Okay, it’s not good for you. I know it! Beanie Weenies.
Here’s the recipe. Cut a package of hot dogs like coins.
Throw in pan and turn up the gas flame.
Open can of beans
and pour over sizzling “meat”.
Simmer and serve.
Buttered toast on the side optional.
Yep, it’s dark outside, every day getting shorter and shorter and the winter looms. (actually today felt like Spring so let me think of a different excuse)
It’s easy. You have it in the house and don’t have to go to the store.
And you have a taste for something simple that isn’t good for you. It’s on your mind.
My friend said you can go through a lot, getting to what you wanted in the first place.
Make it, eat it, be aware it isn’t a healthy choice.
My vegan, veg, Paleo, Primal, non-processed food, gourmet bloggers, and real- food conscious friends and family will have to avert their eyes today.
I think it is the lighting from the range hood that gives it the unreal color cast. I hope.
Guest Blog from Euthemia where my sister is spending the Christmas holidays.
Some of the family is eating gluten-free. You might have seen the crumbled cake top from the other day (which was delicious)
And the family is trying to reduce intake of refined sugar. I wanted to bake something they could eat if they wanted to do so.
My mother used to make this with regular sugar when I was growing up. I just switched to the coconut palm for the body of the cheesecake pie and used a bit of maple syrup for the sour cream topping. I used FULL FAT cream cheese and sour cream. Some free-range organic eggs
I made this for Saturday night after Thanksgiving
This is a crustless pie. Not too sweet. It looks like it has a brown crust but it is just the butter browning the edge and the color of the coconut palm sugar. It’s an iPhone photo today.
Here is the recipe.
Butter a glass pie plate. Heat the oven to 325 degrees. I baked this one at 350 and the electric oven where I was staying is hotter and faster than mine at him and I think it was too hot for it. I think that is why it had more cracks than usual.
Mix well 2 -8 oz. packages of cream cheese (room temp) with 3/4 c coconut palm sugar
Add 3 eggs. Beat well. Add 1/2 teaspoon pure almond extract. Mix.
Pour into the buttered pie plate. Bake for 45 minutes.
Take out of oven and let it sit for about 5 minutes, it will deflate and a crater will form for the topping, forming a “crust” without crumbs.
Spread on a topping mixture of 1 c sour cream, 3/4 teaspoon vanilla and 2 Tablespoons pure maple syrup
Bake for 5 more minutes.
Cool. Serve with sour cherries or fresh blueberries or strawberries or eat plain. Put it in the fridge when cool.
You’ve read their comments on my blogs. Flat Ruthie has been fortunate to have been hosted by all three bloggers.
I’ve posted links to their photographs and recipes for some wonderful dishes.
It’s summer vacation and I’ve a bit more time on my hands. Have a plan to try some new recipes and what better way than to experiment with fellow bloggers posts of beautiful and delicious dishes.
And my daughter-in-law’s kitchen makes me feel like I’m on a cooking show! Six burner stove and all.
When I forwarded her the recipe for Roasted Chicken Stuffed with Citrus she agreed it would be good for dinner and we had all the ingredients, including fresh tarragon from her garden. You can get the recipe at Rufus Food and Spirits Guide and see a great looking photo of Greg’s Roast Chicken. I am already behind as yesterday Katherine posted a Blue Crab Dip recipe and today it is stuffed zucchini. I can’t keep up!
And a nod to Chicago John as I attempted to make the garlic cloves fall onto my keyboard but was unsuccessful! (see his posts of berries and an earlier one of peas at his blog From the Bartolini Kitchens ) Watch for a future post as I make homemade pasta for the first time.
Food photography is a challenge unless I’m just shooting what I’m eating. When I try to set something up, think too much about it and what I am trying to accomplish, it’s stressful.
People as subjects seem easier than assembled ingredients.
By the way the aroma alone is worth the cooking effort for this recipe.
