You have to take a picture. I asked the owner’s permission. She looked as if she had just been on a run or about to go on one with some friends.
His name is Oliver!
Oliver is a Heinz 57 mutt and he was smiling for the camera!
He’s six months old and has that puppy energy and enthusiasm. What a happy guy.
I’d just come out of the end of the year faculty meeting/gathering at the Hofbrauhaus on the edge of South Side Works near the riverfront trail.
So thanks Oliver (and your owner also- sorry I didn’t get your name)
I know Murphy smiles for the camera, too.
(I am posting this with our dear friend Rob in mind . You might remember he guest blogged for National Pie Day when he was a pie judge)
Okay, I posted the donut for National Donut Day and then yesterday’s baked goods upgrade of the elegant French macarons.
Today it is the fresh baked pies. Fresh Baked Pies from Annie Oakley’s Kitchen that is!
Meet Annie the owner of Annie Oakley’s Kitchen and her sister-in-law Christa, who is a pie apprentice. They were sporting company shirts and aprons and selling delicious looking pies at the South Side Farmer’s Market on Carson Street.
I loved that they had a box of forks so you could dig right in after purchase.
And Mom, Bryna, is the ceramicist who created the pie/cake stands for the display. She also makes ceramic pie plates for sale.
What a fun booth they had set up in the Farmer’s Market on Carson Street. They are at the Whitehall Farmer’s Market on Mondays.
I sampled the apple butter which she sells on ETSY for just $4 a jar.
Dictionary Reference Indulge-to yield to an inclination or desire; allow oneself to follow one’s will
Isn’t that where we get into trouble?
I thought of fancy chocolates or an ice cream sundae mentioned in so many definitions for indulge. What photo to post? But after school, Friday Mr. K called a Mental Health and Wellness Meeting at the Double-Wide Grill on the South Side. Of course, this post could be for the Weekly Photo Challenge: Regret. What you feel after you eat too many of them. Fortunately, they were shared.
Fellow bloggers varied responses to the weekly photo challenge: indulge are linked here.
You saw my photo through the foggy school bus windshield. Friday morning there was a train going by as I shot this but the cars were flat. Couldn’t wait for that to change. It was a nice touch, to hear it speeding by on the track above.
I shot this outside the window, not through it and since I was the driver this time, I pulled to the side of the road. Not a lot of time to experiment or revise on the way to school and no time to get out of the car. Oh yes, iPhone camera not regular camera.
It’s a cool view to see every morning. I watched them build it but didn’t document it. Too bad. One for the regret category. Since most blog readers are out of town and can’t swing by to see this more clearly and are relying on my view, I wanted to show this unusual home in a nice light. And the school bus was parked.
You saw Thursday’s post of the passenger photo from the school bus ride to the Carnegie Museum of Art when it was snowing. Here’s another one. We were coming back from the Teenie Harris exhibit headed back to school. This photo has a cool story and link.
My friend R came over in the snow for a bowl of minestrone soup, Friday night. She told me about this cool house on the South Side, featured in the New York TImes. “A cantilevered house over a glass factory”, she said. I said, “I drive by that house EVERYDAY on the way to school. I watched it being built!” I’ve photographed the trains going by, the weather. I have pulled over there many times and photographed the scene.
On Wednesday I photographed a piece of this unique house through the school bus windshield. You can see a glimpse of their Emerald Art Glass Factory, the school bus yard on the left and the train trestle where I’ve photographed trains in a blur. Up on the slopes is formerly St. Josaphat’s church that’s now closed. If you want to see the house as it should be seen then you will have to go and watch the NYTimes slideshow.
Here is the link and the NYTimes amazing photos in a slideshow of this really cool house in detail. You just see a snippet of the house in my photo in the upper left. After you see the pristine and fantastic photographs at the New York Times you might wonder why I posted my iPhone photo of the same scene?
Friday night music was great at the Club Cafe on the South Side. I loved the contrast of the neon’s warm colors of Jack’s and cool blue neon of Club Cafe. I know the “e” is missing but I liked the image of Jack’s going around the corner so I chose this one. I took this shot from across the street as we left to go home.
But wait, we didn’t go right home-
Even though we were exhausted, R invited us to go to the Double-Wide Grill where the onion rings satisfy that deep urge to eat something not really good for you but doesn’t it taste great. (seem to be doing a lot of that type of eating lately) You know I have a thing for old service stations and auto mechanics, right? The old fashioned kind. I did not photograph the food. Hmmmm. But you get a feel for the place.
And when we left I took a shot from the outside and the old gas tank had the amount 37 cents on it. Remember that price per gallon?
It is a stunning and shining beauty of an Espresso machine, the Nuova Simonelli. And as I stood waiting for my coffee, I noticed the reflection of the chairs and wall. I read that they are getting ready to put up some new art so I caught it on a plain green wall day.
I love that Big Dog Coffee Shop opens at 6 AM. They make authentic conversation with you and never seemed annoyed or put out like a coffee shop I used to go to every morning(and the other place doesn’t open ’til 7AM) . I feel welcomed, appreciated. It’s friendly but not fake. And their coffee is delicious, too. They are on the flats of the South Side and I teach on the slopes. Just right.
Once our book club met in the back room. It’s a welcoming space. Pretty soon they will start using the fireplace, too. I like the oatmeal bar for a splurge some days. Big Dog Coffee is more than just the jolt of morning caffeine. It is a joyful start to the day!
He can’t remember how long it took him to learn to do this. I was impressed with the height and ease in which he tossed the dough. We had parent conferences until seven PM so got to go out to lunch. I headed down to the South Side to the bank and stopped in the Blue Grotto Pizza shop on the corner of 19th and Carson. Thom B came by. Told me, “…they really care about their food which is a good thing.” I waited for a slice of Pizza Margherita and you can see by Andrew’s hand that the slice was ENORMOUS!. It was also delicious. It was when I was leaving that I saw his tossing the dough and photographed his expertise. I asked if it was okay to blog and he said, “Sure.” Would have been good to have a tripod and cable remote but the soft capture still conveys the story of his skill. A rhythmic series of the pizza dough tossing is an idea for a future post. Could be in the People at Work series, too.