Red Still Life in the Kitchen Photographed with Mirrorless Camera
Portable, lightweignt. Able to fit in a small bag instead of a huge one. Not so bulky.
Interchangeable lenses. A postive review all around.
You don’t always want to lug heavy DSLRs and weighty (but wonderful) glass around your neck.
A phone camera isn’t sufficient as an alternative.
AND there was the bonus of a hefty instant rebate at time of purchase.
I’d been looking and thinking about mirrorless cameras for awhile.
Reading reviews, I thought it would be a Fuji but the SONY a5000 had an affordable 20.1 Megapixel price that seemed fortuitous.
I’m satisfied with the results so far. Will keep experimenting.
This lone tulip was left out of the water overnight. I tried to revive it, see if it could stand up again. Gave it a drink.
The curved lines seem to repeat.
My dad gave me two of these vases ages ago.
The students have been photographing the white tulips and painting them in Photoshop elements
to make them a color.
A found still life down in the Strip District on 33rd Street. I was just teaching texture last week and then I found this scene after the fact.
Looks as if these were washed up onto some shore.
Gloves and Gravel might be a better title. Do you know where your gloves are?
(Okay Rob, Kristin and Kathryn I know you don’t need them in Florida or Hawaii and other warm climate followers- Enjoy your warm weather!)
This is the blog’s 1300th post today. I don’t think I mentioned when it hit number 1200 or 1100. Thanks for following and looking and writing when you can.
Maybe it was the 13 which was the lucky number for two of my kids on their baseball uniforms years ago!
I was sitting on the floor and looked at some of Matthew’s books on a shelf at his Aunt Mary’s, thinking about him. Saw the brick wall reflected in the vintage looking alarm clock.
This winter will be the winter of photography by candlelight. I mean you have to have a plan. Try something new. Challenge yourself. The early darkness seems a good opportunity to light candles and experiment with low light. Bought some red pears. They don’t look red in this photo but my goal is to not manipulate the images. Find the right white balance. Not going to poach these orbs in wine or make a pear tart. I’ll pack them in my lunch bag for school and slurp their refreshing juice at the end of my lunchtime – hurriedly before period 8 starts.
Will be doing some more candlelight images and dm looking for some human volunteers for portraits by candlelight, right in my dining room.
You can do a lot with Duct Tape– and now it comes in an array of colors and prints. And if you are interested in the history and how it was used in WW2 to seal ammo boxes you can click here. This assortment is not your grandfather’s Duct Tape!
My friend’s daughter Wylie makes Duct Tape wallets and hair bows and all kinds of interesting accessories with this stuff. I saw her rolls of tape all set up, ready to be turned into various creative forms and although it was dark, a bit of light reflected on the pyramid and caught my eye. She is really good at making brightly colored wallets and has a few customers who order her wares. Another time I will show her at work. With the start of the new school year we did not get the opportunity for a photo shoot of her at work making duct tape crafts yet.
A lot of the patterned and multi-color tape is branded Duck Tape but whatever it’s named, most households have a roll of it somewhere in a junk drawer or tool box or garage, waiting to be put into action.
Granddaughter Anna and I made a few Duct Tape wallets and it was sticky business to start but we mastered handling the tape and were pleased with the results. There are tons of DIY videos out there and lots of written instructions on the web to help. Getting used to handling it is tricky and not letting it stick to itself and get messed up is key!
“Duct tape is commonly used in situations that require a strong, flexible, and very sticky tape. Some have a long-lasting adhesive and resistance to weathering.”
Waiting for just the right moment. Going to be mixed with fresh strawberries and served on Orange Granita.
Three varieties. White. Striated and regular. They are going to be roasted at 500 degrees for 45 minutes. The insides scraped out after they cool. Four pounds worth. Then the oven reduced to 350 and the flesh mixed with 2 eggs, 8 0unces of feta cheese and one cup of grated Gruyere, 5 T of sunflower oil and a bit more for the baking dish. 4 T of matzoh meal. Mix together and bake for an hour. Drizzle top with a bit of the oil. The recipe from the New York Times Food column by Molly O’Neill March 30. 1997, Almodrotoe de Berengena (Turkish Eggplant Flan)
Emptied my pocket and saw these two items under the light on the desk in the front hall. Bonnie, the gym teacher (now retired) told me about the Acme Thunderer. Click here to learn how to choose a whistle. Some of the listings are safety, marine, refereeing, sports, orchestral-you can buy a tugboat whistle or one to lead the band. There is a collector’s model with the words TITANIC engraved on the side. And most everyone remembers Pink Pearl Erasers.
“Eberhard Faber began to manufacture the Pink Pearl in a factory he started in 1861.
“In 1996, Eberhard Faber sold more than 4.7 million Pink Pearl Erasers. Laid end to end, that’s enough erasers to reach from Washington, D.C., to Philadelpha.” By the way, the small print says the eraser was manufactured in Malaysia. There are buildings in Brooklyn where the factory used to be.
Underneath the whistle and eraser is a note I found outside of the school listing the Fruits of the Spirit (last one is self-control) with a penciled math problem on the back.