Ready to whisk eggs before scrambling,
adding some grated cheese, freshly ground pepper
It was the colors in the light that caught my attention.
It always feels good to receive communication from your grown up children. The little ding on the iPhone and it’s a photo message from my son. It wasn’t quite like having breakfast together but I enjoyed receiving this before the start of the school day Thursday morning.
Mark was on business in Louisville and took this shot his breakfast at the Anchorage Cafe. I read about this Farm to Table place and Mark said it is worthy of endorsement, “Mom, they make all of their own stuff from local sources.” When I asked him if I could blog his breakfast shot, he heartily agreed. “The Rwandan medium roast coffee was French pressed to perfection.” he told me. “And the chef makes the scrambled eggs sprinkled with fresh ground pepper, topped with two strips of Benton’s Smoked Bacon. The BEST bacon in the universe.” I asked for more info on the bacon.
He said,” it tastes like smoky smoked smoke”. Hmmmm. Hickory. I liked how he sent me the details on the food items. And how he appreciated the chef’s efforts.
Hearing from him makes for a happy day.
Renaissance Hotel- Columbus Ohio. Last week- Friday- 11-11-11. My brother and sister ate the Steel Cut Oatmeal and fruit. I had the two eggs, potatoes and bacon with wheat toast. I should have captured theirs to contrast my plate. Many wonderful Breakfasts by fellow bloggers this week so you might want to check them out if you are hungry. Everything from Porridge to Quail Eggs. Most days it is a cup of coffee and toast for me as I fly out to school but here is what I ordered at the fancy hotel.