And here is an article explaining the most popular and the second most popular way to spell- Hanukkah or Chanukah? The Festival of Light.
Tuesday- the fourth night.
I was invited for potato latkes and the lighting of the Hanukkah candles at my friend’s house. We taught together these past 6 years until I moved to the high school this year. The first photo is her beautiful Menorah on the mantle. Her kids are grown up and out of town, too. She and her husband and I sat by there fire and then she lit the fourth candle. It gets dark so early now as we approach the shortest day of the year. The warmth of the fire and the glow from the colorful candles was lovely.
After we ate the latkes(served with sour cream and or applesauce) Ann lit the fourth candle.
We left for an adventure, traipsing around Squirrel Hill, Murray Avenue and Forbes. Up and down trying to decide where we should eat! At least it wasn’t raining. We had a nice evening, catching up on our families and school and mutual friends. When we walked by the Giant Eagle supermarket and a young man asked if we were Jewish and she said, yes and he asked if she had candles. Then we saw the table set up in front of the market with another young man cooking latkes on a griddle. They had applesauce available and their organization had a big sign on the Menorah. They told me they were “spreading light in the world.” I asked if it would be okay to blog them and they gathered to gather for a group shot. Pulled out the cell phone camera. Yep, my camera was back by Ann’s house in the back trunk of the car.
Thanks Ann for including me in the candle lighting and for taking me on a good healthy walk around the neighborhood to find the best dinner.
Steve and I picked up Dorothy to go to her daughter’s for dinner. As she got in the car, the rabbit hopped across her front lawn to her tulips. She’s planted lettuce in the back garden. It was late in the day, the light coming from the side. When I see a rabbit I think of Watership Down(click link for more info). I liked the book but not the movie.
Being in the passenger seat Sunday afternoon allowed me the opportunity to capture this shot on Beechwood Boulevard. *Title courtesy of Steve, used with permission
Rigatoni alla Vodka Spaghetti alla Rucola (Arugula) Tagliatelle Zucchini When we arrived Anna had bruschetta made on grilled bread, a plate of verdi and Kalamata olives and two cheeses for appetizer placed on a table waiting for us. She poured a glass of wine for each of us, red or white. A bottle of water, too. She demonstrated all three dishes and then each of us got to choose and make one by ourselves. The four of us made the Rigatoni with the Vodka Sauce. Watching all the work behind the scenes in the restaurant kitchen was impressive. When Anna prepared each dish it looked effortless. The combination of the ingredients makes each dish taste perfect! She had the recipes printed and tied together so we could add more recipes from another class. We ate AND took home leftovers. Delicious. We learned a lot about different olives, cheeses, pastas, olive oil, how to dice an onion without crying. All the classes are held 12:30 so we were finished in time for them to get ready for the evening service. What a satisfying way to spend a winter afternoon.
Next class February 27th. La Cucina Flegrea 2114 Murray Ave Pittsburgh, PA 15217 (412)521-2082