Today’s post features GUEST Bloggers Photographs from different friends who follow my blog
One of the most satisfying aspects of keeping a blog is the response from readers.
The likes, the comments and the emails. The emails and messages with photos attached are always a pleasure to receive.
Some will say they saw something and they knew I would have photographed it.
Tulips Yoga Socks, A Lost Glove, First Pussy Willow, An Albino Goose, NYTimes Crossword Puzzle, A Knitted Blanket
I’ll start with Colleen’s guest contribution.
The subject of her email was Springtime Goodness and then the lovely photograph and the line -
“Today is a good day to be happy.” ( I like your thinking Colleen )
Joanne finished a pair of hand knitted yoga socks for her daughter
and the link for the yoga socks pattern
My sister sent me the last glove of Winter- New York City
My sister Mary sent me sign of Spring – Pussy Willow from the Brooklyn Botanic Gardens
Marlene sent me this from Florida today. A Sting Ray. Hiding.
and a beautiful Florida sunset
Florida Vegetation from Mar
From Guest Blogger Bobbie in Kansas says ”South Lake Park, Overland Park, Kansas. I noticed it driving to work the other morning and thought it was a swan mixed up with the geese, but could not stop as I had to be in the hospital, but was happy to see them yesterday on the way home. It has red eyes, and light colored feet and bill. The other geese were very protective and I could not get close.”
Vincie knit this soft and pretty toddler blanket and set me a photo so I could see how the pattern was working out. I am making a similar blanket.
Bill sent Saturday’s New York Times Puzzle completed Clue #56 was “Light Insufficiently”
“You are rubbing off on me–I sat down to dinner a couple of weeks ago and caught a pretty reflection in my wine glass. I of course thought “If Ruth were here, she’d be pulling out her camera and taking a picture!” So, I did it for you! : ) Let me know what you think! I used one with a flash, one without.” Flash or no flash?
Hey, it’s your birthday!
Happy Birthday to my friend V, who tells me good stories and makes me laugh! Enjoy your day. This angel is a music box.
A little iPhone shot of a still life I put together for your birthday.
Mardi Gras/Fat Tuesday
left without needed protection or care
left by the owner
no longer held or thought of : given up
Not to be confused with lost.
WordPress’ Cheri Lucas Rowlands posted the challenge with a great example of the interior of an abandoned building. It’s apparent that I stick with exteriors.
Old School House near Okanogan Washington
shot from the road
Boarded up in Wilkinsburg PA
near Okanogan Washington – mailboxes still in place on the right
Old bathtub at Conneaut
New York City Chair and Hanger
The paper towel holder was smiling at me (to cheer fellow blogger Stef of Three Daily Delights ) three daily delights link. (
Stef comments faithfully)
Rodin Museum The Thinker
Iron work shadows on stoop
Hitching post and cobblestones
Greenhouse at night
iPhone pics from today’s walks
Regular camera photos to be uploaded at home when I’m back to computer
Guitar in window and a quote from John Lennon’s aunt
Steve and I drove out 290 miles after school. He’s going to a conference and Mary and I are making it a mini vacation. She’s back at the hotel but we hoofed it .6 miles to South Street to Jim’s Steaks
Here is a cheesesteak with
Yea, we ate organic cheddar from Mercer County on the drive out bit tonight it is Cheez Whiz , baby. No provolone.
Plenty of grilled onions
More for Philadelphia tomorrow
Pittsburgh has some steep streets. I plan to find them and photograph them when winter’s gone.
A friend posted an info-graphic Steepest Streets in America. The top ten. Two are in Pittsburgh.
Dornbush Street and Canton Avenue.
This street headed up to Brownsville Road is a steep one. It is also a one way so I didn’t drive up it.
On the way to school the other morning…
The sidewalk turns into stairs and has a railing the whole way up. It isn’t on the info graphic but you know I’m on a mission to find the two steepest Pittsburgh streets listed and photograph them for the blog.
In the early ’90s we used to drive down a street in Mt. Washington that looked like you were driving off the end of the world. Three kids strapped in seat belts in back. We’d go around again, they’d lose their stomachs and we’d pretend we were on a roller coaster.
The list of the top five steepest streets in Pittsburgh -and one is in the Carrick neighborhood where I was driving.
Excerpt from Frontiernet.net below-
- Canton Avenue is a 37% grade, and is in the Beechview neighborhood. It is the steepest street in Pittsburgh.
- Dornbush Street is a 32% grade, and is in the East Hills neighborhood.
- Boustead Street is a 29% grade, and is in the Beechview neighborhood.
- East Woodford Avenue is a 27% grade, and is in the Carrick neighborhood.
- Rialto Street is a 25% grade, and is in the Troy Hills neighborhood.
I went and looked up the info about Steve McQueen driving in Bullitt and what street that was in San Francisco.
Taylor Street is not in the top ten but here is an interesting post about the making of that famous driving scene.