Divine! and delicious. The kids loved it! So thanks to Greg and Katherine and Chicago John.
Took this photograph when I was in NYC on Spring Break and my sister was shopping in the Indian Grocery shop.
Here is a recipe for the sweet peda. Flavored with cardamon. It is made with khoya - “semi-solid thickened milk” One post said it is similar to ricotta cheese texture but I haven’t made it and would like to know and the recipe says to “grate the khoya” so that doesn’t possible if it is similar to ricotta. Not enough research but hope someone will comment and fill in the gaps. I was attracted to it in the case and I shot through the glass.
Dinner at Lala’s and James’ home. Building with Lego. I’m “grandmaing” the three youngest grandkids this weekend as the eldest is at a swimmeet in Cincinnati. With her parents, of course.
So we watched Laura and James’ wedding video they received this week and Jack and Michael were ring bearers and Anna and Maura flower girls so they liked seeing themselves but then Jack(4) goes in the kitchen at seven and says, ” Could someone please start making dinner!” We were caught up in reliving the November wedding. Laura baked some homemade pizza and I had taken a spinach pie. For dessert I’d made the Farm Journal Blue Ribbon Banana Cake with buttermilk and real butter instead of the shortening the recipe calls for.
We piled into the van and I drove home and barely a block away and all three kids fell asleep! When we got home I carried each one in, made a stop with them and then took off their shoes and put them in their beds. I’d sat in the van for a moment when we got into the garage and thought to myself, okay, now what will I do with all of them asleep. Michael really came in on his own power once I got him guided a bit. And Murphy was so excited to accompany the family for the evening.
I didn’t have a plan of what to blog tonight and thought WordPress would have posted the Weekly Photo Challenge by this time but they didn’t and I was “on duty” with the kids so hadn’t thought about what to put up.
Twinkies® have been in the news lately. They’ve been in existence since 1930. I saw one fried at Kennywood. You might remember the reference the Twinkies Defense? And now the company is filing for Chapter 11. With word of bankruptcy- the future of Twinkies unknown.
Would you believe that PBS has an Ode to Twinkies contest, haikus and all, to honor this American snack classic (from the label)? You can click on the link and read some of them, no matter how you feel about Twinkies
Surely they could accommodate different forms- limerick, sonnet, a villanelle or sestina.
I’m not a Twinkies fan but that sure sounds unAmerican.
I’m fascinated by the snack cake phenomenon. Little Debbie, Tastycake, Drake’s Cakes and Moon Pies etc. and I am always looking for food to photograph.
The other night my friend R(who is the inspiration for this post today) was over for dinner and we were talking Twinkies®. I showed her the recipe in my old 1979 Junk Food Cookbook. We spoke of Urban legends. Someone told us that a penny left in Coca-Cola for three weeks will disintegrate but a Twinkie® soaked in the same Coca-Cola the same time period, remains unchanged. Makes one want to experiment, though, just to test the hypothesis.
But Science Fair projects aside, I thought I’d purchase a pack of Twinkies and photograph them and include the wacky cookbook, too.
After school I went to the Bryant Street Market and the Hostess selection on the wire rack was slim. One package of Snoballs, the pink rubbery marshmallow coating and coconut flakes over a half sphere of chocolate cake and white fluffy filling in the center, two wax coated paper sleeves of fruit pies and the Bonus Packs of Twinkies with an extra cake. Great!
440 calories from this package alone! YIKES!
I thought it would be cool to post the homemade version out of the Junk Food Cookbook but then I read the front page and decided against it. Alas, I have zero permission from the publisher. Copyright important to respect and no time to write to the publisher and get permission.
If you want to see a list of sightings in movies and TV shows there’s a list at this link
Twinkie Twinkie Little Cake
How long do you take to bake?
Most of your ingredients
Sound like they are fake.
Perhaps if Hansel and Gretel had dropped
Twinkie crumbs, the birds wouldn’t have touched them
and they could have found their way out of the woods.