

Pierogies Season- 3 Images

You know these are Mrs. T's from the Giant Eagle freeze case, so now a reason to buy more, shoot and re-post!

Dough filled pockets-
not limited to a single culture.
Let’s count the ways-
ravioli, empanada,
spanikopita in phyllo,
pelmeni, samosa, burekas,
and a pasty. Does strudel count?
I’m sure
you can think of more.

Meatless Fridays in Pittsburgh.   It’s Lent.   Last week in the Post-Gazette there was a list of fish fries all over the city and outskirts but let’s talk Pierogies.   You drive by churches with signs out front  (pierógi, pyrogy or perogi ) or you can buy them at Pierogies Plus or at the Polish Deli in the  Strip.  When I first moved here I had never eaten one. I watched Marianne’s mother, Olga make them from scratch. The boys loved eating them. And in time I started eating them, too. Then I wanted to try to make them.  Marianne told me how to get the right potatoes and  a certain cheese.  I made them once for a Polish Christmas party at someone’s home.  Last fall I saw Arleen make them at Christmas, by hand, parboil them and freeze them for the holiday.(see below)   The whole concept of noodle/pasta dough filled with potatoes did not appeal to me but I was uninitiated.  They can be filled with sauerkraut and other fillings but potato and cheese are the most popular.   I am not sure how many I could eat in a sitting but the butter and onions really satisfy that urge for hearty meals with fat.  One time I shipped a couple of dozen to Florida when the family  lived there.  Something my mother never cooked when I was growing up.  At the baseball games they have Pierogi Races.  No kidding.  See below.

Arleen Makes Pierogies for Christmas

Pierogies Race at PNC Park during the baseball game. (Well, during a break!)


Bigos, Leczo, Pyzy and of course Pierogi at Polskie Delikatesy

Bigos is the Polish National Dish. Another slideshow seems a bit much  but you can envision it in your mind and your taste buds. Can’t you picture it? All the ethnic  grocery stores in the Strip District (Stamoolis Bros. for grape leaves, Penn Macaroni for cheese and pasta, Sunseri, Jimmy and Nino for sandwiches,Reyna’s for Mexican, New Sambok Oriental Market or Lotus, Benkovitz or Wholey’s for fish, Prestogeorge for coffee or Mancini’s for bread, Enrico’s biscotti, the Middle Eastern one and lots more). You get the idea.  This afternoon it was the  S and D Polish Deli where I was stopped at the red light. Click on their name to get the menu details.   Ever eat Tripe Soup.?  A recipe and video on the site of a woman making Golabki (stuffed cabbage) click here Around the corner is the Leaf and Bean (cigars and coffee) where Marc R plays gigs on Saturdays. Pittsburgh has it all!

Halusky, Pierogi, Kielbasa(y)  at the Lunch Bar

The S and D Polish Deli in the Strip District- Pittsburgh


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