Since we’re talking about meat…..
on the way home from school I stopped at DJ’s Butcher Block (Butcher Shop) on Penn Avenue.
What a selection of-
antibiotic free, local, grass fed, custom cut and ground meat.
There is also Amish Butter and Organic Cheese, one item I bought today was from Mercer County.
Local farms provide fresh eggs and rich milk that separates in a glass 1/2 gallon bottle (to be returned)
DJ the proprietor is a also a chef, trained at the Culinary Institute of America (I read in this Pgh CityPaper Article)
He knows what he is doing
for the vegetarian? A couple of vegetarians were in front of me buying sausage today.
Someone else was picking up a custom order of braciole.
You can get a Savory Meat Pie to take home and bake.
I bought a pound of the grass fed ground beef and made burgers which were delicious, fried up in a cast iron skillet.
During Little Italy Days I had photographed DJ at night. Thanks for allowing me to tour your butcher shop and photograph you again.
Erika and I went to order lunch at Hill’s Market in downtown Columbus on Sunday.
We were at the Deli Counter and I saw the Wild Boar Salami packages.
Printed on the labels it said Made From Free Roaming Wild Boar
so I asked the man making the sandwiches where the Wild Boar roamed free before they were made into salami.
He had no idea. I figured it wasn’t Columbus, local.
I picked up the package and read the fine print but no location mentioned.
It’s mentioned on the Creminelli website though- TEXAS!
Then I looked it up on the internet and it says there are “wild pigs in FORTY FIVE states” (USA)
I remembered hearing Wild Boar in the Grafenwoehr trash in Germany, scraping a jar or a can along the concrete walk in the middle of the night. And going to the Wild Boar Park in Germany, seeing baby wild boar. Ate a plate of Wild Boar meat at a Boar Fest, remember his snarly face on the spit. Ugh.
Anyway the packages in the deli case got me wondering about Wild Boar and where they roamed free in America.
Have you seen any wild boar lately?
A story in three photos. (The other part of the challenge.)
Welcome Maura Clare. November 2008.
Threes. Many things come in threes. It’s a strong number- a favorite number of many.
Still on the theme of three with a triptych story with the suggested 3 pictures will be coming in the near future……………
Thanks Mark for this thought on the Three Rivers even though the stadium by that name was demolished in 2001
(see implosion below)
Allegheny River on the left
Monongahela River on the right
Forming the Ohio River at the triangular point!
Rub-a-Dub-Dub, Three Men in a Tub
Three Little Pigs
Three Little Kittens
Wynken, Blynken and Nod
Three Sailing Ships
No Three on a Match
It’s bedtime in Ohio. Three photo story post for a different day. Kicking off the Weekly Photo Challenge by Michelle W with this single photo of all the threes I could find on the grandkids’ bookshelves.
Three Little Pigs Cartoon 1933- familiar music Who’s Afraid of the Big Bad Wolf
Anyone bored with weather reports? It’s so much lighter for the morning drive to school.
I actually saw a robin in a tree down on East Liberty Boulevard. He was shivering.
This tree is in my front yard.
Photographed on Tuesday. I swear I heard bird song.
Sunlight through lace curtain onto hardwood.
Thanks to blog followers who shared their thoughts and comments on Feb 15th post Share Your Cookbook Shelf and to the two below who emailed photos of their cookbooks.
“This is about half my cookbook collection. I have over two hundred altogether. Another bookcase this size and lots of little stacks around the house. Last year I decided I would pick a cookbook a month and make five recipes I’d never tried. I did not complete the task every month but it was a lot of fun trying.”
just half? Thanks for sharing your photo, Colleen.
and from Euthemia who says “My favorite cookbook is 660 Curries”
plus another photo of her three shelves of cookbooks
Euthemia sent this photo of her three shelves filled with cookbooks.
and here are a couple of photographs of my old cookbooks, a bit grainy in the low light shot with the iPhone
My parents spent their wedding night at The Palmer House in Chicago Illinois, August 28, 1939. I remember my dad said they ate Tomato Soup. The next day they took a train to New Haven where they would live for the next three years and they didn’t get a sleeper car but sat up (less expensive).
I bought the The Palmer House Cookbook on ebay and it is signed by the Head Chef Ernest E. Amiet in 1940 when it was published. I googled him and couldn’t find any further reference.
“Capture something you treasure“, Krista Stevens at WordPress says this week for the challenge.
What better treasure than friends?
Last snowy Sunday my dear friend Joanne (green pepper jelly maker) emails and says,” Let’s SKYPE at 10:30.”
Okay. At 10:40 I call, ”what happened?”
Oh ten thirty CENTRAL time! Got it.
So at 11:30 (my time) the SKYPE rings in on my computer and J says,
“I have a house guest- would you like to meet her?“
(and I am thinking, why would you want to SKYPE with me if you’re entertaining a house guest?)
SURPRISE! Look who enters the screen! It’s Aïda whom I’ve not seen in 27+ years. We lived in Granfenwoehr Germany in the early ’80s.
Aïda (from Florida) visiting her daughter and granddaughters at Ft. Leavenworth Kansas and drove up for the weekend to visit J.
Great memories of good times with dear friends. We were on for more than an hour. What a nice surprise! Fun.
Photographed by Aida’s daughter Suzanne.
here we are SKYPEing Joanne on the left, I’m in the middle with the hat! and Aïda on the right
You’ve Got a Friend
What’s on your cookbook shelf? These days, many people are cooking from recipes on the internet instead of cookbooks.
Did you ever discard or pass on a cookbook and then later regret your having gotten rid of it?
Diets, tastes and trends change over time. I have a wooden box of my grandmother’s recipes but I’m not making them.
I always enjoy reading a cookbook in bed, planning meals or dishes to try. Thinking about entertaining. What I usually end up doing is making the same things over and over again for the most part, not using a recipe.
Comfort foods as of late, with the ongoing winter temps I feel motivated to cook hearty meals- and eat them!
Here’s my sister’s cookbook shelf in NYC. You might remember seeing her kitchen. I love the Coldweather Cooking book and have a copy myself. I love to bake the Brown Mountain Cake out of the Farm Journal Country Cookbook. The Fannie Farmer makes me think of my mother’s Boston Cooking School Cookbook, tied with a ribbon.
I open old cookbooks, find a handwritten note or a yellowed recipe between the pages, see my mother’s hand- memories of my childhood or my children’s childhood, recipes past, present and the ones I’ve clipped for the future (always heavy on the desserts!)
I’ll share my cookbook shelf another post. Hope you will share your cookbook shelf photo.
It was hard to get it all in one shot, it’s a tight space!
Happy Fourth Anniversary Charlotte and Joel. What a beautiful wedding it was….married on her Grandparents’ Valentine Wedding Anniversary. So romantic.
Originally posted on Ruth E Hendricks Photography:
Street Parking Space Savers- revisiting Snowmageddon 2010. Many people are experiencing more snow right now. So is it a Pittsburgh thing? You see all kinds of chairs reserving parking spaces all around the city after someone has shoveled out their space, planning to return to it, later.
I’ve seen a port-a-crib to reserve a parking space!
Reblogged from Feb 2010 Snowmageddon. German Shepherd and Biker.
When I look at the comments from four years ago, I see Deb saw a snow heart in the tree. Happy Valentine’s. We’ve had lots of snow this year but never all at once like 2010.
This is the first time the daily prompt really spoke to me- ingredients.
WordPress offers daily inspiration to bloggers, if they want to respond. Here is the prompt by Ben Huberman
” What’s the one item in your kitchen you can’t possibly cook without? A spice, your grandma’s measuring cup, instant ramen — what’s your magic ingredient, and why?
Photographers, artists, poets: show us KITCHEN.”
Here’s part of my kitchen. Isn’t love the secret ingredient? I read a blog that says it is.
But I think I’ll choose the Kitchen-Aid mixer, the Kitchen-Aid mixer my dad bought me 25 years ago. The one I’ve used to make cakes for all the kids’ birthdays and graduations and cookies for all occasions. Now they are all grown and gone.
You need a lot of ingredients-
An electric kettle (thanks Laura)
The edge of the farmhouse sink and bit of my stove, the portable dishwasher top is laden with stuff- the knives,
a tin of olive oil.
I added my favorite nesting Pyrex bowls I’ve a thing for the big yellow one. It’s like the one my mom used to make her bread dough. Let it rise.
My grandmother’s recipes are in the wooden box on the shelf.
A couple of beat up baby cups, including my pewter one engraved with my name- Ruth Ella 1952
Tea in a tin.
My favorite French pepper mill a gift (1974) from my sister’s college friend Janet.
The bread board my sister gave me.
And how could I manage without vanilla?
Garlic keeper from Fredda at my shower in college. Got to have garlic. My brother sends me the best organic garlic from Okanogan WA.
But just one thing? I chose the mixer.
Definitely need butter, eggs, sugar and vanilla. Such a lovely start to so many things.
the close up
and then the shot with a bit more distance to see the all of the
Love my stove, oven and range hood, too. My pots and pans.
Saturday afternoon my friend and I came out of the theater where we’d just seen Philomena. A young girl had lined up all of these rubber ducks on the edge of the table in the lobby.
She said she’d won them at the arcade, 6 for a dollar. I asked if I could photograph them.
It is in the small details but might come from-
*duck pin bowling
*ducks flying in formation
*carnival game targets.
and here is how much a family of four spent at the concession stand at the movies today.
So thinking about the cost of popcorn at the movies and why it seems so much….. why yes, there’s actually a book written by an economics professor (Richard McKenzie) on this topic Here’s the ABC News Story on Why Does Theater Popcorn Cost So Much by Nick Watt on Nightline- says- Americans eat a billion pounds of popcorn a year!
(and it is a 1300% markup at the theater)